基于DFW的主动型校园网安全应用研究

为了解决校园网由于自身结构及使用群体等特殊性所带来的问题,该文在分析P2DR2主动型网络安全模型和DFW(Distributed Firewalls,分布式防火墙)技术的基础上,给出了更能满足校园网安全特点的MAP2DR2C主动型安全模型;并结合北京印刷学院的实际情况,提出了以分布式防火墙产品"蓝盾防火墙的校园网专业版"构筑主动校园网安全的解决方案.研究结果证明:以DFW构筑的主动型网络安全模型能够很好地解决当前网络安全中所面临的主要问题.     

Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax,Linnaeus, 1758) from Sicily (Italy)

Farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) were collected during 2016 from one Sicilian fish farm that uses two different rearing systems – sea cage and concrete tank – for determination of polychlorinated biphenyls (PCB), organochlorine pesticides (OCP) and polycyclic aromatic hydrocarbons (PAH) residues by HRGC-MS/MS. Moreover, commercial feed was analysed. This study aimed to determine whether the different rearing systems affect the concentration of these compounds, and to assess the safety of cultured fish. PCBs represent the pollutants with the highest concentration; in particular, PCB138 and 153 have the highest concentration in almost all samples. Among OCPs, only 4,4′-DDE, 4,4′-DDD and 4,4′-DDT residues have been detected. Concerning PAHs, only fluorene and phenanthrene were detected, in both rearing systems. Although some residues of organic pollutants were found in the analysed samples, they were always below the MRLs, so the results suggest that farmed sea bass are safe for human consumption.     

Short communication: Validation of a novel milk progesterone-based tool to monitor luteolysis in dairy cows using cost-effective,on-farm measured data

The progesterone (P4) monitoring algorithm using synergistic control (PMASC) uses luteal dynamics to identify fertility events in dairy cows. This algorithm employs a combination of mathematical functions describing the increasing and decreasing P4 concentrations during the development and regression of the corpus luteum and a statistical control chart that allows identification of luteolysis. The mathematical model combines sigmoidal functions from which the cycle characteristics can be calculated. Both the moment at which luteolysis is detected and confirmed by PMASC, as well as the model features themselves, can be used to inform the farmer on the fertility status of the cows.     

金属离子对低糖酵母发酵活性的影响

该研究考察了3种金属离子对低糖酵母发酵活力的影响。首先,采用响应面设计法对酵母发酵培养基进行了优化。通过Plackett-Burman设计试验筛选出3个主要因素：镁离子（Mg2+）、锌离子（Zn2+）、锰离子（Mn2+）。在这个基础上应用最陡爬坡路径法逼近最大响应值区域,然后利用响应面分析法确定最佳培养基配方为酵母抽提物（FM888） 10 g/L、蛋白胨（FM318） 20 g/L、葡萄糖20 g/L、六水合氯化镁 6.95 g/L、氯化锌1.78 mg/L、一水合硫酸锰0.069 mg/L。其次,将优化培养基配方应用于低糖酵母发酵,干酵母活力可达426.86 mL/g。经过3次平行试验的验证,实际的平均发酵活力与预测的发酵活力值相近,比优化前提高了24.8%。此研究对低糖酵母的工业化生产具有一定的指导意义。     

机器学习在食品贮藏品质预测中的应用

食品贮藏和流通过程中会出现不同程度的品质劣变现象。随着人们对食品品质和安全重视程度的不断提高,开展食品贮运过程中的品质预测研究,对食品品质调控具有重要意义。本文综述机器学习在食品贮藏品质预测中的研究进展,包括常规的品质预测方法及其局限性。重点介绍近年发展快、应用广的集成学习和人工神经网络算法以及预测性能评估方法,展望机器学习在食品领域的未来发展趋势,为开展食品科学的交叉研究提供参考。     

Enclothed cognition and hidden meanings in important Ottoman textiles

This paper illustrates how hidden details in garment design may reveal important clues about the motives of the wearer or designer that are of considerable cultural relevance. We suggest these hidden design features may reflect key psychological factors previously not considered. We illustrate this by doing a multilevel analysis of two important sixteenth century examples of Ottoman court clothing from the Topkapi Palace Museum. We show that these garments contain early examples of the use of “enclothed cognition” where the designs themselves are likely to have influenced the mind of the wearer. We suggest that the historical-social analysis of clothing may benefit from considering the concealed, as well as the explicit, psychologically relevant design features. We suggest that psychosocial interpretations of clothing may help further our understanding of textile and apparel design more generally, even within an historical context.     

Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese

Electrophoretic and chromatographic techniques were used to determine water‐soluble peptide profiles aiming to identify the adulteration of buffalo milk mozzarella cheese by the addition of cow's milk. Thus, cheeses were produced with contents of cow's milk varying from 0% to 100%, and the peptides extracted after production and after 20 days of refrigeration. Polyacrylamide gel electrophoresis under denaturing conditions in the presence of sodium dodecyl sulphate (SDS‐PAGE) identified a potential peptide marker of exclusively bovine origin with a size of about 21 kDa for the addition of cow's milk above 30%. Reverse‐phase high‐performance liquid chromatography (RP‐HPLC) indicated the existence of two potential peptides present in higher concentrations in buffalo milk and one exclusive for cow's milk, the latter making it possible to estimate the addition of cow's milk to buffalo milk. Six commercial brands of buffalo mozzarella cheese were evaluated, and indications of adulteration found in four of them.