Comparison of tillage systems according to fuel consumption

Nowadays, tractor is still the basic power unit in almost all production processes in agriculture, including tillage. The structure of tractor–machinery systems depends on many parameters: seeding system, soil conditions, farm area etc. These relevant parameters are defined in this paper, as well as the energy inputs introduced in the tillage through the consumed fuel. Altogether, they simultaneously represent the input variables in the selection criteria of tractor–machinery systems. A method of selecting the optimal tractor for different tillage technologies is presented in this paper. The results obtained show that fuel energy consumption for all tractors in the conditions of conventional tillage is in range from 412 to 740 MJ/ha. In the case of mulch technology the energy consumption varied from 183 to 266 MJ/ha and in the case of zero tillage the energy consumption varied from 80 to 284 MJ/ha. These results show obvious differences in energy inputs regarding the applied production technology.     

Application of whey protein isolate in bone regeneration: Effects on growth and osteogenic differentiation of bone-forming cells

Recently, milk-derived proteins have attracted attention for applications in the biomedical field such as tissue regeneration. Whey protein isolate (WPI), especially its main component β-lactoglobulin, can modulate immunity and acts as an antioxidant, antitumor, antiviral, and antibacterial agent. There are very few reports of the application of WPI in tissue engineering, especially in bone tissue engineering. In this study, we tested the influence of different concentrations of WPI on behavior of human osteoblast-like Saos-2 cells, human adipose tissue-derived stem cells (ASC), and human neonatal dermal fibroblasts (FIB). The positive effect on growth was apparent for Saos-2 cells and FIB but not for ASC. However, the expression of markers characteristic for early osteogenic cell differentiation [type-I collagen (COL1) and alkaline phosphatase (ALP)] as well as ALP activity, increased dose-dependently in ASC. Importantly, Saos-2 cells were able to deposit calcium in the presence of WPI, even in a proliferation medium without other supplements that support osteogenic cell differentiation. The results indicate that, depending on the cell type, WPI can act as an enhancer of cell proliferation and osteogenic differentiation. Therefore, enrichment of biomaterials for bone regeneration with WPI seems a promising approach, especially due to the low cost of WPI.     

Biovalorization of brewers’ spent grain for the production of laccase and polyphenols

Brewers’ spent grain (BSG) is the main solid by‐product of the brewing process and is typically disposed of as cattle feed. In this study, BSG was evaluated as a substrate for the production of polyphenols and the lignin‐degrading enzyme laccase using fungal solid‐state fermentation by Trametes versicolor. Laccases are finding increasing applications in the food industry and polyphenols have benefits for human health. After 14 days of fermentation with T. versicolor, there was a 3.4‐fold increase in the extraction of total polyphenols compared with untreated BSG. Using BSG as the sole source of carbon and nitrogen, maximum laccase activity was achieved after seven days of treatment with an activity of 560 U/L. Based on these results, BSG is suggested to be a good lignocellulose waste material to produce value‐added products such as the enzyme laccase and polyphenols. Copyright © 2018 The Institute of Brewing & Distilling     

Changes in the composition of hop secondary metabolites induced by high hydrostatic pressure

Hops contain large amounts of secondary metabolites, many of which have notable bioactive and sensory characteristics. Many of these properties are affected by the processing of raw hops into products. We studied the influence of high‐pressure processing (HPP) on the content and composition of secondary metabolites in hop homogenates prepared from fresh green cones of several Czech hop varieties. Homogenates contained more hop oils (27% on average) compared to dried hops. The composition of essential oils in homogenates after HPP showed a decrease in fatty acid methyl and thioesters fractions (80 and 100% respectively). Conversely, the number of other bioactive compounds from the group of resins and prenylflavonoids that remained in HPP homogenates was retained to a greater extent than in the dried hops. Low temperatures and an oxygen‐free atmosphere were effective conditions for the preservation of raw hops and hop products. Copyright © 2018 The Institute of Brewing & Distilling     

Brewers' spent grain and thin stillage as raw materials in l‐(+)‐lactic acid fermentation

Brewer's spent grain (BSG) hydrolysates were used for l ‐(+)‐lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. In this study the effect of the addition of various amounts of thin stillage (TS) in BSG hydrolysate on LA fermentation parameters were evaluated. TS addition significantly increased utilization of glucose by up to 43.0%. In batch fermentation the highest LA concentration and volumetric productivity of 31.0 g/L, and 0.93 g/L/h, respectively, were obtained with the addition of 50% TS. L. rhamnosus cell viability also increased with the addition of 50% TS (by 2.4%). TS addition significantly increased free amino nitrogen concentration (by up to 209%) which is important for bacterial growth. A strong positive correlation between free amino nitrogen and LA concentration was noted. Compared with the results obtained in the batch fermentation (50% TS), significantly higher LA concentration, yield and volumetric productivity (54.8, 1.9 and 4.0%, respectively) were achieved in fed‐batch fermentation with glucose and TS addition. The results suggest that the combination of the by‐products of brewing and bioethanol industries could be suitable for LA production. Copyright © 2017 The Institute of Brewing & Distilling     

