Glass transition temperature and critical properties

In a preceding paper it was shown that for high molecular weight polymers, the volume of the repeating unit at T_g is proportional to the total free space defined as V_c?V₀ where V_c is the volume of the repeating unit at the critical temperature and V₀ is the volume of the repeating unit at absolute zero. Here it will be demonstrated that this proportionality is also true for a host of low molecular weight liquids. In addition, an empirical method of estimating T_c for a high molecular weight polymer is proposed which provides values of T_c which are consistent with those for low molecular weight liquids.     

Deposition of dense isotropic carbon from acetylene in fluidized bed

Pyrolytic carbon was deposited from acetylene in a fluidized bed at 1100°C on alumina microspheres. In case when only argon was used as the diluent gas, density and BAF of the deposit decreased and deposition yield increased with increasing acetylene concentration. Hydrogen sypply suppressed carbon formation and, consequently, caused an increase in density and Lc. BAF was relatively independent of hydrogen concentration. It was found that high density, isotropic carbon can be deposited from acetylene at 1100°C, if an appropriate proportion of hydrogen is added.     

Tensile strength of polyurethane exposed to nitrogen dioxide

Polyurethane prepared from tetramethylene glycol and diisocyanate was exposed in the form of films to small pressures of NO₂ and to NO₂ plus air. Tensile strength was measured as a function of exposure time and temperature with an apparatus especially constructed for the purpose of measuring mechanical properties in different environmental “atmospheres.”     

Effects of Particle Size on the Fusion of Soda–Lime–Silicate Glass Containing NaCl

The coupled effects of particle size and 1 wt% NaCl additions on the sequence of melting reactions in a multicomponent system (sand–soda ash–calcite–dolomite–feldspar) were studied using data from DTA, DTGA, and XRD interactively. Glass batches varied in average particle size from 250 μm to finer than 45 μm. Milestone events in the fusion process of the coarse particle base glass were elucidated. The termination temperature of the last significant reaction associated with CO₂ release was 35°C lower in the fine particle size batch than with the coarsest batch. Liquid-phase formation at ∼523°C in the batch with 1 wt% NaCl occurred to an increasingly sizable extent with decreasing particle size. This contrasts with a similar effect at ∼630°C for a comparable batch without NaCl via eutectic melting between soda ash and dolomite. Sodium chloride additions significantly enhanced dissolution of CaO relic.     

A new batch solvent-extraction pilot plant

Summary and Conclusions A new improved batch solvent extraction plant and its versatility of design have been described. Data have been given on the cost and initial test operations. The performance of the plant has been tested, and its value as a research tool has been demonstrated by the production of free gossypol and meals low in gossypol for use in research. Simplicity of operation is borne out by the fact that only one operator is needed. A limited number of detail drawings of the plant are available on written request from the Southern Regional Research Laboratory. Presented at the fall meeting, American Oil Chemists’ Society, Nov. 2–4, 1953, in Chicago, Ill. One of the laboratories of the Southern Utilization Research Branch, Agricultural Research Service, U. S. Department of Agriculture.     

The effect of processing conditions upon the nutritional quality of vegetable oils

On the basis of the chemical, physical, and biological criteria used, all of which have been shown to be sensitive indicators of heat damage to oils, it must be concluded that the overall nutritional quality of an oil is not adversely affected by alkali refining, adsorptive decolorizing, or deodorization; that higher temperatures of deodorization (238C) produce oils nutritionally equivalent to those deodorized at lower temperatures (160C); and that the normal processes used in manufacturing edible oils improve the resistance of these oils to heat damage. Presented at the 6th Congress of the International Society for Fat Research, London, 1962.