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101.
Silicon Oxycarbonitride (SiOCN) functionalization is proposed for stable, reproducible, reliable, and enhanced gas‐sensing properties in carbon nanotube (CNT) gas sensors. The process is very simple: liquid precursor completely coats the surfaces of the CNTs without requiring any surface modification and a thin layer of semiconductor ceramic SiOCN is created on the CNTs after heat treatment. This new kind of conductometric gas sensors can detect 10 ppm NH3 and 2 ppm NO2 at temperatures up to 350°C. The stability of the functionalized CNT sensor is verified up to 520°C, while the CNT sensor without the SiOCN coating lost conductance after 250°C due to the structural modification. SiOCN functionalization of CNT changes the recovery from irreversible to reversible and the recovery time decreases from 60 min at 100°C to 19 min at 350°C.  相似文献   
102.
Oil migration from high oil content almond confections into adjacent chocolate causes changes in product quality. The objective of this study was to quantify the oil migration from almond products to dark chocolate. Magnetic resonance imaging (MRI) was used to monitor spatial and temporal changes of liquid lipid content. A multislice spin echo pulse (MSSE) sequence was used to acquire images with a 7.8-ms echo time and a 1000-ms repetition time using a 1.03T Aspect AI MRI spectrometer. Samples were prepared as a 2-layer model system of chocolate and almond confection. Six different almond products and 1 type of dark chocolate were used. Samples were stored at 20, 25, and 30°C for a time frame of several months. Rate and extent of migration were quantified by a kinetic expression based on the linear dependence of oil uptake by chocolate and the square root of the time. Samples showed distinctly different rate and extent of oil migration, as evidenced by quantitative differences in the kinetic rate constants and equilibrium uptake for the different sample types. This work will be helpful to design formulations for almond and almond-based products in confections. PRACTICAL APPLICATION: This work will be helpful to design formulations for almond use in confections.  相似文献   
103.
Forecasting of CO2 emissions from fuel combustion using trend analysis   总被引:1,自引:0,他引:1  
The accelerating use of fossil fuels since the Industrial Revolution and the rapid destruction of forests causes a significant increase in greenhouse gases. The increasing threat of global warming and climate change has been the major, worldwide, ongoing concern especially in the last two decades. The impacts of global warming on the world economy have been assessed intensively by researchers since the 1990s. Worldwide organizations have been attempting to reduce the adverse impacts of global warming through intergovernmental and binding agreements. Carbon dioxide (CO2) is one of the most foremost greenhouse gases in the atmosphere. The energy sector is dominated by the direct combustion of fuels, a process leading to large emissions of CO2. CO2 from energy represents about 60% of the anthropogenic greenhouse gas emissions of global emissions. This percentage varies greatly by country, due to diverse national energy structures. The top-25 emitting countries accounted 82.27% of the world CO2 emissions in 2007. In the same year China was the largest emitter and generated 20.96% of the world total. Trend analysis is based on the idea that what has happened in the past gives traders an idea of what will happen in the future. In this study, trend analysis approach has been employed for modelling to forecast of energy-related CO2 emissions. To this aim first, trends in CO2 emissions for the top-25 countries and the world total CO2 emissions during 1971–2007 are identified. On developing the regression analyses, the regression analyses with R2 values less than 0.94 showing insignificant influence in statistical tests have been discarded. Statistically significant trends are indicated in eleven countries namely, India, South Korea, Islamic Republic of Iran, Mexico, Australia, Indonesia, Saudi Arabia, Brazil, South Africa, Taiwan, Turkey and the world total. The results obtained from the analyses showed that the models for those countries can be used for CO2 emission projections into the future planning. The calculated results for CO2 emissions from fitted curves have been compared with the projected CO2 emissions given in International Energy Outlook 2009 of U.S. Department of Energy calculated from “high economic growth case scenario”, “reference case scenario” and “low economic growth case scenario” respectively. Agreements between calculated results and the projected CO2 emissions from different scenarios are in the acceptable range.  相似文献   
104.
Besides hydrogen peroxide is known as conventionally oxidizer, it is both a fuel and a source of ignition. Platinum is not suitable catalyst for oxidation and reduction of hydrogen peroxide, because it directly converts the hydrogen peroxide to oxygen gas. In this study, the oxidation mechanism of peroxide is investigated and a fuel cell operating with acidic peroxide as oxidant and basic peroxide as fuel is constructed. The peroxide oxidation reaction in novel alkaline direct peroxide/peroxide fuel cell (DPPFC), shown feasible here using less expensive carbon supported Nickel catalyst, makes the alkaline direct peroxide/peroxide fuel cell a potentially low cost technology compared to PEM fuel cell technology, which employs platinum catalysts. The power density of 3.75 mW cm−2 at a cell voltage of 0.55 V and a current density of 14 mA cm−2 was achieved in our fuel cell.  相似文献   
105.
