Shift Register Graphs and Permutation/Reset Automata

Abstract

This note completes the author's study of embedding of cascade products of permutation or reset automata in so-called shift register graphs.     

SPHERES, Jülich's high-flux neutron backscattering spectrometer at FRM II

SPHERES is a third-generation neutron backscattering spectrometer, located at the 20 MW German neutron source FRM II and operated by the Ju?lich Centre for Neutron Science. It offers an energy resolution (fwhm) better than 0.65 μeV, a dynamic range of ±?31 μeV, and a signal-to-noise ratio of up to 1750:1.     

Contribution of Solutes to Density Stratification in a Meromictic Lake (Waldsee/Germany)

Density differences are the key parameter for stratification stability. We used data from the iron-meromictic Waldsee, Germany, a lignite mine pit lake, to quantify the contribution of single solutes to water density and analyzed the density gradient. Iron meromictic lakes maintain their density gradient through chemical reactions. Hence, quantifying the contributions of separate solutes is essential for understanding the entire process. Based on solute concentrations and literature values of partial molal volumes, substance specific density contributions were quantitatively evaluated. Then, by direct measurements of the density of IHSS Waskish peat fulvic acid, we quantified the density contribution of dissolved organic carbon (DOC). While several solutes contributed to the density throughout the water column, only those substances that occurred at higher concentrations in the anoxic monimolimnion than in the oxic mixolimnion were crucial to sustaining the density difference between the two layers. In Waldsee, the density difference between monimolimnion and mixolimnion was attributed to dissolved Fe²⁺ (0.23?g/L, resulting in a 45?% of the density difference due to solutes) and to the carbonate system (HCO₃ ^?, about 0.16?g/L and CO₂, 0.03?g/L) while Ca²⁺ and DOC delivered only a small contribution. In summer, total density differences were dominated by temperature differences; during winter, solutes sustained meromixis. Finally, we present a complete list of specific density fractions for basically all of the density-relevant substances in fresh waters.     

The seafood supply chain from a fraudulent perspective

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the economy, public health and consumers’ ethics. Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally. For each supply chain the prospect of fraud, with reference to species substitution, fishery substitution, illegal, unreported and unregulated substitution, species adulteration, chain of custody abuse, catch method fraud, undeclared product extension, modern day slavery and animal welfare, has been identified and evaluated. This mapping of the fraudulent opportunities within the supply chains provides a foundation to rank known and emerging risks and to develop a proactive mitigation plan which assigns control measures and responsibility where vulnerabilities exist. Further intelligence gathering and management of VACCPs of the seafood supply chains may deter currently unknown or unexposed fraudulent opportunities.     

Male-Dependent Promotion of Colitis in 129 Rag2−/− Mice Co-Infected with Helicobacter pylori and Helicobacter hepaticus

The prevalence of gastric Helicobacter pylori (Hp) infection is ~50% of the world population. However, how Hp infection influences inflammatory bowel disease in humans is not fully defined. In this study, we examined whether co-infection with Hp influenced Helicobacter hepaticus (Hh)–induced intestinal pathology in Rag2^−/− mice. Rag2^−/− mice of both sexes were infected with Hh, of which a subgroup was followed by infection with Hp two weeks later. Co-infected males, but not females, had significantly higher total colitis index scores in the colon at both 10 and 21 weeks post-Hh infection (WPI) and developed more severe dysplasia at 21 WPI compared with mono-Hh males. There were no significant differences in colonization levels of gastric Hp and colonic Hh between sexes or time-points. In addition, mRNA levels of colonic Il-1β, Ifnγ, Tnfα, Il-17A, Il-17F, Il-18, and Il-23, which play important roles in the development and function of proinflammatory innate lymphoid cell groups 1 and 3, were significantly up-regulated in the dually infected males compared with mono-Hh males at 21 WPI. These data suggest that concomitant Hp infection enhances the inflammatory responses in the colon of-Hh-infected Rag2^−/− males, which results in more severe colitis and dysplasia.     

Establishing Guidelines to Retain Viability of Probiotics During Spray Drying

We present the application of a model-based approach to map processing conditions suitable to spray dry probiotics with minimal viability loss. The approach combines the drying history and bacterial inactivation kinetics to predict the retention of viability after drying. The approach was used to systematically assess the influence of operational co-current spray drying conditions on residual viability. Moreover, two promising alternative drying strategies for probiotics were evaluated involving encapsulation in a hollow particle and using an “ideal-mixed” dryer system. Finally, a graph was constructed with the model to provide visual guidelines to optimize spray dying for probiotics in terms of viability and drying efficiency.