Lead,cadmium, and arsenic residues in animal tissues in relation to those in their surrounding habitat

The relationships of the residues of lead, cadmium, and arsenic in animal tissues to those in surrounding vegetation and soil were determined in a natural habitat representing a wide range of such residues. The samples studied were selected from 18 different locations. Analyses were performed on a total of 113 animals, 332 plant specimens (representing 33 species), and 408 soil samples (taken at different depths). For the purpose of evaluating relationships, the samples from each location were averaged and reported as parts per million on a dry weight basis. The average lead residues from different locations ranged from 1.4–9.2 ppm in the liver, 45–195 in bones, 4–283 in vegetation, and 15–1399 in soil samples. The cadmium contents ranged from 1–27 ppm in the liver, 3–77 in bones, 0.5–5 in vegetation, and 1–10 in soil. The arsenic contents in different components of the ecosystem varied with an average of 1–9 ppm in liver, 0.6–94 in vegetation, and 7–655 in soil samples. The soil residues varied considerably according to the depth of sampling. Little variation was noted in different species of vegetation or in soil and vegetation samples according to the time and year of sampling.Statistical analyses performed on the averages indicated a significant correlation between vegetation and soil residues for all three elements, and also between animal to vegetation and animal to soil cadmium residues. Multiple linear correlations for all elements in soil, vegetation, and animal tissues were determined. The results indicated a possibility of an increase in cadmium in animal tissues depending upon the increased residues of this metal in the environment.     

The depositional environment of zinc, lead and cadmium in reservoir sediments

Despite low water retention dams and intervening reservoirs, reservoirs located downstream from a lead-zinc mining and milling area contain relatively higher concentrations of zinc, lead and cadmium than reservoirs in other areas. These metals are also concentrated in reservoir bottom sediments relative to surrounding soils. The zinc and lead content closely correlates to depth of water, organic content and percentage of clay-sized sediments. Zinc is preferentially weathered and transported from its source relative to lead. A model is developed in which the zinc and lead are transported by ionic and/or organo-metallic solution into reservoirs. Because of the relatively long residency time of water in reservoirs, the zinc and lead in the water is removed by clay minerals. Most of the zinc and lead content of the sediments is shown to be associated with sediments of specific gravity between 2·0 and 2·9. The efficiency of these reservoirs as a sink for zinc and lead results in the removal of an average 0·3 ppm zinc and 0·04 ppm lead from waters passing through Fort Gibson Reservoir.     

The effect of temperature on the removal of non-ionic surfactants during small-scale activated-sludge sewage treatment—I. Comparison of alcohol ethoxylates with a branched-chain alkyl phenol ethoxylate

The degree of biodegradability of three non-ionic surfactants has been assessed using small-scale activated-sludge sewage treatment plants. The effect of temperature on biodegradability was studied by operation at 15°, 11° and 8°C.The two alcohol ethoxylate surfactants tested were well degraded at all three operating temperatures. The alkyl phenol ethoxylate surfactant tested was well degraded at 15°C but at lower temperatures the biodegradability was dependent on concentration. At 5 mg 1⁻¹, greater than 90 per cent removal was achieved but at 20 mg 1⁻¹ the degree of removal fluctuated between 40 and 95 per cent at 11°C and between 20 and 80 per cent at 8°C.The present results have been compared with those obtained using the same surfactants in community trials at a small sewage works employing biological filtration. Although a similar temperature effect was observed with the alkyl phenol ethoxylate, the biodegradabilities obtained in the laboratory were consistently greater than those obtained at the sewage works, perhaps because of the constant conditions of the laboratory test.     

