首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   563篇
  免费   15篇
  国内免费   4篇
电工技术   8篇
化学工业   108篇
金属工艺   17篇
机械仪表   12篇
建筑科学   33篇
能源动力   4篇
轻工业   56篇
水利工程   4篇
石油天然气   2篇
无线电   55篇
一般工业技术   77篇
冶金工业   73篇
原子能技术   6篇
自动化技术   127篇
  2022年   4篇
  2021年   10篇
  2020年   5篇
  2019年   4篇
  2017年   5篇
  2016年   6篇
  2015年   10篇
  2014年   16篇
  2013年   40篇
  2012年   28篇
  2011年   35篇
  2010年   18篇
  2009年   22篇
  2008年   23篇
  2007年   24篇
  2006年   26篇
  2005年   19篇
  2004年   17篇
  2003年   13篇
  2002年   13篇
  2001年   16篇
  2000年   15篇
  1999年   6篇
  1998年   12篇
  1997年   7篇
  1995年   9篇
  1994年   6篇
  1993年   5篇
  1992年   4篇
  1990年   4篇
  1986年   6篇
  1985年   4篇
  1984年   6篇
  1982年   4篇
  1981年   13篇
  1980年   7篇
  1979年   6篇
  1978年   4篇
  1977年   4篇
  1976年   10篇
  1974年   4篇
  1973年   11篇
  1971年   4篇
  1970年   5篇
  1969年   5篇
  1967年   3篇
  1966年   4篇
  1961年   8篇
  1960年   3篇
  1955年   3篇
排序方式: 共有582条查询结果,搜索用时 0 毫秒
11.
12.
13.
Vegetable oils are very promising alternatives to fossil lubricants due to their abundance, low cost, excellent performance, and environmental friendliness. Due to its multifunctional structure, castor oil is an excellent precursor in the synthesis of new biolubricants. However, it showed poor thermal-oxidative stability and a higher pour point. This study used castor oil fatty acids prepared by transesterification (EHRO), epoxidation (TEPO), and oxirane ring opening with the aromatic amines aniline (ANIL) and p-anisidine (ANIS). The chemical structure of these oils was verified by 1H and 13C NMR analysis, and mass spectrometry. Measurements show that the presence of an aromatic amine increases the viscosity resulting in 172 (ANIL) and 199 (ANIS) cSt at 40°C, but reduces viscosity index to 16 and 1, respectively. In addition, the amine groups can scavenge radicals increasing their thermal and oxidative stability. These products do not oxidize copper, and tribological analysis reveals that ANIS has the lowest torque with wear equivalent to commercial mineral lubricant NH-140.  相似文献   
14.
External laminar oscillatory shear applied during crystallization in combination with different temperature fields was used to modify the microstructure and physical properties of edible oil organogels. Crystallization at a high cooling rate (30 °C/min) resulted in a spherulitic microstructure with a higher oil-binding capacity, lower storage modulus and lower yield stress compared with a material (with a fibrillar microstructure) crystallized at a slow cooling rate (1 °C/min). The application of an oscillatory shear resulted in the formation of novel microstructures depending on the cooling regime used. The application of an oscillatory shear (strain > 500 % and frequency = 1 Hz) resulted in the thickening of fibers observed in the slow-cooled material and an increased incidence of spherulite nucleation in the rapidly cooled material. Increasing the frequency of the oscillatory shear applied did not change the microstructure for the slow-cooled gel but further increased the incidence of nucleation for the rapidly cooled gel. The application of controlled-strain oscillatory shear to the crystallizing gel at either cooling rates resulted in an oily and very soft, paste-like material. This material had a lower storage modulus and poorer oil-binding capacity compared with the same gel crystallized statically. Reduction of the oscillatory strain from a maximum of 1500 to 500 % moderately mitigated the loss of mechanical properties and oil-binding capacity although these properties were in no way comparable to those obtained from static crystallization. The study shows that the application of oscillatory shear and different cooling regimes can be used to tailor a crystalline organogel. However, the application of continuous shear must be done with care as application of excessive shear can result in a complete breakdown in gel structure and large amounts of oil loss.  相似文献   
15.
