Research Progress on Properties and Applications of Polymer/Clay Nanocomposite

This review covers significant properties and applications of nanoclays in polymer-based nanocomposites with special emphasis on future potential. Various strategies have been adopted for nanocomposite synthesis including delamination of nanoclays through melt shearing, in situ polymerization, and sol–gel method. Proper dispersion of nanoclay results in improved properties of bulk polymer (thermal stability, mechanical strength, gas barrier, and flame retardancy). Light weight, low cost, and improved physical properties of polymer/clay materials increase their demand in modern material industries (aerospace, automobile, barrier materials, construction, and biomedical). Due to extensive use of these nanocomposites in technical fields, there are still many stones left unturned.     

The modified control charts for monitoring the shape parameter of weighted power function distribution under classical estimator

Zaka et al provided a new distribution called the Weighted Power function distribution (WPFD), which has application in reliability engineering and survival analysis. They used different estimation methods to estimate the unknown parameters of WPFD and proved that modified maximum likelihood estimator (MMLE) is best to consider for the estimation of parameters. We have constructed the memoryless and memory-based control charts based on the assumption that the distribution of the underlying process does not follow the normal distribution. In this paper, we provide modified control charts using MMLE of the shape parameter for WPFD. We develop control charts to keep the process in control when the distribution of errors of underlying process follows WPFD. We propose the modified memoryless control chart, that is, Shewhart control chart and modified memory-based control chart, that is, Exponentially weighted moving average (EWMA) and Hybrid exponentially weighted moving average (HEWMA) control charts. We have made the comparison of the proposed control charts using Monte Carlo simulation and the real-life application for both and the memoryless control charts and memory-based control charts. We see that HEWMA based on MMLE performs better as compared to other proposed control charts.     

Green fabricated CuO nanobullets via Olea europaea leaf extract shows auspicious antimicrobial potential

In present investigation, copper oxide (CuO) nanostructures have been prepared via green chemistry. Olea europaea leaf extract act as strong chelating agent for tailoring physical as well as bio‐medical characteristics of CuO at the nano‐size. Physical characterisation such as scanning electron microscope analysis depicts the formation of homogenised spherical shape nanoparticles (NPs) with average size of 42 nm. X‐ray diffraction and Fourier transform infrared spectroscopy further confirmed the crystalline pure phase and monoclinic structure. High performance liquid chromatography (HPLC) testing is performed to evaluate the relative concentration of bioactive molecules in the O. europaea leaf extract. From HPLC results capping action of organic molecules around CuO‐NPs is hypothesised. The antimicrobial potency of biosynthesised CuO‐NPs have been evaluated using colony forming unit (CFU) counting assay and disc diffusion method which shows a significant zone of inhibition against bacterial and fungal strains may be highly potential for future antimicrobial pharmaceutics. Furthermore, reduction of various precursors by plant extract will reduce environmental impact over chemical synthesis.Inspec keywords: copper compounds, antibacterial activity, biochemistry, nanoparticles, nanomedicine, biomedical materials, chromatographyOther keywords: CuO, size 42 nm, chemical synthesis, antimicrobial pharmaceutics, bacterial strain, fungal strain, disc diffusion method, colony forming unit counting assay, biosynthesised CuO‐NP, bioactive molecules, high‐performance liquid chromatography testing, monoclinic structure, crystalline pure phase, Fourier transform infrared spectroscopy, X‐ray diffraction, homogenised spherical shape nanoparticles, scanning electron microscope analysis, CuO biomedical characteristics, chelating agent, green fabricated CuO nanobullets, green chemistry, copper oxide nanostructures, antimicrobial potential, Olea europaea leaf extract     

Nutraceuticals and Functional Foods: The Foods for the Future World

The health and wellness of human beings is largely dictated by the consumption of nutritious foods. Various studies have linked foods as helpful in combating a number of degenerative diseases; as such, a lot of research on functional attributes linked directly to the health benefits of various plant and animal foods have been witnessed in recent years. Although vast number of naturally occurring health-enhancing substances are of plant origin, there are a number of physiologically active components in animal products as well that deserve attention for their potential role in optimal health. Consumption of biologically active ingredients in fruits and vegetables has been linked to help combat diseases such as cancer, cardiovascular diseases, obesity, and gastrointestinal tract disorders. Lot of research is required to substantiate the potential health benefits of those foods for which the diet–health relationships are not sufficiently validated, and create a strong scientific knowledge base for proper application of naturally present foods in combating various diseases and disorders.     

