Underwater Adhesion Measurements using the JKR Technique

The JKR (Johnson-Kendall-Roberts) method of contact mechanics has been widely utilized for measuring adhesion properties between a deformable elastomeric lens and various materials. Such measurements are normally performed in air. We attempted to verify whether the JKR technique could be practical for evaluating adhesion properties under water. After modifying the common JKR apparatus to be suitable for underwater studies, two types of hydrophobic coating systems, silicone/silicone and silicone/silanized silicon wafer, were used. The work of adhesion (W_A) values obtained from loading measurements and under zero load were found to be slightly smaller than the values estimated using surface energies and contact angles of water formed on the surfaces of these coatings. One possible cause for the slightly smaller values could be contamination/alteration of the coating surface properties upon immersion in water. The results suggested that, with proper control of experimental conditions, the JKR technique could be extended to evaluate adhesion properties under water.     

Boundary Lubrication,Thermal and Oxidative Stability of a Fluorinated Polyether and a Perfluoropolyether Triazine

Boundary lubricating characteristics, thermal stability and oxidation-corrosion stability were determined for a fluorinated polyether and a perfluoropolyether triazine. A ball-on-disk apparatus, a tensimeter and oxidation-corrosion apparatus were used. Results were compared to data for a polyphenyl ether and a C-ether. The polyether and triazine yielded better boundary lubricating characteristics than either the polyphenyl ether or C-ether. The polyphenyl ether had the greatest thermal stability (443°C) while the other fluids had stabilities in the range 389° to 397°C. Oxidation-corrosion results indicated the following order of stabilities: perfluoropolyether triazine > polyphenylether > C-ether > fluorinated polyether.     

Review of Passive Systems for Acid Mine Drainage Treatment

When appropriately designed and maintained, passive systems can provide long-term, efficient, and effective treatment for many acid mine drainage (AMD) sources. Passive AMD treatment relies on natural processes to neutralize acidity and to oxidize or reduce and precipitate metal contaminants. Passive treatment is most suitable for small to moderate AMD discharges of appropriate chemistry, but periodic inspection and maintenance plus eventual renovation are generally required. Passive treatment technologies can be separated into biological and geochemical types. Biological passive treatment technologies generally rely on bacterial activity, and may use organic matter to stimulate microbial sulfate reduction and to adsorb contaminants; constructed wetlands, vertical flow wetlands, and bioreactors are all examples. Geochemical systems place alkalinity-generating materials such as limestone in contact with AMD (direct treatment) or with fresh water up-gradient of the AMD. Most passive treatment systems employ multiple methods, often in series, to promote acid neutralization and oxidation and precipitation of the resulting metal flocs. Before selecting an appropriate treatment technology, the AMD conditions and chemistry must be characterized. Flow, acidity and alkalinity, metal, and dissolved oxygen concentrations are critical parameters. This paper reviews the current state of passive system technology development, provides results for various system types, and provides guidance for sizing and effective operation.     

On the correlation between T<Subscript>2</Subscript> and tissue diffusion coefficients in exercised muscle: quantitative measurements at 3T within the tibialis anterior

PURPOSE: To assess the transverse relaxation time T(2) and diffusion coefficient D before and following exercise in the tibialis anterior muscle and determine whether T(2) and D values were correlated. METHODS: Measurements of T(2) and D were performed at 3 T within axial slices through the calf muscles of six healthy volunteers at 95 s intervals before and for 10-12 min after a dorsiflexion exercise to exhaustion. RESULTS: The mean +/- standard deviation (SD) of T(2) and D before exercise were 32 +/- 1.55 ms and 1.52 +/- 0.15 mum(2)/ms, and after exercise were 43 +/- 2.5 ms and 1.72 +/- 0.13 mum(2)/ms, respectively. The mean +/- SD inter-individual recovery times of the % change in T(2) and D after exercise were 7.9 +/- 4.2 and 10.9 +/- 7.0 min, respectively. The T(2) and D values showed a significant correlation throughout the experiments (r (2) = 0.45). CONCLUSIONS: The increase in T(2) of skeletal muscle after exercise is correlated with the increase of the diffusion coefficient D and the recovery times appear similar, indicating that any model used to explain T(2) increases with exercise must also account for increased diffusion coefficients.     