Optimization of Root Section for Ultra-long Steam Turbine Rotor Blade

This study presents the comparison of aerodynamic performances of two successive designs of the root profiles for the ultra-long rotor blade equipped with a straight fir-tree dovetail. Since aerodynamic and strength requirements laid upon the root section design are contradictory, it is necessary to aerodynamically optimize the design within the limits given by the foremost strength requirements. The most limiting criterion of the static strength is the size of the blade cross-section, which is determined by the number of blades in a rotor and also by the shape and size of a blade dovetail. The aerodynamic design requires mainly the zero incidence angle at the inlet of a profile and in the ideal case ensures that the load does not exceed a limit load condition. Moreover, the typical root profile cascades are transonic with supersonic exit Mach number, therefore, the shape of a suction side and a trailing edge has to respect transonic expansion of a working gas. In this paper, the two variants of root section profile cascades are compared and the aerodynamic qualities of both variants are verified using CFD simulation and two mutually independent experimental methods of measurements (optical and pneumatic).     

Hydrogen gas sensing properties of WO3 sputter-deposited thin films enhanced by on-top deposited CuO nanoclusters

Magnetron-based gas aggregation cluster source (GAS) was used to prepare high-purity CuO (cupric oxide) nanoclusters on top of sputter-deposited thin film of tungsten trioxide (WO₃). The material was assembled as a conductometric hydrogen gas sensor and its response was tested and evaluated. It is demonstrated that addition of CuO clusters noticeably enhances the sensitivity of the pure WO₃ thin film. With an increasing amount of CuO clusters the sensitivity of CuO/WO₃ system rises further. When CuO clusters form a sufficiently thick and compact layer, the resistance response is reversed. Based on the sensorial behavior, conventional and near-ambient pressure X-Ray photoemission spectroscopies, and resistivity measurements, we propose that the sensing mechanism is based on the formation of nano-sized p-n junctions in between p-type CuO and n-type WO₃. The advantages of the GAS technique for preparing sensorial and/or catalytically active materials are emphasized.     

Feedforward-feedback control of a solid oxide fuel cell power system

One of the main challenges for wide-spread utilization of the solid oxide fuel cell (SOFC) power systems is how to achieve high electrical efficiency without increasing the degradation rate of the fuel cells. To run the SOFC power system at high efficiency over a long period of time, properly designed controllers are indispensable.Although a number of various approaches to control SOFC have been proposed so far, it seems that the design of control system, along with simple tuning procedure, has not been treated in a consistent manner. This issue is addressed in the present paper resulting in a feedforward-feedback control structure. The feedforward part is based on the stoichiometry of electro-oxidation, reforming and combustion reactions, which allow immediate response to variable current demand. The feedback part performs additional fine adjustment of fuel and air supply in order to minimize the undesired system temperatures variations. The selection of pairings of manipulated and controlled variables for control is based on physical knowledge of the system. Input/output pairing for single-loop feedback control is assessed by the relative gain analysis. An efficient procedure for tuning the parameters of the feedback controllers is suggested, relying on simple open-loop step responses of the system.The proposed low-level control is assessed on a detailed physical model of a 2.5 kW SOFC power system by simulating two nonstationary load regimes. Simulations show that the control provides a robust operation under large load variations while meeting the operating constraints. Due to its simplicity, the control is feasible for implementation on a real SOFC system.     

Intracellular disintegration by shockwave pretreatment accelerates “dry fermentation”

Dry fermentation refers to the process of anaerobic digestion that does not take place in a mixable liquid environment but in stacks loaded into airtight chambers. Since it is difficult for anaerobic consortia to decompose biomass without operating fluid, the process of dry fermentation is time consuming and considered technically inefficient. However, the construction costs of such biogas plants are significantly lower in comparison to conventional continuous technologies. Shockwave pretreatment is a modern method of intracellular disintegration that occurs purely on the basis of physical forces. It was confirmed for the first time that shockwaves are capable of accelerating methanogenesis, even in technologies that do not utilise a process liquid. This finding opens up new opportunities with regards to the processing of feedstock such as solid biowaste.     

Determination of in vitro isoflavone degradation in rumen fluid

The aim of this study was to determine the degradation of dietary isoflavones in rumen fluid under 2 feeding regimens. The experiments were performed in vitro using a rumen fluid buffer system. The rumen fluid was taken from cows fed either a hay diet or a concentrate-rich diet (the diet consisted of 34.6% maize silage, 17.6% haylage, 12.8% alfalfa hay, and 35.0% supplemental mixture on a dry matter basis). As a source of isoflavones, 40% soybean extract (Biomedica, Prague, Czech Republic) at levels of 5, 25, 50, and 75 mg per 40 mL of rumen fluid was used. Samples of soybean extract were incubated in triplicate at 39°C for 0, 3.0, 6.0, 12.0, and 24.0 h in incubation solution. The metabolism of daidzein and genistein was faster under concentrate-rich diet conditions. In general, production of equol started after 3 to 6 h of incubation and reached the highest rate after approximately 12 h of incubation regardless of the type of diet or concentration of extract. In most of the experiments, production of equol continued after 24 h of incubation. Generally, equol production was greater under the hay diet conditions. Furthermore, experiments with higher amounts of added soybean extract revealed possible inhibitory effects of high levels of isoflavones on the rumen microflora.