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Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
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Khanh Thi Kim Phan Huan Tai Phan Charles S. Brennan Yuthana Phimolsiripol 《International Journal of Food Science & Technology》2017,52(10):2127-2137
Nonthermal plasma (NTP) is defined in terms of partly ionised gas which overall temperature is quite low because the stored energy is mostly in free electrons. Applications of NTP have been expanded to new areas of food applications such as the microbial inactivation and also the elimination of pesticide and toxic chemical residues in food such as fruits and vegetables while nutritional content and key characteristics are still preserved. Plasma treatment has successfully decreased the concentrations of pesticides by about 45‐71%. In this article, NTP technologies as well as investigations about applying of NTP for removing pesticide residues and improving microbial safety in fresh produce are described. Potential applications of NTP in food processing together with some of their challenges and limitations are also discussed. 相似文献
33.
C. A. Mullen T. J. Vaughan M. C. Voisin M. A. Brennan P. Layrolle L. M. McNamara 《Journal of the Royal Society Interface》2014,11(101)
Extracellular mechanical cues have been shown to have a profound effect on osteogenic cell behaviour. However, it is not known precisely how these cues alter intracellular mechanics to initiate changes in cell behaviour. In this study, a combination of in vitro culture of MC3T3-E1 cells and finite-element modelling was used to investigate the effects of passive differences in substrate stiffness on intracellular mechanics. Cells on collagen-based substrates were classified based on the presence of cell processes and the dimensions of various cellular features were quantified. Focal adhesion (FA) density was quantified from immunohistochemical staining, while cell and substrate stiffnesses were measured using a live-cell atomic force microscope. Computational models of cell morphologies were developed using an applied contraction of the cell body to simulate active cell contraction. The results showed that FA density is directly related to cell morphology, while the effect of substrate stiffness on internal cell tension was modulated by both cell morphology and FA density, as investigated by varying the number of adhesion sites present in each morphological model. We propose that the cells desire to achieve a homeostatic stress state may play a role in osteogenic cell differentiation in response to extracellular mechanical cues. 相似文献
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Linfei Cai Charles S. Brennan Huirong Yang Wanying Li Haifeng Zhao 《International Journal of Food Science & Technology》2019,54(12):3166-3174
The evolution of oxidative and structural characteristics of proteins, especially lipid transfer protein 1 (LTP1), in beer during forced-ageing was examined. The oxidative characteristics of beer and proteins were evaluated by DPPH radical scavenging activity and ABTS radical cation scavenging activity. Results showed that the levels of proteins, thiols, LTP1 and antioxidant activity decreased gradually. This was accompanied by the degradation of macromolecular proteins in beer during forced-ageing. Results from circular dichroism (CD), Fourier-transform infrared spectroscopy (FTIR), surface hydrophobicity (S0) and ζ-potential further indicated that the secondary and tertiary structure of LTP1 changed drastically during forced-ageing, with the reduction of the S0, α-helix and β-sheet contents and the increase in negative ζ-potential and random coil. Thus, the proteins, especially LTP1, might play important roles in maintaining oxidative stability of beer. 相似文献
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Zafer Defne Kevin A. Haas Hermann M. Fritz Lide Jiang Steven P. French Xuan Shi Brennan T. Smith Vincent S. Neary Kevin M. Stewart 《Renewable & Sustainable Energy Reviews》2012,16(5):3326-3338
A geodatabase of tidal constituents is developed to present the regional assessment of tidal stream power resource in the USA. Tidal currents are numerically modeled with the Regional Ocean Modeling System (ROMS) and calibrated with the available measurements of tidal current speeds and water level surfaces. The performance of the numerical model in predicting the tidal currents and water levels is assessed by an independent validation. The geodatabase is published on a public domain via a spatial database engine with interactive tools to select, query and download the data. Regions with the maximum average kinetic power density exceeding 500 W/m2 (corresponding to a current speed of ~1 m/s), total surface area larger than 0.5 km2 and depth greater than 5 m are defined as hotspots and documented. The regional assessment indicates that the state of Alaska (AK) has the largest number of locations with considerably high kinetic power density, followed by, Maine (ME), Washington (WA), Oregon (OR), California (CA), New Hampshire (NH), Massachusetts (MA), New York (NY), New Jersey (NJ), North and South Carolina (NC, SC), Georgia (GA), and Florida (FL). 相似文献
38.
Susanne Struck Doris Jaros Charles S. Brennan Harald Rohm 《International Journal of Food Science & Technology》2014,49(9):1963-1976
This review presents the state‐of‐the‐art concerning the application of natural and artificial high‐intensity sweeteners, fructans and bulking agents such as polyols as sugar replacers in sweet‐baked goods and their effects on product characteristics. The recent much publicised attention given to weight gain of the population and its consequences on the occurrence of diet‐related diseases in developed countries has influenced the food manufacturers attempts to provide the consumer with reduced energy products. The replacement of sucrose in sweet bakery products by alternative natural or artificial sweeteners can be a challenging issue. Sucrose as a main ingredient in sweet bakery products contributes, aside from providing sweetness, to numerous processing and product characteristics. Intense sweeteners have a high sweetness compared with sucrose but lack in their contribution to the body of the product, whereas the replacement of sucrose with bulking sweeteners may result in products with a similar body but a lack in taste and flavour. 相似文献
39.
Studies that estimate indoor aeroallergen exposure typically measure a pre‐selected limited range of allergens. In this study, inhalable aeroallergen particles were quantified using the halogen immunoassay (HIA) to determine the contribution of fungal and non‐fungal aeroallergens to total allergen exposure. Bioaerosols from 39 homes of fungal‐allergic subjects were sampled using inhalable fraction samplers and immunostained by HIA using resident subject's immunoglobulin E (IgE) to detect allergen‐laden particles. Fungal aerosols as well as particles carrying mite, cat, and cockroach allergens were identified and enumerated by HIA. Reservoir dust‐mite (Der p 1), cat (Fel d 1), and cockroach (Bla g 1) allergen concentrations were quantified by ELISA. Fungal particles that bound subject's IgE in the HIA were 1.7 (bedroom)‐ and 1.4 (living room)‐fold more concentrated than Der p 1, Fel d 1, and Bla g 1 allergen particles combined. Predominant fungal conidia that bound IgE were derived from common environmental genera including Cladosporium and other fungi that produce amerospores. Airborne mite, cat, and cockroach allergen particle counts were not associated with reservoir concentrations determined by ELISA. This study demonstrates that inhalable fungal aerosols are the predominant aeroallergen sources in Sydney homes and should be considered in future exposure assessments. 相似文献
40.
Measurements of surface potential and surface conductivity in zinc oxide thin films in contact with eosin dye show that two regimes of spectral sensitization are involved under vacuum conditions. The dye molecules at the interface trap conduction electrons in the dark at a site close in energy to the dye ground state leading to a Schottky barrier. The return of the trapped electrons from the excited dye is held responsible for “thin layer” sensitization. With “thick” dye layers an additional contribution arises from charge transfer between the photoconducting solid dye and the zinc oxide substrate, in a direction which tends to equilibrate the Fermi levels in the two media, The decay of the ”thick layer” sensitized photoeffect is identical to the decay of the field effect in undyed zinc oxide films and is controlled by zinc oxide surface states. 相似文献