Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis

Current studies about lipase production involve the use of agro-industrial residues and newly isolated microorganisms aimed at increasing economic attractiveness of the process. Based on these aspects, the main objective of this work is to perform the partial characterization of enzymatic extracts produced by a newly isolated Penicillium crustosum in solid-state fermentation. Lipase extract presented optimal temperature and pH of 37?°C and 9?C10, respectively. The concentrated enzymatic extract showed more stability at 25?°C and pH?7. The enzymes kept 100% of their enzymatic activity until 60?days of storage at 4 and ?10?°C. The stability under calcium salts indicated that the hydrolytic activity presented decay with the increase of calcium concentration. The specificity under several substrates indicated good enzyme activities in triglycerides from C4 to C18.     

Empowering cultural heritage professionals with tools for authoring and deploying personalised visitor experiences

User Modeling and User-Adapted Interaction - This paper presents an authoring environment, which supports cultural heritage professionals in the process of creating and deploying a wide range of...     

Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La‐5 in response to pH,temperature and inulin

The main topic of this study was to study how cell surface hydrophobicity (CSH) could change in response to pH, temperature and inulin; Lactobacillus acidophilus La‐5 was used as a model microorganism. pH, temperature, inulin and incubation time (exposure to prebiotic or incubation at pH 4.0 and 9.0) were combined through a full factorial design and a Central Composite Design; the results were analysed using a multifactorial anova (first step) and a stepwise regression (second step). Temperature and pH significantly affected CSH: an increase in the temperature determined a significant increase in CSH, whereas the correlation pH vs. CSH was negative, as an increase in pH caused a significant decrease in CSH. Inulin played a significant role, but its effect could be influenced by temperature, pH and exposure time. This study is the first approach on the effects of some environmental factors on CSH and suggests that the culturing conditions and/or the exposure to some prebiotics could modify it with positive or negative effects.     

Experiences in building a Grid-based platform to serve Earth observation training activities

Earth observation data processing and storing can be done nowadays only using distributed systems. Experiments dealing with a large amount of data are possible within the timeframe of a lesson and can give trainees the freedom to innovate. Following these trends and ideas, we have built a proof-of-the-concept platform, named GiSHEO, for Earth observation educational tasks. It uses Grid computing technologies to analyze and store remote sensing data, and combines them with eLearning facilities. This paper provides an overview of the GiSHEO's platform architecture and of its technical and innovative solutions.     

Cobalt nanoparticles prepared by three different methods

This work aimed to study cobalt nanoparticles (Co-NPs) preparation using three different methods in order to evaluate the effect of synthesis variables that can influence the nanoparticle size distribution and particle shape. The synthesised nanoparticles were characterised by Transmission Electron Microscopy. The first synthesis employed decomposition of Co₂(CO)₈, at high temperatures. This procedure resulted in spherical nanoparticles with low size distribution. The size of Co-NPs could be tuned by modification of precursor/surfactant, nevertheless the stirring and injection time influenced the size distribution. Using polyol process, at high temperatures, it was produced undefined-shape nanoparticles. This result suggests that the solution composition, i.e. the amount of trioctylphosphine and oleic acid was not suitable to control both size and shape of nanoparticles. Finally, the method based on reduction with NaBH₄ resulted spherical nanoparticles with tiny sizes, indicating that in this case a variation on amount of reductant would be more efficient on the particle size control than a variation in concentration of oleic acid. These results indicated that, for each method, a different variable exists for the control of the distribution size and the shape of the formed particles.