Paleonutritional analysis of the pre-Hispanic population from Fuerteventura (Canary Islands)

In this study, from histological and chemical perspectives, we analyse the human remains belonging to the pre-Hispanic inhabitants from Fuerteventura (one of the Canary Islands) and compare the results with those obtained on a sample of pre-Hispanic inhabitants from Gran Canaria (Canary Islands). We observe that trabecular bone mass was normal in the samples from Fuerteventura except for an elderly woman; this result is in sharp contrast with the decreased bone mass observed in the population from Gran Canaria. The pre-Hispanic population from Fuerteventura showed lower bone strontium, Sr/Ca ratio, and bone barium, but slightly higher bone copper, than that from Gran Canaria. All these data indicate a greater consumption of marine products by the population of Fuerteventura. The high prevalence of osteoporosis observed in the population from Gran Canaria may be interpreted as a consequence of protein-calorie malnutrition, a condition which seemed to be not so prevalent in the population of Fuerteventura.     

Interstitial inorganic phosphorus concentrations in lakes Mendota and Wingra

Interstitial P levels in Lake Mendota and Lake Wingra were evaluated as a function of season and water column and sediment depth. Interstitial water was obtained by the centrifugation-filtration method. Temporal variations were observed over the entire 15 cm sediment depth interval examined in all four locations evaluated. Interstitial reactive P (IRP) levels in Lake Mendota ranged from 0.014–1.67 mg l⁻¹ at the 5–6 m water column depth and from 1.20–5.75 mg l⁻¹ at the 18–19.5 m depth. IRP levels in Lake Wingra ranged from 0.029–2.15 mg l⁻¹ at 3.5 m and from 0.191–3.96 mg l⁻¹ at 2 m. Variations in interstitial P were attributed to variations in oxidation state of Fe as influenced by oxygen transport and reduction rates.     

Coping with COPA II: Actions to Improve Effluent Quality

The paper outlines some of the actions taken by Severn Trent Water to achieve compliance with consent limits since the implementation of the Control of Pollution Act (Part II) in 1985.
Prior to and since 1985, Severn Trent Water has undertaken an extensive programme to analyse the reasons for failure and carry out remedial work. A major feature of this programme, which has been further stimulated by privatization, has been the need to reduce the lead time for carrying out improvements.
The paper discusses the means by which this has been achieved, including the introduction of the 'fast-track'initiative and the 'process matrix'.
Other aspects are outlined including initiatives to develop more robust processes, computerized work scheduling, extensive training programmes and best practice studies.     

Structural analysis of assemblages of thin-walled members

A matrix method for the analysis of structural systems composed of thin-walled members is presented. The matrix displacement analysis includes the effects of thin-walled non-uniform torsion theory, cross-section asymmetry, eccentric restraint as well as joint types peculiar to thin-walled members. The method is used for a prediction of the elastic behaviour of a set of representative test frames. The test frames were pitched-roof portals constructed from channel sections bent about their major-axis and supported by eccentric restraints simulating purlins and girts.     

Sensory evaluation of drinking water by consumer panels

The human senses play an important role in assessing the quality of food and of the environment. Particularly the chemical senses of taste and smell determine the pleasantness of foods and drinks and may provide a warning mechanism for the presence of more or less toxic contaminants. Even after the recent rapid development of powerful analytical techniques the human nose can easily detect trace amounts of chemicals at levels manytimes lower than the analytical detection limits.Although taste and odour assessment of drinking water has been practized inmany waterworks laboratories by small panels, relatively unreliable results were obtained and such sensory data played up till now only a minor role in the management of the water treatment plant. More sophisticated and reliable methods for sensory water quality evaluation are discussed. Special attention is given to the characteristics of the human senses of taste and smell, to which the methodology of sensory assessment should be better adapted. High numbers of observations on a sample are generally needed, for which purpose the use of large panels has to be realized. In this respect the help of large consumer panels is an alternative for the presently often used small laboratory groups. As an example the preliminary results of a large ongoing experiment of sensory water quality assessment by 2 consumer panels of 100 persons each in the Rotterdam area are discussed. Drinking water quality is judged at the consumer homes every week. The experiment started September 1979 and will be continued for one year.