Influence of High-Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media

ABSTRACT: The influence of high-pressure treatment on the 3 main folate species present in orange juice was assessed under conditions similar to those used in high-pressure pasteurization and sterilization using freshly squeezed orange juice and different model orange juices. The latter were used also to determine the influence of matrix components, pH, and excess ascorbic acid. Excess ascorbate strongly protected folates against pressure and heat. Pressurization at 600 MPa and 80°C affected model juice folates synergistically, and pressure increased the formation of 5,10-methenylfolate. In fresh orange juice, components other than ascorbate additionally stabilized folates, thus pressure preservation and pressure sterilization appeared very feasible.     

Cold crystallization studies on PET/PEN blends as revealed by microhardness

The cold crystallization of amorphous films of poly(ethylene terephthalate) (PET) and poly(ethylene naphthalene-2,6-dicarboxylate) (PEN) blends, with different composition, prepared by co-precipitation from solution followed by melt-pressing for 2 min at 280°C and quenching in ice-water, was followed by measuring the microhardness, H, in real time as a function of crystallization temperature and time. An analytical model was derived, relating properties of the individual components to the blend microhardness based on an Avrami-type equation to account for the crystallization of the components upon heating. Fitting of the model to the experimental results revealed a two-step hardening process of the blends. The degree of transesterification of the blends, can be estimated with this model. Finally, a removal of the physical ageing, inducing a decrease in H of PET in the blend, was observed upon heating above its glass transition temperature. This revised version was published online in November 2006 with corrections to the Cover Date.     

Cytoskeletal remodelling and slow dynamics in the living cell

The cytoskeleton (CSK) is a crowded network of structural proteins that stabilizes cell shape and drives cell motions. Recent studies on the dynamics of the CSK have established that a wide variety of cell types exhibit rheology in which responses are not tied to any particular relaxation times and are thus scale-free. Scale-free rheology is often found in a class of materials called soft glasses, but not all materials expressing scale-free rheology are glassy (see plastics, wood, concrete or some metals for example). As such, the extent to which dynamics of the CSK might be regarded as glassy remained an open question. Here we report both forced and spontaneous motions of microbeads tightly bound to the CSK of human muscle cells. Large oscillatory shear fluidized the CSK matrix, which was followed by slow scale-free recovery of rheological properties (aging). Spontaneous bead motions were subdiffusive at short times but superdiffusive at longer times; intermittent motions reflecting nanoscale CSK rearrangements depended on both the approach to kinetic arrest and energy release due to ATP hydrolysis. Aging, intermittency, and approach to kinetic arrest establish a striking analogy between the behaviour of the living CSK and that of inert non-equilibrium systems, including soft glasses, but with important differences that are highly ATP-dependent. These mesoscale dynamics link integrative CSK functions to underlying molecular events, and represent an important intersection of topical issues in condensed matter physics and systems biology.     

亦雕塑亦建筑的Neil Barratt旗舰店

<正>在东京minami-aoyama区,一幢极富视觉张力的前卫建筑吸引着人们的目光,这就是Neil Barratt联合当今全球顶尖建筑设计大师Zaha Hadid合力设计的新Neil BarrattL旗舰店。     

Functional dependencies of C functions via weakest pre-conditions

We present functional dependencies, a convenient, formal, but high-level, specification format for a piece of procedural software (function). Functional dependencies specify the set of memory locations, which may be modified by the function, and for each modified location, the set of memory locations that influence its final value. Verifying that a function respects pre-defined functional dependencies can be tricky: the embedded world uses C and Ada, which have arrays and pointers. Existing systems we know of that manipulate functional dependencies, Caveat and SPARK, are restricted to pointer-free subsets of these languages. This article deals with the functional dependencies in a programming language with full aliasing. We show how to use a weakest pre-condition calculus to generate a verification condition for pre-existing functional dependencies requirements. This verification condition can then be checked using automated theorem provers or proof assistants. With our approach, it is possible to verify the specification as it was written beforehand. We assume little about the implementation of the verification condition generator itself. Our study takes place inside the C analysis framework Frama-C, where an experimental implementation of the technique described here has been implemented on top of the WP plug-in in the development version of the tool.     

Effect of long‐chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage

The effects of adding inulin at 20 g/L as a fat replacer and probiotic bacteria on the physicochemical and textural characteristics of yoghurt were studied. The ability of long‐chain inulin to improve the probiotic (Lactobacillus paracasei ssp. paracasei) bacteria viability in yoghurt was investigated. The addition of inulin made the texture (firmness, cohesiveness, adhesiveness and gumminess) of skimmed yoghurt similar to that of whole yoghurt, demonstrating the role of inulin as a fat replacer. However inulin increased syneresis and did not influence the viability of probiotic bacteria in the yoghurts. The addition of probiotic bacteria in yoghurts improved syneresis and increased firmness and gumminess.