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551.
    
We propose and validate a simple 3‐transistor MOS circuit that shows an all‐positive pinched hysteresis behavior. Complete analysis of the circuit is provided along with experimental results using a commercial CMOS transistor array.  相似文献   
552.
    
Currently, aquaculture production of rainbow trout (Oncorhynchus mykiss) is a multibillion dollar industry; nevertheless, the development of this sector has not been exempt from pitfalls related to the recurrent presence of pathogens of bacterial origin. This is the case of Yersinia ruckeri, the etiologic agent of the infectious pathology known as Enteric Red Mouth Disease (ERM), causing serious economic losses that can be as high as 30–70% of production. Although several studies have been performed regarding pathogen features and virulence factors, more information is needed about the host defense mechanism activation after infection. Given this perspective, this study aimed to evaluate rainbow trout’s short-term innate immune response against infection with Y. ruckeri. A series of factors linked to the innate immune response were evaluated, including determination of hematological parameters, oxidative stress biomarkers, and analysis of the expression of immune-related genes. Results showed a significant decrease in several hematological parameters (white blood cell count, hematocrit, neutrophils, monocytes, lymphocytes, and thrombocytes) and oxidative stress indicators (SOD) between the control and infected groups. In addition, there were significant differences in the level of gene expression between infected individuals and the control group. Most of these genes (il-1β, il-8, il-10, tnf-α1, tnf-α2, socs3, mmp-9, cath, hsp-70, saa, fer, pcb) were upregulated within the first 24 h following infection. Results from this study showed more insights into the short-term immune response of rainbow trout to infection with Y. ruckeri, which may be useful for the establishment of biomarkers that may be used for the early detection of ERM.  相似文献   
553.
    
Both amorphous and crystalline silicon are ubiquitous materials for electronics, photonics, and microelectromechanical systems. On‐demand control of Si crystallinity is crucial for device manufacturing and to overcome the limitations of current phase‐change materials (PCM) in active photonics. Fast reversible phase transformation in silicon, however, has never been accomplished due to the notorious challenge of amorphization. It is demonstrated that nanostructured Si can function as a PCM, since it can be reversibly crystallized and amorphized under nanosecond laser irradiation with different pulse energies. Reflection probing on a single nanodisk's phase transformations confirms the distinct mechanisms for crystallization and amorphization. The experimental results show that the relaxation time of undercooled silicon at 950 K is 10 ns. The phase change provides a 20% nonvolatile reflectivity modulation within 100 ns and can be repeated over 400 times. It is shown that such transformations are free of deformation upon solidification. Based on the switchable photonic properties in the visible spectrum, proof‐of‐concept experiments of dielectric color displays and dynamic wavefront control are shown. Therefore, nanostructured silicon is proposed as a chemically stable, deformation free, and complementary metal–oxide‐semiconductor compatible (CMOS) PCM for active photonics at visible wavelengths.  相似文献   
554.
    
The compositional characteristics of Feta cheese manufactured in two mountainous areas from raw milk, from sheep fed by grass, and the forages’ volatile organic compounds (VOC) were studied, to differentiate the Feta cheese. Although the main compositional features did not vary greatly, the proteolysis mode was altered. The VOC profiles of the cheeses varied. While some VOCs were common to both groups of cheeses, others were discriminatory for each production area. There were common terpenes in both the bulk forage and the mature cheeses. Overall, the VOC composition of Feta could provide a basis for identification with regard to its region of origin.  相似文献   
555.
    
Using fractional calculus, we analyze a classical switched‐capacitor integrator when a fractional‐order capacitor is employed in the feed‐forward path. We show that using of a fractional‐order capacitor, significantly large time constants can be realized with capacitances in the feedback path much smaller in value when compared with a conventional switched‐capacitor integrator. Simulations and experimental results using a commercial super‐capacitor with fractional‐order characteristics confirmed via impedance spectroscopy are provided. Copyright © 2016 John Wiley & Sons, Ltd.  相似文献   
556.
Two new constructed strains of X. campestris XLM1521 and XMT1, either alone or in mixed cultures were used for the production of xanthan gum in batch fermentations from whey. Fermentations were carried out at three different pH levels of 6.0, 7.0 and 8.0 and the results were compared with those previously reported for fermentations in Erlenmeyer flasks without controlling the pH. The kinetics of cultures of the strain X. campestris XLM1521 were studied in a batch reactor at constant pH values. A mathematical model, based on the Luedeking-Piret equation, was used and experimental design was employed in order to correlate model's parameters with pH variation. The highest xanthan gum concentration, 17.3 g/l, was observed at pH 8.0. This is the largest amount of xanthan gum reported so far.  相似文献   
557.
558.
Robust sliding-mode control applied to a 5-link biped robot   总被引:2,自引:0,他引:2  
In this paper the application of robust control to a 5-link biped robotic model is investigated through the sliding mode approach, and compared to pure computed torque control. The biped consists of five links, namely the torso and two links in each leg. These links are connected via four (two hip and two knee) rotating joints which are considered to be friction-free and driven by independent d.c. motors. The locomotion of the biped is assumed to be constrained on the sagittal plane. The paper provides a full derivation of the biped dynamic model (single-leg support phase, biped-in-the-air phase) and an outline of the computed torque and sliding mode control algorithms. The simulation results were derived with two sets of parameters (one of which corresponds to a human-sized biped) and several degrees of parametric uncertainty (from 10% to 200%). In all cases the results obtained through the sliding mode control were much better than those obtained with the computed torque control. This superiority was shown to become stronger as the degree of uncertainty and the size of the biped increases.  相似文献   
559.
560.
The mutagenicity of the basic fractions of fried beef patties, grilled hamburgers and grilled sausages was determined in the Ames test using activation systems (S9-mix) derived from untreated and Aroclor-pretreated rats and hamsters, and from rats pretreated with 3-methylcholanthrene or phenobarbitone. In order to indicate whether the mutagenic activity was due to the presence of thermally generated amino imidazo aza-arenes of the type previously identified in heated meat products (i.e. 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo-[4,5-f]quinoline (MeIQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quin-oxaline), these compounds were assayed under the same conditions. The mutagenicity of the basic fractions of the cooked foods and of the three aza-arenes varied with the activation system used. The activation patterns of the basic fractions from fried beef and grilled sausages resembled that of IQ, whereas that of grilled hamburgers was more similar to that of MeIQ. Interestingly the total mutagenic activity of fried beef patties was greater than that of grilled hamburgers.  相似文献   
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