Complex Mode Dynamic Analysis of Flexible Mechanism Systems with Piezoelectric Sensors and Actuators

A method has been developed for analyzing the elastodynamic response ofhigh-speed flexible linkage mechanisms with piezoelectric sensors andactuators. The finite element analysis model is obtained by using amixed variational approach with Hamilton's principle. An efficientsolution method is developed on the basis of complex mode theory. Afour-bar linkage mechanism with all flexible links is employed as anexample to demonstrate the capability of the proposed method. Theinvestigation provides a theoretical basis for complex mode activevibration control of high-speed flexible mechanism systems.     

Characteristics of shaft voltage and bearing currents

This article reviews investigations into reduced bearing life due to voltage source adjustable speed drive (ASD) AC motor operation. Relevant bearing failure mechanisms and indicators are discussed. dv/dt and electric discharge machining (EDM) contributions are discussed and experimental data presented showing the voltage levels on motor shafts when operating with ASDs. Finally, techniques to reduce shaft voltage are discussed, along with the electrical characteristics and interaction of system components. The example chosen is electrostatic shielded induction motors     

Hot pin welding of thin poly(vinyl chloride) sheet

This paper develops a method of welding two thin sheets of poly(vinyl chloride) (PVC) with a heated pin, thus allowing construction of a relationship between the weld temperature and weld strength. Constructing a relationship between weld strength and temperature is necessary for modeling many welding processes, including laser transmission welding. An experimental approach to establishing this relationship is required because of the complex melting behavior of PVC. The designed experimental device uses a single heated pin to weld samples by using varying pressure and temperature for one second dwell time. An electro‐mechanical loadframe pulled the welded samples until joint failure occurred, thereby allowing determination of the weld strength. An experiment varying welding pin temperature and joining pressure found the temperature to be a highly significant determiner of weld strength, while the pressure was found to be not significant. A transient numerical heat transfer model was used to calculate the weld interface temperature for each pin temperature. The relationship established in this paper can be used to predict the weld strength from the temperature output from models of alternative welding methods. J. VINYL ADDIT. TECHNOL., 13:110–115, 2007. © 2007 Society of Plastics Engineers.     

Thermal Conductivity of ZrB2?SiC?B4C from 25 to 2000 °C

The thermal diffusivities of ZrB₂–SiC (10.7, 21.9, or 48.7 vol% SiC) with B₄C sintering aid were measured over 25–2000 °C using laser flash. The composition with the highest SiC showed the highest thermal conductivity (k) at 25 °C, but the lowest above ≈400 °C, because of the greater k temperature sensitivity of the SiC phase. Finite difference calculations of k, using selected literature data for the individual phases, and the concentration of phases from microstructures, correctly predicted temperature and phase concentration dependencies, but were lower than experimental results. The k of pure ZrB₂ and SiC as a function of temperature were back‐calculated from the experimental results for the multi‐phase materials; they were in good agreement with specific literature values.     

Parallel Processing: Design /Practice

In the late 1990s servo emerged as a young design collaborative embracing new forms of distributed practice as enabled by the advent of telecommunications technologies. In this section, David Erdman, Marcelyn Gow, Ulrika Karlsson and Chris Perry write about how these organisational principles are at work not only in the context of their practice, but in the design work itself, which stretches across a variety of design disciplines to incorporate areas of expertise particular to information and interaction design, as well as a number of manufacturing and fabrication technologies. Many of servo's projects have focused on small-scale interior infrastructures, typically in the form of gallery installations, furniture systems and exhibition designs. This particular scale has allowed the group to focus on the development of full-scale prototypes, exploring a wide range of potential innovations at the point of integration between various technological and material systems. Copyright © 2006 John Wiley & Sons, Ltd.     

Acute infection of swine by various Salmonella serovars

The objective of this study was to evaluate the ability of various serovars of Salmonella enterica subsp. enterica to infect alimentary and nonalimentary tissues of swine within 3 h of inoculation. Fourteen wild-type S. enterica serovars (4,12:imonophasic, 6,7 nonmotile, Agona, Brandenburg, Bredeney, Derby, Heidelberg, Infantis, Muenchen, Thompson, Typhimurium, Typhimurium variant Copenhagen, untypeable, and Worthington), two known virulent S. enterica serovars (Choleraesuis strain SC-38 and Typhimurium strain chi4232), and two avirulent S. enterica Choleraesuis vaccine strains (Argus and SC-54) were inoculated intranasally (approximately 5 x 10(9) cells) into swine (four animals per Salmonella isolate). Three hours after inoculation, animals were euthanized, and both alimentary tissues (tonsil, colon contents, and cecum contents) and nonalimentary tissues (mandibular lymph node, thymus, lung, liver, spleen, ileocecal lymph node, and blood) were collected for Salmonella isolation. All Salmonella serovars evaluated except Salmonella Choleraesuis SC-54 acutely infected both alimentary and nonalimentary tissues. These results indicate that Salmonella isolates commonly found in swine are capable of acutely infecting both alimentary and nonalimentary tissues in a time frame consistent with that in which animals are transported and held in lairage prior to slaughter.     

