首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   85篇
  免费   4篇
  国内免费   4篇
电工技术   10篇
综合类   2篇
化学工业   8篇
金属工艺   4篇
机械仪表   2篇
建筑科学   1篇
轻工业   29篇
水利工程   1篇
无线电   4篇
一般工业技术   5篇
原子能技术   1篇
自动化技术   26篇
  2021年   3篇
  2020年   1篇
  2016年   1篇
  2014年   1篇
  2013年   25篇
  2012年   1篇
  2011年   5篇
  2010年   4篇
  2009年   2篇
  2008年   2篇
  2006年   2篇
  2005年   8篇
  2004年   1篇
  1999年   2篇
  1998年   3篇
  1997年   2篇
  1996年   2篇
  1995年   1篇
  1993年   2篇
  1992年   2篇
  1991年   1篇
  1990年   1篇
  1989年   2篇
  1988年   2篇
  1987年   3篇
  1986年   7篇
  1985年   1篇
  1983年   1篇
  1982年   1篇
  1981年   2篇
  1959年   1篇
  1957年   1篇
排序方式: 共有93条查询结果,搜索用时 18 毫秒
21.
针对可变数目多目标视频跟踪,粒子滤波不能持续维持目标的多模态分布问题,本文提出一种混合粒子概率假设密度(PHD)滤波的多目标视频跟踪算法.该算法首先用K-means算法对粒子进行空间分布聚类,给各粒子群附加身份标签,使各粒子群分别对应混合粒子滤波的各分量,采用相互独立的各分量粒子滤波跟踪各目标,这样提高了目标状态估计的准确性,也能有效维持各目标的多模态分布.实验结果表明,该算法能有效处理新目标出现、合并、分离等多目标跟踪问题.  相似文献   
22.
概率分布模型(PDM)在国内流域的适用性及参数在不同径流阶段的变化研究较少。本文以浙江省两典型流域为例,建立PDM流量预报对比模型,根据参数动态识别分析确定不同时间窗口下参数变化,从而推断关键影响因子。研究结果表明:(1)PDM模型在两流域模拟结果较为满意,纳什效率系数均可达到0.7以上,且低流量为主的龙泉溪流域模拟效果明显优于高流量主导的金华江流域;(2)在不同洪水事件下PDM参数(经验参数α、b和最大蓄水能力Smax)均与前期土壤湿度显著负相关,与退水斜率有关的参数b在金华江流域与蒸发量显著正相关,而在龙泉溪流域与平均降雨负相关性显著;(3)受地表以下28 cm土壤湿度变化控制的参数α在洪峰及退水阶段识别度最大。  相似文献   
23.
带雨淋水膜的非耐热防火玻璃的火灾试验   总被引:1,自引:0,他引:1  
研究了水膜对防火玻璃耐热性质的影响。用标准试验炉对门窗玻璃做火灾试验,温度高达1000℃。结果表明,对玻璃施用水膜能有效地经受试验的高温,水膜的蒸发潜热被用于保护建筑物的玻璃,免于因火灾造成融熔或炸裂。并且保留其完整性和绝缘性的试验时间由6min延长到100min。值得注意的是,玻璃表面的温度维持在90℃以下可持续100min。结论:用带水膜的防火玻璃替代通常装设的门是可行的。  相似文献   
24.
The problem of transforming a class of multivariable non-linear systems to the controller and observer block companion forms is considered for pole assignment and observer design. Solving non-linear partial differential equations is needed for finding the transformations and the conditions for the existence of such transforms are stated.  相似文献   
25.
Consumer market has several characteristics in common such as repeat-buying over the relevant time frame, a large number of customers, and a wealth of information detailing past customer purchases. Analyzing the characterizations of repeat-buying is necessary to understand and adapt to dynamics of customer behaviors for company to survive in a continuously changing environment. The aim of this paper is to develop a methodology to detect the existence of repeat-buying behavior and discover the potential period of the repeat-buying behavior. We propose a new mathematical model to capture the characteristics of repeat-buying behavior. The algorithms based on our previous works then proposed to provide a scheme to discover periodicity and trends of the purchase. Two fundamental repeat-buying types have been identified and analyzed. Any repeat-buying scenarios can be expressed as the combination of the two fundamental types. The proposed mathematical model coupled with our prior works on cyclic modeling form a systematic process to uncover the characteristics of repeat-buying phenomenon. The experiments against a domestic consumer goods company are provided. The experimental results show that the proposed model can predict likely periodic purchase more precisely than previous studies.  相似文献   
26.
A simple robust stability criterion for a linear multivariable system is developed to guarantee the stability of the closed-loop system subject to non-linear time-varying uncertainties. The generally parameterized stabilizing controller advanced by Youla et al. is combined with the Schur function (class S) to synthesize the robust stabilizer of feedback systems subject to these uncertainties. Both additively and multiplicatively non-linear uncertainties are considered in this paper. Two examples are given to demonstrate the validity of our results.  相似文献   
27.
The problem of optimal robust tracking in two-parameter adaptive control systems under non-linear time-varying unmodelled dynamics is examined. A new robust stability criterion is derived for analysing the robustness of adaptive control systems with non-linear time-varying model errors. Based on the concept of excess robustness and the theory of the minimum Hnorm, a simple and feasible design algorithm is presented to synthesize a two-parameter adaptive controller which ensures that adaptive control systems can achieve the object of optimal robust tracking in the presence of non-linear time-varying unmodelled dynamics. Simulation results that demonstrate features of the two-parameter adaptive controller with optimal robust tracking in the light of the design algorithm are included.  相似文献   
28.
For allocating the localized target in tracking, auxiliary data and signal processors are needed to achieve the measurement in the related different localized target. An efficient recursive algorithm to track multiple targets is developed in this paper for the case of the localized surveillance system. The main effort in the estimation of the filtering and prediction filter applied in tracking targets is concentrated on the error covariance and filter gain. The advantages of this residual algorithm are the use of prestored data and the fact that the target trace has a reasonable convergence computation rate for localized target estimation and prediction.  相似文献   
29.
一种用于预防支路型失稳故障的灵敏度方法   总被引:6,自引:3,他引:6  
提出了一种新的用于评估支路型失稳故障严重程度的指标,并提出了一种可用于预防支路型失稳故障的灵敏度方法。严重的支路故障会造成电力系统立即失去静态稳定性。这些失稳的支路型故障都有一个对应于支路参数空间的虚拟的静态稳定临界点。本文提出了基于这一稳定临界点的灵敏度分析方法,并将之应用于对支路型失稳故障的预防控制,取得了与负荷参数空间中稳定临界点处灵敏度方法同样的控制效果。文中通过一个600节点的实际系统算例说明本文所提方法的有效性。  相似文献   
30.
Passion Fruit Juice Concentration by Ultrafiltration and Evaporation   总被引:1,自引:0,他引:1  
Passion fruit juice was pretreated with pectinase, centrifugation, and pasteurization. The resulting juice was processed by Ultrafiltration (UF) to 20°Brix. The UF permeate was concentrated by evaporation to 70°Brix and combined with the UF retentate to form the final concentrated product at 40°Brix. The pretreatments caused approximately 20% flavor losses, but accomplished more than 50% flux increases. The UF recovered many important flavor constituents, and improved the rate of evaporation. The final concentrated product contained more than 30% of juice flavor. Results of sensory evaluation indicated that flavor of the reconstituted juice was inferior to fresh juice, but the two juices were not significantly different in overall acceptance.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号