Tin oxide-coated gold nanostar hybrid nanostructures are prepared by first synthesizing gold nanostars (ca. 400 nm), then introducing Na2SnO3 precursor followed by its hydrolysis and formation of a tin oxide layer on nanoparticle surface. The synthesized hybrid structures have been characterized by combination of UV–Vis spectroscopy, transmission electron microscope (TEM), energy-dispersive X-ray studies, scanning electron microscope (SEM), X-Ray diffraction (XRD) and Fourier transform infrared (FTIR) spectroscopy. The TEM and SEM analyses showed that gold nanostars have a coating with an approximate thickness of 15 nm. The tin (IV) oxide coating on the gold nanostars was identified by XRD and XPS analyses and confirmed by FTIR spectroscopy. Surface-enhanced Raman scattering (SERS) spectroscopy was performed on tin oxide-coated and uncoated gold nanostars with crystal violet as a probe molecule. The SERS studies revealed field enhancement properties of Au nanostars, thus their strong SERS activity remained after tin oxide coating.  相似文献   
106.
Iron oxide thin films were prepared by spin-coating a gel solution of iron(III) nitrate dissolved in 2-methoxyethanol and acetylacetone on glass and quartz substrates. The film thickness was adjusted by changing the spinning rate of the spin coater. Annealing was carried out between 300 degrees C to 600 degrees C to investigate the phases present in the films. Viscosity of the main solution was found as 0.0035 Pa.s by viscosity measurement. TGA/DTA analyses showed that heat treatment should be done between 330 degrees C and 440 degrees C in order to produce maghemite thin films. SEM studies showed that single layer thickness of the films were between 65 and 80 nm. The structural characteristics were evaluated by changing the experimental parameters which are annealing temperature, annealing time and thickness of the films. From the X-ray diffraction analysis, maghemite formation was observed with decreasing annealing temperature, annealing time and film thickness. TEM results verified the presence of the maghemite phase by electron diffraction and selected area electron diffraction (SAED) methods. According to UV-Vis results transmittance of the films decreases with increasing annealing temperature.  相似文献   
107.
Atypically organised motor maps have been described in some people with epilepsy and we have modelled this in rats. Our goal is to more fully understand the mechanisms responsible for seizure-induced functional brain reorganisation and to reverse their effects. Here we present an overview of the relationship between neocortical motor maps, seizures, and interictal behaviour. To begin we summarise the observations of atypical motor maps with epilepsy and in animal models following experimentally induced seizures. Our novel experiments have established that motor map expansion is linked to a functional alteration of motor behaviour. Evidence for some of the putative brain mechanisms responsible for motor map size is discussed. Our successes reversing seizure-induced map expansion by two different methods are also briefly reviewed. Lastly, unanswered questions for possible future experimentation are posed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
108.
In this study, the effects of partial Sb3+ ion substitutions for the Y sites and the Cu sites on the superconducting properties of YBa2Cu3O y (Y123) ceramic superconductors were investigated. The samples were prepared by the conventional solid-state reaction method and the properties of the samples were investigated by means of X-ray diffraction, AC magnetic susceptibility measurements, scanning electron microscope, and energy dispersive X-ray analysis. The critical temperatures were determined to be in the range of 80–92 K for both Systems I and II. It was found that Sb-addition leads to the formation of the non-superconducting YBa2SbO6 phase, which has a negative effect on the critical temperature, since the highest critical temperature was measured for pure Y123. However, the increasing substitution level has a negligible effect on the X-ray diffraction analysis peak intensities of the superconducting phases. In addition, SEM images showed that Sb substitution decreases the grain size and modifies the microstructure development, which makes the samples denser.  相似文献   
109.
Two loss rate-based optical burst assembly techniques addressing contention resolution are studied. These techniques stem from the burst assembly schemes using adaptive thresholds, which have been introduced earlier by the authors. The loss rates on the links/paths leading to the destination nodes are used to estimate congestion levels. Three alternative time and size threshold value pairs are employed based on the congestion level observed. Here, the aim is to generate short bursts under heavy traffic and long bursts under light traffic conditions in order to enhance performance. The results that are obtained in terms of byte loss rate and delay are compared with those of the hybrid burst assembly. It is observed that the adaptive techniques significantly enhance the byte loss rate as traffic gets heavier while keeping end-to-end delay in a feasible range.  相似文献   
110.
The objective of this investigation was to compare the composition and changes in the concentration of volatiles in low‐fat and full‐fat Tulum cheeses during ripening. Tulum cheese was manufactured from low‐ or full‐fat milk using exopolysaccharide (EPS)‐producing or non‐EPS‐producing starter cultures. A total of 82 volatile compounds were identified belonging to the following chemical groups: acids (seven), esters (21), ketones (14), aldehydes (six), alcohols (14) and miscellaneous compounds (20). The relative amounts of acids, alcohols and aldehydes increased in the cheeses made with EPS‐producing cultures during 90 days of ripening. Differences were found in the volatile profile of full‐fat Tulum cheese compared with the low‐fat variant, especially after 90 days of ripening. Exopolysaccharide‐producing cultures changed the volatile profile, and the EPS‐producing cultures including Streptococcus thermophilus + Lactobacillus delbrueckii subsp. bulgaricus + Lactobacillus helveticus (LF‐EPS2) produced cheese with higher levels of methyl ketones and aldehydes than the non‐EPS cultures. In the sensory analysis, full‐fat Tulum cheeses and the cheese produced with the EPS‐producing culture containing Lb. helveticus (LF‐EPS2) were preferred by the expert panel. It was concluded that the use of EPS‐producing starter cultures in the manufacture of low‐fat Tulum cheese had the potential to improve the flavour.  相似文献   
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