Bovine somatotropin and rumen-undegradable protein effects on skeletal growth in prepubertal dairy heifers

The objectives of this study were to determine the effects of dietary rumen-undegradable protein (RUP) and bovine somatotropin (bST) during the period from weaning until puberty on body weight (BW) and skeletal growth rates and age at puberty. Fifty-one Holstein heifers at 90 d of age were randomly assigned to 4 treatment groups consisting of 0.1 mg/kg BW per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2 x 2 factorial design (n = 13 per group, except bST with no RUP group, n = 12). From 90 to 314 d, bST increased average daily gain (ADG) by 0.07 kg/d and BW by 16.2 kg, while added RUP increased ADG by 0.10 kg/d and BW by 21.4 kg. Both bST and added RUP effects on BW and ADG were additive. Skeletal growth rates, as measured by withers height (WH) and hip height (HH) were increased by both bST and added RUP. Somatotropin and RUP increased WH by 1.8 and 2.7 cm and hip height by 2.5 and 4.0 cm, respectively, at 314 d of age. Growth curves showed that added RUP effects on rates of BW, WH, and HH growth were greatest from 90 to 150 d age and diminished thereafter, suggesting that protein was limiting during this time period. Conversely, bST effects tended to be greater as the heifers approached puberty, but only in the presence of added RUP. Age at puberty was not affected by treatment, averaging 314 d of age across treatments. From 314 to 644 d of age, rates of BW, WH, and HH growth were similar among treatment groups. However, treatment differences present at 314 d of age persisted through 644 d of age, more than 10 mo after treatments ceased. These results suggest that protein during the early postweaning period and bST during the 200 to 300 d of age period just prior to puberty could be used to accelerate simultaneous increases in both BW and skeletal growth rates in dairy heifers without reducing age at puberty.     

Effect of bovine somatotropin and rumen-undegradable protein on mammary growth of prepubertal dairy heifers and subsequent milk production

Rapid body growth during the prepubertal period may be associated with reductions in mammary parenchymal growth and subsequent milk yield. The objective of this study was to test effects of dietary rumen-undegradable protein (RUP) and administration of recombinant bovine somatotropin (bST) during the prepubertal period on mammary growth and milk yield of dairy heifers. Seventy-two Holstein heifers were used in the experiment. At 90 d of age, 8 heifers were slaughtered before initiation of treatment. Remaining heifers were assigned randomly to 1 of 4 treatments. Treatments consisted of a control diet (5.9% RUP, 14.9% CP, DM basis) or RUP-supplemented diet (control diet plus 2% added RUP) with or without 0.1 mg of bST/kg of BW per day applied in a 2 x 2 factorial design. A total of 6 heifers per treatment (3 each at 5 and 10 mo of age) were slaughtered for mammary tissue analysis. Remaining heifers were bred to evaluate impact of treatment on subsequent milk yield and composition. Mammary parenchymal growth was not affected by RUP or bST treatment. Total parenchymal mass increased from 16 to 364 g, and parenchymal DNA from 58 to 1022 mg from 3 to 10 mo of age, respectively. Furthermore, number of mammary epithelial cells likely was not affected by diet or bST because the epithelial cell proliferation index, assessed by Ki-67 labeling, was not affected by treatment, nor was total parenchymal DNA and lipid content. Neither deleterious effects of increased rates of gain nor positive effects of bST were evident in prepubertal mammary growth. Subsequent milk production and composition was not different among treatments.     

Contributions of exercise, body composition, and age to bone mineral density in premenopausal women

The purpose of this cross-sectional study were to determine whether exercisers have greater bone mineral density (BMD) than nonexercisers, whether aerobic dancers have greater BMD than walkers, and to determine the contributions of energy expenditure, body composition, and dietary factors to spine and femur BMD. Measurements were obtained on 93 eumenorrheic women (walkers N = 28; aerobic dancers, N = 34; nonexercisers, N = 31) ages 25-41 yr; lumbar spine and proximal femur BMD, body composition, physical activity, and nutrient intakes. Mean height, weight, and body mass index and median age and calcium intakes were similar for the three groups. Mean (+/- SD) values of the spine, total femur, and femoral neck BMD, respectively, were: walkers (1.092 (+/- 0.098), 0.947 g.cm-2), dancers (1.070 (+/- 0.124), 0.990 (+/- 0.104), 0.908 (+/- 0.106) g.cm-2), and nonexercisers (1.020 (+/- 0.112), 0.887 (+/- 0.073), 0.792 (+/- 0.089) g.cm-2) multiple regression analyses indicated that exercise contributed to spine (P = 0.018), total femur (P =0.012), and femoral neck (P < 0.0001) BMD, whereas type of exercise (aerobic dance vs walking) did not (P > 0.05). Total femoral BMD was influenced by exercise (P = 0.012) and energy expenditure (P = 0.023), while vertebral BMD was influenced by age (P = 0.0067), body weight (P = 0.017), and exercise (P = 0.018). These findings suggest that walking and aerobic dance exercise may provide physically active premenopausal women with greater lumbar and femoral BMD than sedentary females.     

Legume carotenoids

In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties. In this regard there is a need to evaluate the carotenoid content of foods. Legumes are one of the staple components of a vegetarian diet. This review specifically surveys the prevalence of carotenoids in food and forage legumes. In addition, the methods available for carotenoid analysis are discussed; factors affecting the determination of carotenoid content during maturation, germination, processing and storage are identified; research areas which have been inadequately explored are identified; and suggestions are made for future lines of investigation.