Contactless monitoring of the diameter-dependent conductivity of GaAs nanowires

Contactless monitoring with photoelectron microspectroscopy of the surface potential along individual nanostructures, created by the X-ray nanoprobe, opens exciting possibilities to examine quantitatively size- and surface-chemistry-effects on the electrical transport of semiconductor nanowires (NWs). Implementing this novel approach-which combines surface chemical microanalysis with conductivity measurements-we explored the dependence of the electrical properties of undoped GaAs NWs on the NW width, temperature and surface chemistry. By following the evolution of the Ga 3d and As 3d core level spectra, we measured the position-dependent surface potential along the GaAs NWs as a function of NW diameter, decreasing from 120 to ?20 nm, and correlated the observed decrease of the conductivity with the monotonic reduction in the NW diameter from 120 to ~20 nm. Exposure of the GaAs NWs to oxygen ambient leads to a decrease in their conductivity by up to a factor of 10, attributed to the significant decrease in the carrier density associated with the formation of an oxide shell. Open image in new window     

New mode of vapor-liquid-solid nanowire growth

We report on the new mode of the vapor-liquid-solid nanowire growth with a droplet wetting the sidewalls and surrounding the nanowire rather than resting on its top. It is shown theoretically that such an unusual configuration happens when the growth is catalyzed by a lower surface energy metal. A model of a nonspherical elongated droplet shape in the wetting case is developed. Theoretical predictions are compared to the experimental data on the Ga-catalyzed growth of GaAs nanowires by molecular beam epitaxy. In particular, it is demonstrated that the experimentally observed droplet shape is indeed nonspherical. The new VLS mode has a major impact on the crystal structure of GaAs nanowires, helping to avoid the uncontrolled zinc blende-wurtzite polytylism under optimized growth conditions. Since the triple phase line nucleation is suppressed on surface energetic grounds, all nanowires acquire pure zinc blende phase along the entire length, as demonstrated by the structural studies of our GaAs nanowires.     

Synthesis and Characterization of Novel n-9 Fatty Acid Conjugates Possessing Antineoplastic Properties

The present study enumerates the synthesis, spectroscopic characterization, and evaluation of anticancer potential of esters of two n-9 fatty acids viz., oleic acid (OLA) and ricinoleic acid (RCA) with 2,4- or 2,6-diisopropylphenol. The synthesis strategy involved esterification of the hydroxyl group of diisopropylphenol (propofol) to the terminal carboxyl group of n-9 fatty acid. The synthesized propofol-n-9 conjugates having greater lipophilic character were tested initially for cytotoxicity in-vitro. The conjugates showed specific growth inhibition of cancer cell lines whereas no effect was observed in normal cells. In general, pronounced growth inhibition was found against the human skin malignant melanoma cell line (SK-MEL-1). The anticancer potential was also determined by testing the effect of these conjugates on cell migration, cell adhesion and induction of apoptosis in SK-MEL-1 cancer cells. Propofol-OLA conjugates significantly induced apoptosis in contrast to propofol-RCA conjugates which showed only weak signals for cytochrome c. Conclusively, the synthesized novel ester conjugates showed considerable moderation of anti-tumor activity. This preliminary study places in-house synthesized conjugates into the new class of anticancer agents that possess selectivity toward cancer cells over normal cells.     

Effects of repeated frying on physicochemical characteristics,oxidative stress,and free radical scavenging potential of canola oil and ghee

The repeated use of cooking oils and ghee for the deep frying of food materials may affect their nutritional quality. The present study evaluated the effect of repeated frying on the physicochemical characteristics and antiradical potential of canola oil and ghee. The oil and ghee were used for frying of fish and chicken for 2, 4, 6, 8, and 10 frying cycles followed by the analysis of physicochemical, oxidative stress, and antiradical parameters. Regression analysis of the data showed a frying cycle-dependent significant linear increase in saponification (R² = 0.9507–0.9748), peroxide and acid values (R² = 0.956–0.9915), and malondialdehyde (MDA) production (R² = 0.9058–0.9557) of canola oil and ghee subjected to fish and chicken frying but exponential increase in saponification value (R² = 0.9778) and MDA production (R² = 0.7407) of canola oil and ghee used for fish frying. The increase in the number of frying cycles linearly decreased the iodine value (R² = 0.9781–0.9924), and 1, 1-diphenyl-2-picrylhydrazyl, hydroxyl, and 2, 2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging potential (R² = 0.9089–0.9979) of canola oil and ghee. Repeated frying in cooking oil and ghee increases oxidative stress and decreases their physicochemical and antioxidant qualities. Canola oil was comparatively more oxidative resistant than canola ghee. The regression equations derived from regression analysis will guide researchers to conduct similar types of univariate studies.