Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid

Milk drinks containing 5% traditional sunflower oil (SO), randomized lipid (RL) or specific structured lipid (SL) (both produced from SO and tricaprylin/caprylic acid) were compared with respect to their particle size, viscosity and oxidative stability during storage. Furthermore, the effect of adding potential antioxidants EDTA or gallic acid to the milk drink based on SL was investigated. The lipid type significantly affected the oxidative stability of the milk drinks: Milk drink based on SL oxidized faster than milk drink based on RL or SO. The reduced oxidative stability in the SL milk drink could not be ascribed to a single factor, but was most likely influenced by the structure of the lipid and differences in the process applied to produce and purify the lipids. EDTA was a strong antioxidant, while gallic acid did not exert a distinct antioxidative effect in the milk drink based on SL.     

Oxidative flavour deterioration of fish oil enriched milk

The oxidative deterioration of milk emulsions supplemented with 1.5 wt‐% fish oil was investigated by sensory evaluation and by determining the peroxide value and volatile oxidation products after cold storage. Two types of milk emulsions were produced, one with a highly unsaturated tuna oil (38 wt‐% of n‐3 fatty acids) and one with cod liver oil (26 wt‐% of n‐3 fatty acids). The effect of added calcium disodium ethylenediaminetetraacetate (EDTA) on oxidation was also investigated. Emulsions based on cod liver oil with a slightly elevated peroxide value (1.5 meq/kg) oxidised significantly faster than the tuna oil emulsions, having a lower initial peroxide value (0.1 meq/kg). In the tuna oil emulsions the fishy off‐flavour could not be detected throughout the storage period. Addition of 5—50 ppm EDTA significantly reduced the development of volatile oxidation products in the cod liver oil emulsions, indicating that metal chelation with EDTA could inhibit the decomposition of lipid hydroperoxides in these emulsions. This study showed that an oxidatively stable milk emulsion containing highly polyunsaturated tuna fish oil could be prepared without significant fishy off‐flavour development upon storage, provided that the initial peroxide value was sufficiently low.     

Relative importance of the lift force on heavy particles due to turbulence driven secondary flows

Saffman lift forces on dense particles due to gradients in both streamwise and cross-stream velocities in a downward, fully developed turbulent square duct flow at Re_τ = 360 are studied using large eddy simulations. Volume fraction of the dispersed phase is low enough (≤ 10^− 5) that the one-way coupling approach is reasonable, i.e., two-way coupling and particle-particle collisions are not considered. Eulerian and Lagrangian approaches are used to treat the continuous and dispersed phases, respectively. Subgrid stresses are modeled with the dynamic subgrid kinetic energy model of Kim and Menon [W.W. Kim and S. Menon. Application of the localized dynamic subgrid-scale model to turbulent wall-bounded flows, AIAA 97-0210, 1997.]. The particle equation of motion includes drag, lift forces due to both the streamwise and cross-stream velocity gradients, gravity, and is integrated using the fourth-order accurate Runge-Kutta scheme. Dependence of particle drag and lift forces on duct cross-sectional location and particle response time is demonstrated using the mean value contours and probability density functions (PDFs) of particle forces. It is shown that the streamwise component of the mean drag force experienced by particles of all response times is a deceleration force, i.e. on average, fluid streamwise velocity lags the particle streamwise velocity. Secondly, the two wall-normal (or lateral) components of the mean drag force are oriented such that the particles experience a net mean force toward the duct corners. PDFs of particle drag force components show that smaller response time particles experience a wider range of drag force about the mean value, as compared to the more inertial particles. Contours of mean wall-normal lift forces due to streamwise velocity gradients show that this force predominantly acts toward the duct walls and that the maximum lift force occurs close to the walls. PDFs of lift force due to streamwise velocity gradients show that the range of fluctuations increases with particle response time, but the dependence on particle response time is weaker compared to drag force. Lift forces due to cross-stream velocity gradients are at least an order of magnitude smaller than lift forces due to streamwise velocity gradients and are found to decrease in their range of fluctuations with particle response time. It is demonstrated that lift forces due to secondary flow velocity gradients are not as important as those due to streamwise velocity gradients in a square duct flow.     

Complexation of Tolane by Fluorinated Organomercurials—Structures and Luminescence Properties of an Unusual Class of Supramolecular π-Coordination Polymers

The interaction of the Hg(II) derivatives bis(pentafluoro)phenyl mercury (1), (pentafluoro)phenyl mercury chloride (2) and trimeric perfluoro-ortho-phenylene mercury (3) with tolane (diphenylacetylene) in CH₂Cl₂ leads to the formation of [1·tolane], [2 ₂·tolane], and [3·tolane·CH₂Cl₂]. These adducts have been characterized by elemental analysis, X-ray crystallography, and luminescence spectroscopy. In the solid state of these adducts, the tolane molecules interact with the molecules of 1, 2 and 3 via secondary Hg–π interactions and arene–fluoroarene interactions. As a result of an external mercury heavy atom effect, adducts [1·tolane] and [2 ₂·tolane] are phosphorescent at room temperature.     