Photoelectrochemical and structural characterization of carbon-doped WO3 films prepared via spray pyrolysis

Carbon-doped tungsten trioxide (WO₃) films were produced using a spray-pyrolysis methodology, with glucose used as the carbon dopant source. The films were characterized by X-ray diffraction, X-ray photoelectron spectroscopy, UV–vis, scanning electron microscopy, and solid-state nuclear magnetic resonance. The photoelectrochemical activity was evaluated under near UV–visible light and visible light only irradiation conditions. The presence of carbonate-type species in the C-doped sample was confirmed by XPS and SSNMR. The C-doped WO₃ electrodes exhibited photocurrent densities up to 1.6 mA/cm² in 1 M HCl electrolyte and as high as 2.6 mA/cm² with the addition of methanol as a sacrificial agent. A high contribution (∼50%) of the photocurrent density was observed from visible light. C-doped WO₃ produced approximately 50% enhanced photocurrent densities compared with the undoped WO₃ electrode synthesized using the same procedures. The photoelectrochemical performance was optimized with respect to several synthetic parameters, including dopant concentration, calcination temperature and film thickness. These results indicate the potential for further development of WO₃ photocatalysts by simple wet chemical methods, and provide useful information towards understanding the structure and enhanced photoelectrochemical properties of these materials.     

Prevalence and antimicrobial susceptibilities of Vibrio, salmonella, and Aeromonas isolates from various uncooked seafoods in Thailand

Uncooked seafood samples were collected from open markets and supermarkets in Bangkok, Thailand, and were examined for the presence of Vibrio, Salmonella, and Aeromonas species from January to February 2008. From 120 samples, 272 bacterial isolates were identified through biochemical testing. Of all sea bass, shrimp, oyster, and blood cockle samples (30 of each) that were processed for culture, 114 (95%) samples had at least one detectable isolate of Vibrio, Salmonella, or Aeromonas, leaving only 6 (5%) samples free of them. All oyster sample (100%) had at least one pathogen, followed by sea bass (97%), blood cockles (97%), and shrimp (90%). Overall, 111 (92%) of all samples had detectable Vibrio spp., 32 (27%) had detectable Aeromonas spp., and 25 (21%) had detectable Salmonella enterica. There was no overall difference between positive samples collected from fresh markets versus supermarkets (relative risk, 0.97; 95% CI, 0.89 to 1.05). Resistance to ampicillin among isolated pathogens was relatively high (56%), while resistance to 12 other antibiotics, including azithromycin, ciprofloxacin, and trimethoprim-sulfamethoxazole, was relatively low (0, 0, and 3%, respectively). Study results indicate that uncooked seafood in Bangkok, Thailand, commonly harbors enteric pathogens and that consumption of uncooked seafood should be avoided to reduce foodborne illnesses.     

Co-adsorption of β-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid–solution interfaces studied by neutron reflectometry

Neutron reflectometry was used to study the co-adsorption of calcium phosphate nanoclusters (CPN) and β-casein at hydrophobized and hydrophilic silica–water interfaces. The structural characteristics of the adsorbed layer were determined from neutron reflectivity curves analysed with multi-layer optical models. We used a highly specific proteolytic enzyme, endoproteinase Asp-N in conjunction with a single neutron contrast to verify the model of the protein layer structure. The results showed that the calcium phosphate nanoclusters profoundly affected the rate of adsorption and structure of the interface compared to the adsorption of β-casein alone and for the hydrophobic interface the effects depended on the point at which the nanoclusters were added. It is proposed that the nanoclusters become surface active because whole β-casein molecules can replace one or more of the hydrophilic peptides in the shell of the nanoclusters.     

Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese

Freshly prepared rennet-coagulated soft cheese was high-pressure (HP) treated at up to 291 MPa and 29 min and using a full 2-factor central composite design of experiment, its physico-chemical properties (colour, fat, lipid oxidation, moisture and protein content, pH, and texture) were examined. HP treatment influenced significantly (p < 0.05) the colour, fat, moisture, lipid oxidation, hardness and adhesiveness of the fresh cheese. Fat content increased apparently as moisture decreased significantly after HP treatment of above 100 MPa. Increased pressures reduced lipid oxidation but increased yellowness although the latter showed more effect over redness in the HP-treated fresh cheese. Also, increased pressures increased hardness, decreased acidity and adhesiveness in HP-treated fresh cheese although increased exposure was found to increase acidity.Industrial relevanceHigh isostatic pressure for processing fresh cheese is yet to be adopted on an industrial scale. There is a need for research to provide evidence that improved properties of fresh cheese can be realized. The effects of HPP on rennet-coagulated soft Scottish cheese are investigated and the data from this study have provided points where optimized characteristic properties of HPP fresh cheese can be attained, which can serve as a lead for HPP users on fresh cheese.     

Environmental production functions and environmental directional distance functions

This study derives the relationship between environmental production functions and environmental directional distance functions. These two approaches make different assumptions when modeling the joint production of good and bad outputs. The environmental production function credits a producer solely for expanding good output production, while the directional environmental distance function credits a producer for simultaneously increasing production of the good output and reducing production of bad outputs. Estimates of technical efficiency and pollution abatement costs are calculated using data from coal-fired power plants. These results provide the empirical basis for comparing the environmental production function to the environmental directional distance function.