Numerical study of hydrodynamic flow of a Casson nanomaterial past an inclined sheet under porous medium

The main aim of the current paper is to investigate the mass and heat transportation of a Casson nanomaterial generated by the inclination of the surface. The magnetic field effect along with suction or injection are considered. The working nanomaterial is taken into consideration based on the concept of the Buongiorno nanofluid theory, which explores the thermal efficiencies of liquid flows under movement of Brownian and thermophoretic phenomena. The emergent system of differential expressions is converted to dimensionless form with the help of the appropriate transformations. This system is numerically executed by the implementation of Keller–Box and Newton's schemes. A good agreement of results can be found with the previous data in a limiting approach. The behavior of the physical quantities under concern, including energy exchange, Sherwood number, and wall shear stress are portrayed through graphs and in tabular form. The Nusselt number and Sherwood number are found to diminish against the altered magnitudes of Brownian motion and the inclination parameter. Moreover, the velocity profile decreases with the growth of the inclination effect. In the same vein, the buoyancy force and solutal buoyancy effects show a direct relation with the velocity field. The outcomes have promising technological uses in liquid‐based systems related to stretchable constituents.     

Analysis of a magnetic field and Hall effects in nanoliquid flow under insertion of dust particles

In this study, the two‐phase hydromagnetic flow of a viscous liquid through a suspension of dust and nanoparticles is considered. The influence of the Hall current is also taken into account. The similarity variables are utilized to transform the problem into one independent variable. The obtained expressions in one independent variable are solved through the Runge–Kutta–Fehlberg scheme connected with the shooting procedure. The computed results are sketched for employing multiple values of physical constraints on the temperature and velocity of the nanofluid and dust phase. The characterization of various nanoparticles like Cu, Al₂O₃, TiO_2, and Ag on velocities and temperatures of both phases is made through plots. A comparative analysis in the limiting approach is presented to justify the present solution methodology. The range of emerging parameters is taken as 0 ≤ l ≤ 3, 0.1 ≤ β_t ≤ 3, 0 ≤ m ≤ 2.5, 0 ≤ M² ≤ 2, 0.1 ≤ β_v ≤ 3, 0 ≤ ? ≤ 0.4, and ?0.8 ≤ λ ≤ 0.8. From the study, it is revealed that β_t has the opposite effect on the temperature of dust and nanofluid phases. The Hall parameter m raises the profiles of velocities in the nanoliquid and dust phases. Also, it is found that the transverse velocities h(η) and H((η) and temperatures θ(η) and θ_p(η) rise for larger ?.     

Unsteady natural convection magnetohydrodynamic stagnation point flow with assisting and opposing characteristics: Buongiorno model

In this investigation, the flow of an unsteady mixed convection boundary layer viscous nanofluid on a stretchable sheet is considered. The flow examination is affected by a magnetic field. The reason for the examination exhibited is to create models for nanomaterials that incorporate the Brownian movement and thermophoresis phenomena. The created nonlinear standard differential condition is illuminated numerically utilizing the Runge-Kutta-Gill technique and the start program. The different factors of speed, temperature, and concentration are reported and discussed. The examination shows that the speed, temperature, and concentration are lower in contrast with the consistent stream on account of an assisting flow, whereas the opposite situation is noticed in the opposing flow case. The effects of Brownian movement and thermophoresis in the concentration case are totally different.     

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

BACKGROUND: Fatty acids and tocopherols in appropriate quantities are invaluable attributes that are desirable in seeds of agricultural products. Studies have generally focused on the evaluation of the oil and tocopherol components of oil crops. Recently, investigations revealed that the grape seed has robust potential in the production of healthy fatty acids as well as tocopherols. This study was thus conducted to determine the oil and tocopherol components of grape seeds, obtained from various grape cultivars of different species, including two rootstock varieties. RESULTS: The grape seed oil concentration of the studied varieties ranged from 7.3 to 22.4%. The determined fatty acid profiles of the genotypes conformed to the pattern described in the literature for grapes. Linoleic acid is the major component comprising 53.6–69.6% of the total, followed by oleic (16.2–31.2%), palmitic (6.9–12.9%) and stearic (1.44–4.69%). The oils of all the seeds analysed showed a preponderance of α‐tocopherol (ranging from 260.5 to 153.1 mg kg^?1 oil extract). β‐Tocopherol, γ‐tocopherol and δ‐tocopherol were also detected with the general means of 0.98, 22.2 and 0.92 mg kg^?1, respectively. Linoleic acid showed a significantly negative correlation with all the fatty acids analysed. The strongest negative correlation existed between linoleic and oleic acids (r = ? 0.834, P < 0.01). CONCLUSION: Present investigations indicated that oil content, fatty acid composition and tocopherol constituents of grape seed show great variation among the genotypes. Markedly higher proportions of linoleic acid with considerable amounts of tocopherols found in the oil samples suggest that grape seed is a good source for culinary, pharmaceutical and cosmetic uses. Copyright © 2012 Society of Chemical Industry     

In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit

The availability of total phenolics of date flesh (Pheonix dactylifera) in aqueous and acidified methanol and in vitro synergism of their antimutagenic and antioxidant activities were investigated. The antimutagenic activities of date flesh extracts tested against Salmonella strains TA-98 and TA-100 using Ames bacterial testing were in the range of 36.47 to 79.74% against the standard mutagens potassium dichromate and sodium azide. The antioxidant activities assessed as maximal inhibitory concentrations (IC₅₀) for DPPH radicals and linoleic acid peroxidation inhibition were 812.90 to 2,076.10 μg/mL and 54.43 to 80.89%, respectively. The total phenolic contents of date flesh extracts (35.76 to 114.09mg/g of gallic acid equivalents) were found to be correlated with the biological activities. Use of 0.5 N acidified methanol was efficient for extraction of phenolic compounds with retained antioxidant and antimutagen activities. Dates are a good candidate as a source for development of chemotherapeutic drugs, nutracueticals, and functional food ingredients.