Emulsifier type,metal chelation and pH affect oxidative stability of n‐3‐enriched emulsions

Recent research has shown that the oxidative stability of oil‐in‐water emulsions is affected by the type of surfactant used as emulsifier. The aim of this study was to evaluate the effect of real food emulsifiers as well as metal chelation by EDTA and pH on the oxidative stability of a 10% n‐3‐enriched oil‐in‐water emulsion. The selected food emulsifiers were Tween 80, Citrem, sodium caseinate and lecithin. Lipid oxidation was evaluated by determination of peroxide values and secondary volatile oxidation products. Moreover, the zeta potential and the droplet sizes were determined. Tween resulted in the least oxidatively stable emulsions, followed by Citrem. When iron was present, caseinate‐stabilized emulsions oxidized slower than lecithin emulsions at pH 3, whereas the opposite was the case at pH 7. Oxidation generally progressed faster at pH 3 than at pH 7, irrespective of the addition of iron. EDTA generally reduced oxidation, as evaluated by volatiles formation in all emulsions, irrespective of pH and emulsifier type, except in the lecithin and caseinate emulsions where a pro‐oxidative effect was observed for some volatiles. The different effects of the emulsifier types could be related to their ability to chelate iron, scavenge free radicals, interfere with interactions between the lipid hydroperoxides and iron as well as to form a physical barrier around the oil droplets.     

Chemical and Structural Changes in Manganese-Doped Yttria-Stabilized Zirconia Studied by Electron Energy Loss Spectroscopy Combined with Electron Diffraction

Solid solution of manganese in yttria-stabilized zirconia (YSZ) may occur in the electrolyte of solid oxide fuel cells. Possible changes in valence, coordination, and site occupancy of Mn in YSZ are of interest. Also, subsequent structural modification of the cubic YSZ, as well as the possible ordering of vacancies, has important consequences for the ionic conductivity. Electron energy loss spectroscopy was used to measure the O K and the Mn L edge of Mn in solid solution in a zirconia host lattice. The ratio Mn L ₃/ L ₂was determined for some manganese oxides and for Mn in solid solution. It is shown that the L ₃/ L ₂ratio does not simply reflect the oxidation state of the Mn ions in solid solution. Selected area diffraction experiments were also made in the TEM. This showed ordering of the cations and the anion vacancies at high doping levels. It is concluded that the number of O ions surrounding each Mn ion may be very important in interpreting the obtained L ₃/ L ₂ratio.     

Fragment-Based Drug Discovery for RNA Targets

Rapid development within the fields of both fragment-based drug discovery (FBDD) and medicinal targeting of RNA provides possibilities for combining technologies and methods in novel ways. This review provides an overview of fragment-based screening (FBS) against RNA targets, including a discussion of the most recently used screening and hit validation methods such as NMR spectroscopy, X-ray crystallography, and virtual screening methods. A discussion of fragment library design based on research from small-molecule RNA binders provides an overview on both the currently limited guidelines within RNA-targeting fragment library design, and future possibilities. Finally, future perspectives are provided on screening and hit validation methods not yet used in combination with both fragment screening and RNA targets.     

Production of the Carboxylate Reductase from Nocardia otitidiscaviarum in a Soluble,Active Form for in vitro Applications

Accessing aldehydes from carboxylate moieties is often a challenging task. In this regard, carboxylate reductases (CARs) are promising catalysts provided by nature that are able to accomplish this task in just one step, avoiding over-reduction to the alcohol product. However, the heterologous expression of CARs can be quite difficult due to the excessive formation of insoluble protein, thus hindering further characterization and application of the enzyme. Here, the heterologous production of the carboxylate reductase from Nocardia otitidiscaviarum (NoCAR) was optimized by a combination of i) optimized cultivation conditions, ii) post-translational modification with a phosphopantetheinyl transferase and iii) selection of an appropriate expression strain. Especially, the selection of Escherichia coli tuner cells as host had a strong effect on the final 110-fold increase in the specific activity of NoCAR. This highly active NoCAR was used to reduce sodium benzoate to benzaldehyde, and it was successfully assembled with an in vitro regeneration of ATP and NADPH, being capable of reducing about 30 mM sodium benzoate with high selectivity in only 2 h of reaction.     

Post-Translational Modifications of Retroviral HIV-1 Gag Precursors: An Overview of Their Biological Role

Protein post-translational modifications (PTMs) play key roles in eukaryotes since they finely regulate numerous mechanisms used to diversify the protein functions and to modulate their signaling networks. Besides, these chemical modifications also take part in the viral hijacking of the host, and also contribute to the cellular response to viral infections. All domains of the human immunodeficiency virus type 1 (HIV-1) Gag precursor of 55-kDa (Pr55^Gag), which is the central actor for viral RNA specific recruitment and genome packaging, are post-translationally modified. In this review, we summarize the current knowledge about HIV-1 Pr55^Gag PTMs such as myristoylation, phosphorylation, ubiquitination, sumoylation, methylation, and ISGylation in order to figure out how these modifications affect the precursor functions and viral replication. Indeed, in HIV-1, PTMs regulate the precursor trafficking between cell compartments and its anchoring at the plasma membrane, where viral assembly occurs. Interestingly, PTMs also allow Pr55^Gag to hijack the cell machinery to achieve viral budding as they drive recognition between viral proteins or cellular components such as the ESCRT machinery. Finally, we will describe and compare PTMs of several other retroviral Gag proteins to give a global overview of their role in the retroviral life cycle.