A posteriori error estimator and adaptive procedures for computation of shakedown and limit loads on pressure vessels

Adaptive finite element procedures are presented for the computation of upper bounds estimates of limit and shakedown loads for pressure vessels. The method consists of an h-type adaptive mesh refinement strategy based upon an a-posteriori error estimator measured by the energy norm. The problem is formulated in a kinematic approach using Koiter's shakedown theorem. A constitutive model, for elastic-perfectly plastic materials, relates the plastic strains increments and curvatures to plastic multipliers through the flow law associated with a shell piecewise-linear yield surface (hexagonal prism). A consistent relationship between nodal displacements and nodal plastic multipliers is enforced by minimizing the strain residual between the total strain and the plastic strain increments, which is measured with respect to the energy norm. Discretization of the shell into finite elements allows the reduction of the problem to a minimization problem which is solved by linear programming.     

Shelf life extension of beef retail cuts subjected to an advanced vacuum skin packaging system

Vacuum skin packaging (VSP) is a new and promising technology that includes the instantaneous heating of the upper packaging film immediately before its descent over the meat surface. In the present paper we evaluated this technology for the packaging of a wide variety of beef retail cuts and compared this with traditional vacuum packaging (TVP) performed in parallel. Shelf-life and quality evolution was estimated by analysing three spoilage bacterial groups, an ubiquitous psychrotrophic food pathogen, and three biochemical and physico-chemical attributes throughout 40 days of storage at 4 °C. Statistically-significant lower microbial counts were obtained for all microbial parameters and meat types. The VSP lot exhibited lower pH. This, however, involved a lower water holding capacity and a higher degree of firmness, the latter indicating a limited tenderisation process in the VSP batch. Extended aging times in the carcasses were studied to improving the tenderness of VSP samples. The extension of the aging process prior to VSP may be useful for improving the tenderness of certain meat types and to improve the sensory quality of meat cuts processed under this system.     

Near-field microscopy and lithography of light-emitting polymers

We describe the application of scanning near-field optical microscopy (SNOM) to the study of the photophysical and self-organization properties of thin films of blends of conjugated polymers, and also to the lateral nanoscale patterning of conjugated-polymer structures. Such thin-film plastic semiconductor nanostructures offer significant potential for use in opto-electronic devices. The implementation of SNOM we employ is the most established form in which a probe with a sub-wavelength aperture is scanned in close proximity to the sample surface. We consider the nature of the near-field optical distribution, which decays within the first ca. 100 nm of these semiconductor materials, and address the identification of topographic artefacts in near-field optical images. While the topographic information obtained simultaneously with optical data in any SNOM experiment enables an easy comparison with the higher-resolution tapping-mode atomic force microscopy, the spectroscopic contrast provided by fluorescence SNOM gives an unambiguous chemical identification of the different phases in a conjugated-polymer blend. Both fluorescence and photoconductivity SNOM indicate that intermixing of constituent polymers in a blend, or nanoscale phase separation, is responsible for the high efficiency of devices employing these materials as their active layer. We also demonstrate a scheme for nano-optical lithography with SNOM of conjugated-polymer structures, which has been employed successfully for the fabrication of poly(-phenylene vinylene) nanostructures with 160 nm feature sizes.     

JIDE: a new software for computer-aided design of hip prosthesis

This work is aimed at developing an innovative simulation environment supporting and improving the design of standard joint implants (JPD integrated design environment (JIDE)). The conceptual workflow starts from the design of a new implant, by using conventional CAD programmes and completes with the generation of a report that summarises the goodness for a new implant against a database of human bone anatomies. For each dataset in the database, the JPD application calculates a set of quantitative indicators that will support the designer in the evaluation of its design on a statistical basis. The resulting system is thus directed to prostheses manufacturers and addresses a market segment that appears to have a steady growth in the future.     

