Preparation of novel UV-curable methacrylated urethane resins from a modified epoxy resin and isocyanatoethylmethacrylate (IEM)

Summary New UV curable methacrylated urethanes (PAPHEN-XIEM) were synthesized by substituting X percent (e.g., 10, 20, 30 %) of the total OH content of the PAPHEN-301 (Scheme 1) with isocyanatoethyl methacrylate (IEM). These resins were used alone (neat resin formulation) or as a mixture of 5, 10 and 13 % (w/w) respectively with methacrylated urethane prepolymer (PTHFUMA) in UV systems. For neat resin formulations, tensile strength and modulus values were observed to be inversely proportional with the modification degree of PAPHEN-301 as opposed to what is normally expected. This may be explained as a result of screening effect of increasing unsaturation. The water absorption capacities for neat resins and PTHFUMA-included formulations were decreased as the modification degree increased due to the replacement of hydrophilic OH groups of PAPHEN-301 by the hydrophobic methacrylate groups. TGA thermograms of neat resin formulation show that, initial weight loss temperatures are lower; possibly owing to the higher methacrylate content in the formulations. Received: 26 June 2001/Revised version: 5 April 2001/Accepted: 5 April 2001     

Characterization of pyrolysis products of harbolite and Avgamasya asphaltites: comparison with solvent extracts

The products of pyrolysis at 525 and 840 °C of two asphaltites from South-Eastern Turkey have been analysed and compared with the bitumen obtained by solvent extraction. The yield of oil product is reasonably similar for all three treatments, with gas (hydrogen, ethene, C₁C₄ alkanes and hydrogen sulphide) being liberated during pyrolysis. Greater percentages of alkanes with shorter chain lengths (along with some alkenes), and of pentane-soluble aromatic oils with reduced molecular masses, are generated during pyrolysis, at the expense of asphaltenes. The extra alkanes are generated partly by the cracking of aromatic side-chains and also from kerogen. Pyrolysis reduces the number of sulphur linkages in the oil, but nitrogen- and oxygen-containing structures are liberated from kerogen during heating.     

Improving electrical and mechanical properties of a conductive nano adhesive

In this experimental study, lap shear strength and electrical conductivity of nanohybrid adhesives containing multi-walled carbon nanotubes (MWCNT) and silver (Ag) nanoparticles were investigated. Ag nanoparticles were produced via arc-discharge method in liquid nitrogen. For characterizing the Ag nanoparticles, X-ray diffraction analysis, transmission electron microscopy, and scanning electron microscopy (SEM) were performed. Tensile lap shear properties were determined in accordance with ASTM D 1002-10 standard. Mechanical and the electrical properties of nanohybrid adhesives were compared with neat epoxy adhesive. The best electrical conductivity of nanohybrid adhesive was obtained for the 1% wt MWCNT-2% wt Ag-contained sample. However, the samples which contain 0.5% wt. MWCNT–0.5% wt. Ag nanoparticles reached the highest lap shear strength. The results showed that Ag nanoparticles enhance the conductivity in the presence of MWCNT. It is concluded that the MWCNT act as conductivity bridges among epoxy adhesive and facilitate the electron transfer. As seen in the tensile test results, the ductility of the adhesive was improved by adding the nanoparticles in to the epoxy resin.     

Finding conclusion stability for selecting the best effort predictor in software effort estimation

Background: Conclusion Instability in software effort estimation (SEE) refers to the inconsistent results produced by a diversity of predictors using different datasets. This is largely due to the “ranking instability” problem, which is highly related to the evaluation criteria and the subset of the data being used. Aim: To determine stable rankings of different predictors. Method: 90 predictors are used with 20 datasets and evaluated using 7 performance measures, whose results are subject to Wilcoxon rank test (95 %). These results are called the “aggregate results”. The aggregate results are challenged by a sanity check, which focuses on a single error measure (MRE) and uses a newly developed evaluation algorithm called CLUSTER. These results are called the “specific results.” Results: Aggregate results show that: (1) It is now possible to draw stable conclusions about the relative performance of SEE predictors; (2) Regression trees or analogy-based methods are the best performers. The aggregate results are also confirmed by the specific results of the sanity check. Conclusion: This study offers means to address the conclusion instability issue in SEE, which is an important finding for empirical software engineering.     

Antioxidant,Antimicrobial, Antifungal,and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng

In Turkish kitchen, Cyclotrichium niveum, which is consumed as a dietary supplement, have been extensively used in soup and food for their odor and flavor. The present study examines the possible antioxidant, antimicrobial and radical scavenging capacity of Cyclotrichium niveum (Boiss.) Manden and Scheng. In order to evaluate antioxidant and radical scavenging activity different in vitro methodologies such as 2,2´-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picryl-hydrazyl (DPPH·) free radical scavenging, total antioxidant activity by ferric thiocyanate, total reducing power by potassium ferricyanide reduction method, superoxide anion radical scavenging, hydrogen peroxide scavenging, and ferrous ions chelating activities were used. In addition, antimicrobial and antifungal activity of the both extracts tested against twenty five microorganisms. Total phenolic compounds and total flavonoids contents in water extract of Cyclotrichium niveum (Boiss.) Manden. & Scheng (WECN) and ethanol extract of Cyclotrichium niveum (Boiss.) Manden. & Scheng (EECN) were determined.     

Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık,Domat and Gemlik varieties at different ripening stages

Phenolic compounds in olive fruit and oils obtained from Ayval?k, Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography (HPLC). Gallic acid and p-cumaric acid were identified for Ayval?k and Domat at each period of ripening, respectively. In addition, gallic acid, p-cumaric acid, sinapinic and apigenin acids were detected in Gemlik olive fruit. Hydroxytyrosol, rutin, oleoropein, luteolin, tyrosol, vanilic acid and gallic acid in Ayval?k olive fruit in all ripening periods were determined. The tyrasol contents varied between 0.18 to 1.57 mg/kg. Luteolin contents of olive oils ranged at the levels between 0.12 to 2.28 mg/kg. In contrast, oils had the lowest syringic, p-cumaric, chlorogenic and ferulic acids. Vanillic acid contents of oils ranged between 0.08 to 2.38 mg/kg.