This paper shows the results of welding tests used so far on high-temperature creep resistant steels and new bainitic and martensitic steels. The positive results of this research allowed the elaboration of a welding procedure specification that was ultimately approved by TÜV. This then allowed the SEFAKO Company to attempt welding of the latest generation boiler steels for use under heavy conditions.  相似文献   
16.
This paper reviews the results of investigations on how post-weld heat treatment (PWHT) influences the hardness and microstructures of welded joints in stainless steel X3Cr-NiMo 13-4. It is known that welding leads to high segregation of components in the solidification process, which has an influence on phase transitions in PWHT. The investigated steel has a very narrow PWHT range, about 600–620°C, which provides optimum levels of hardness and toughness. Excessive annealing temperature leads to decreased toughness, which in turn causes exceeding of the Ac1 temperature in the segregation range, which then leads to increased ‘fresh’ martensite content.  相似文献   
17.
Abstract

The impact sensitivity of liquid nitroglycerin, 50% initiation level, was observed to be near 1.8 kg?cm or 3.3 × 103 j/m2. The impact sensitivity of solid nitroglycerin, 50% initiation level, was observed by extrapolation to be near 200 kg?cm or 4.4 × 105 j/m2. The impact sensitivity of a mixture of solid and liquid NG was observed to be comparable to solid NG at the two stimulus levels tested. Thus, the presence of solid nitroglycerin reduces the impact sensitivity of liquid nitroglycerin.

The 50% initiation level for Class A cyclo-tetra-methylenetetranitramine was observed to be near 150 kg?cm or 3.3 × 105 j/m2 using the same instrument.  相似文献   
18.
The dried-bean beetle Acanthoscelides obtectus is a major post-harvest pest, which can cause up to 30% losses from dry-stored beans. For the use of microbial agents for biocontrol of A. obtectus, it is of importance to identify cuticular lipids of this pest, if we are to understand the factors responsible for preferential adhesion or selective repulsion of entomopathogenic fungi that are potentially useful for biocontrol.The cuticular lipids of adult A. obtectus of both sexes were found to consist of hydrocarbons, aldehydes, methyl- and ethyl-esters of fatty acids, triacylglycerols, free fatty acids, alcohols and sterols. All the fatty acids identified in this study were found in both ether extracts and dichloromethane extracts. The dominant fraction of all the lipids isolated from this species consisted of C16:0, C18:0, C18:1, C18:2 and C18:3 compounds. Males and females contained similar amounts of hexadecanoic acid, but there was a significant difference between the total amounts of C18:0, C18:1 and C18:2 acids in the two groups. We have also successfully identified one of the sesquiterpenes present in the cuticle as α-farnesene.  相似文献   
19.
Metal–support interactions on supported rhodium catalysts were studied by using specially prepared Rh/TiO2/Mo model systems. For their characterization and the analysis of modifications due to various heat treatments several surface analytical methods were applied: low-energy ion scattering, X-ray photoemission spectroscopy and thermal desorption spectroscopy. Heating in ultrahigh vacuum to 670 K leads to Rh agglomeration followed (above 720 K) by encapsulation including the formation of reduced titanium oxide species. These morphological and chemisorption changes are reversible upon reoxidation and low-temperature reduction and thus exhibit the characteristic features of strong metal–support interactions. For the effective mechanism a reaction is suggested that involves oxygen chemisorption on the Rh clusters and partial reduction of the surrounding support oxide.  相似文献   
20.
Conducted 4 experiments with 4 male rhesus monkeys in which food was diverted from the stomach, the small intestine, or both. Results demonstrate that (a) food acting at the pregastric level was not sufficient to produce normal-sized meals, (b) accumulation of food in the small intestine was necessary to produce normal-sized meals, and (c) a potent preabsorptive or postabsorptive satiety signal originated at the intestinal level. It is concluded that this unidentified satiety signal is sufficient to elicit satiety, can be dissociated from gastric emptying, and does not require the presence of gastic distention to operate. (34 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号