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排序方式: 共有869条查询结果,搜索用时 46 毫秒
51.
Atashi Hossein Hajisafari Mohsen Rezaeian Fatemeh Parnian Mohammad Javad 《国际煤炭科学技术学报(英文)》2019,6(1):27-36
International Journal of Coal Science & Technology - The modeling of hydrocarbon selectivity and CO conversion of the Fischer–Tropsch synthesis over Fe–Ni/Al2O3 catalyst by using... 相似文献
52.
Simin Hedayatnia Hamed Mirhosseini Sahar Tamnak Fatemeh Golpira 《Food and Bioprocess Technology》2016,9(4):686-698
This study was conducted to investigate the effects of inulin (0, 2.5, 5, and 7.5 %), maltodextrin (0, 15, 20, and 25 %), and different drying processes (one- and two-stage drying) on the morphology and physicochemical properties of regular and instant reduced-fat creamers. The present study showed that the drum-dried creamer containing 0 % maltodextrin and 0 % inulin was fully sticky powder with dark brown color. It was found that the maximum increase in maltodextrin (from 0 to 25 %) and inulin (from 0 to 7.5 %) resulted in the creamer with the highest glass transition temperature and the lowest stickiness among all formulated creamers. The application of two-stage drying involving fluidized bed drying resulted in further improvement of the glass transition temperature and stickiness of the reduced fat instant creamer. The instant creamers obtained from two-stage drying had considerably higher glass transition temperature and lower bulk density than the regular creamers from one-stage drying. Such improvement could be due to the reduction of bulk density induced by fluidized bed drying. This might be because of higher porosity of the creamer particles after agglomeration. The current study revealed that the addition of high amounts of inulin and maltodextrin also played a significant role in the reduction of bulk density and further improvement of glass transition temperature (Tg) and solubility of the reduced fat creamer. The instant reduced fat creamer containing 25 % maltodextrin and 7.5 % inulin had the most desirable characteristics among all formulated creamers. 相似文献
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Hajimahmoodi Mannan Khanavi Mahnaz Sadeghpour Omid Ardekani Mohammad Reza Shams Mazde Fatemeh Zamani Khoddami Mina Sadat Afzalifard Sheida Ranjbar Ali Mohammad 《Food Analytical Methods》2016,9(12):3451-3459
Food Analytical Methods - Vinegar as a nutraceutical substance is classified to various types related to the different substances applied in production process. Therefore, identity of the source... 相似文献
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Serum separation in Doogh, a favorite acidic dairy drink in the Middle East, is a major problem which happens due to low pH (≤4.00) and aggregation of caseins. Therefore, in the present study the influence of gum tragacanth (GT) and its soluble and insoluble fractions on prevention of serum separation as well as stabilization mechanisms were investigated using rheological, zeta potential and microscopic measurements. According to our findings, the soluble tragacanthin (T) and GT prevented serum separation at concentrations of 0.100 and 0.200%, respectively. Furthermore, the proper rheological model for control was Newtonian whereas for the others it was Power law. Based on viscoelastic experiments, Dooghs containing T and GT exhibited dominant viscose and elastic behaviors, respectively. In addition, the presence of T and GT changed the zeta potential values from positive to negative. It was elucidated that T adsorbs onto casein and induces stabilization via electrostatic and steric repulsions. Moreover, the insoluble bassorin (B) may assist stabilization by increasing the viscosity. 相似文献
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Sylwia Nowakowska Aneliia Wäckerlin Ignacio Piquero‐Zulaica Jan Nowakowski Shigeki Kawai Christian Wäckerlin Manfred Matena Thomas Nijs Shadi Fatayer Olha Popova Aisha Ahsan S. Fatemeh Mousavi Toni Ivas Ernst Meyer Meike Stöhr J. Enrique Ortega Jonas Björk Lutz H. Gade Jorge Lobo‐Checa Thomas A. Jung 《Small (Weinheim an der Bergstrasse, Germany)》2016,12(28):3757-3763
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Breast Cancer Therapy: Defined Host–Guest Chemistry on Nanocarbon for Sustained Inhibition of Cancer (Small 42/2016) 下载免费PDF全文
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The longest path problem is the problem of finding a simple path with the maximum number of vertices in a given graph, and so far it has been solved polynomially only for a few classes of graphs. This problem generalizes the well-known Hamiltonian path problem, hence it is NP-hard in general graphs. In this paper, first we give a sequential linear-time algorithm for the longest path problem in meshes. Then based on this algorithm, we present a constant-time parallel algorithm for the problem, which can be run on every parallel machine. 相似文献