Skin nanostructural features determine suture biomechanics

The stress state surrounding wounds in the skin plays an important role in the healing process; it affects the tissue strength, its aesthetic, and its resistance to infections. In this paper, the collagen fibril and elastin matrix damage mechanics following suture point application is investigated at the nanoscale; to this purpose, a model has been developed, which accounts for the architectural and mechanical features of the tissue components. Results indicate that the force displacement caused by the suture point application curve initially stiffens and subsequently softens. Softening occurs due at first to the enlargement of the elastin matrix damaged area and second to the collagen fibril disruption. Three regions may be identified: the first one, (0-0.38 N) refers to skin withstanding the force both in the collagen and elastin components; the second one (0.38-0.75 N) concerns the mechanism of elastin matrix damage; in the last one (>0.75 N), the collagen fibrils also fail. Accordingly, by properly choosing the number of suture points, it is possible to define the optimal suture points number for a given wound closure force.     

Simulation of multistage extraction of antioxidants from Chilean hazelnut (<Emphasis Type="Italic">Gevuina avellana</Emphasis>) hulls

The objective of this study was to analyze the factors affecting the ethanol extraction of Chilean hazelnut (Gevuina avellana) hulls to obtain antioxidant compounds. The effects of temperature on the kinetics of polyphenolics extraction and on the antioxidant activities of the extracts were assessed. The radical-scavenging activities of the extracts were comparable with that of BHA when used at the same concentration. The optimal temperature for the antioxidant activities of the extracts was 40°C. A four-stage cross-flow extraction was carried out and a four-stage countercurrent extraction was simulated, where each stage lasted 30 min. Best results were obtained with countercurrent extraction, which produced an extract that showed 94.4% α,α-diphenyl-β-picrylhydazyl radical inhibition, compared with 86.2% obtained in the first stage of cross-flow extraction and 92.62% in a batch extraction that lasted 100 h. UV-vis and NIR spectra of extracts from cross-flow and from the simulated countercurrent extraction revealed that the composition of extracts varied along the stages and was affected by the operational strategy.     

Dietary fiber potential in Iberian-American countries: food,products and residues

The reduced intake of dietary fiber (DF) has been associated with the increase in the incidence of several non-transmissible chronic diseases. Recently many researchers from Iberian-American countries have been studying DF of food and industrial residues in order to improve technological knowledge about concentrates production as well as the development and test of enriched products originated from regional food. The present study aimed to evaluate the regional DF potential based on compilation of data about this nutrient. There is great availability of regional and traditional food with considerable DF amounts as we may find in fruits, vegetables and cereals and legumes. Concentrated sources of DF obtained from different industrial residues were characterized and evaluated making possible their utilization in food enrichment. Cookies added to corn residues (16.8% DF in integral weight) in Colombia, and pasta added to lupine fiber in Chile (11.2%) are examples of tested enriched products. Products like bread with whole wheat (12%), products for especial uses as well as pills of citric DF (55%) and food for enteral diets (1-1.9%) are already available on Cuba market. The dietary fiber contents presented in this work allow us to have an idea of the potential of such nutrient in Iberian-American countries. Such potential has been proved to be considerably representative. It is worth to inform that the complete DF database is available on the CYTED X1.6/CNPq Project Web site (http://www.fcf.usp.br/cytedxi16). It provides data on 817 regional, traditional and not conventional foods, that can be searched and utilized by professional from different areas.     

Integrated ambient ozone evaluation by passive samplers and clover biomonitoring mini-stations

An ozone monitoring network was set up using passive samplers and biological mini-stations of two clones of white clover (Trifolium repens L. cv. Regal), NC-R (O(3)-resistant) and NC-S (O(3)-sensitive). This paper reports on a pilot study performed in the period June-October 1999 in the Rome municipal area by using five biomonitoring mini-stations and ozone passive samplers with a new nitrite based design. This combined methodology can be used to obtain information on the biological implications of the injury due to tropospheric ozone. The two techniques can integrate data for the short-medium period and can be placed in different urban and rural sites, proving to be a very useful tool for ozone concentration mapping.