Vulgarone B,the antifungal constituent in the steam-distilled fraction of Artemisia douglasiana

Antifungal activity of the steam distilled essential oil fraction of Artemisia douglasiana was detected by bioautography on silica gel TLC plates against three Colletotrichum spp. The active principle was isolated by bioassay-directed fractionation using column chromatography followed by crystallization and was characterized as vulgarone B by ¹H and ¹³C NMR and GC-MS. Antifungal activity of vulgarone B was further evaluated using 96-well microtiter assay against Colletotrichum acutatum, C. fragariae, C. gloeosporioides, and Botrytis cinerea. In addition, the antifungal activity of vulgarone B and verbenone, and their corresponding alcohols was tested by bioautography and microtiter assay. Structure–activity studies revealed that the , -unsaturated carbonyl functionality is a prerequisite for the antifungal activity of these mono and sesquiterpene ketones. This is the first report of antifungal activity of vulgarone B. The yield of essential oil from A. douglasiana is about 0.6–0.8% by weight of the dry material, including plant stems.     

Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina

Fermentation of wine is a complex microbial reaction, which involves the sequential development of various species of yeasts and lactic acid bacteria. Of these, yeasts are the main group responsible for alcoholic fermentation. The aim of this work was to study, under industrial conditions, the evolution of yeast populations and to describe the individual evolution of the most important yeasts during three spontaneous fermentations of Malbec musts from Argentina. This work shows the significant participation of non-Saccharomyces yeasts during spontaneous fermentation of musts, with the ubiquitous presence of three main species: Kloeckera apiculata, Candida stellata and Metschnikowia pulcherrima.     

Grafting of glycidyl methacrylate onto gelatin

Gelatin was graft copolymerized with poly(glycidyl methacrylate) using potassium peroxydisulfate in aqueous medium. Effect of temperature, time, initiator, monomer, and backbone concentrations were studied. The percent grafting was found to increase initially and then decrease in all the cases except with variation of monomer concentration. The rate of grafting, grafting efficiency, and percent of grafting were calculated. The grafting results have been discussed in the light of the rate of grafting. Mechanical properties, FT IR spectra, percent swelling, and percent dye uptake were carried out on the graft copolymerization and the results discussed.     

The effect of interparticle cohesion on powder mixing in a ribbon mixer

The effect of interparticle cohesion on powder mixing in a ribbon mixer was studied by means of the discrete element method. It is shown that with an increase in the cohesion, the mixing rate and uniformity of mixing deteriorate, the coordination number increases indicating the loss of the ability of particles to be engaged in free flowing motion, and a majority of particles have a stronger tangential velocity allowing bulk angular motion of particles. Conversely, with a decrease in the cohesion, more particles have larger axial velocities, which will increase convective motion in the axial direction. When the cohesion is reduced, the number of particles having large radial stresses increases, and normal stress in the axial direction remains mostly unchanged. The ribbon mixer can mix cohesive particles in a wide range of the Bond numbers without causing large stresses. © 2015 American Institute of Chemical Engineers AIChE J, 62: 1023–1037, 2016     

A novel approach for facial expression recognition using local binary pattern with adaptive window

Multimedia Tools and Applications - Facial Expression Recognition (FER) is an important area in human computer interaction. FER has different applications such as analysis of student behaviour in...     

Modified Castor Oil Based Polyurethane Elastomers for One-Shot Process

Studies have been carried out on polyurethane elastomers based on modified castor oil in combination with different molecular weights of polyethylene glycol and polymeric methylene diphenyl-4,4′-diisocyanate (PMDI). The resulting polymers were cast into molds and the moldings were characterized by scanning electron microscopy and thermogravimetric analysis. Mechanical properties such as tensile strength, elongation at break, hardness, abrasion resistance, and compression set were measured. There is an increase in the flexibility of polyurethanes with increase in molecular weight of PEGs added to modified castor oil.     

Effect of y‐radiation on chives safety and quality

The effect of γ‐irradiation on the quality of chives was evaluated. The samples were irradiated at 1.0 and 2.0 kGy, stored at 4 °C for 10 days and used for microbiological (aerobic mesophilic, moulds and yeasts, E. coli and Salmonella sp), biochemical (vitamin C and lipoperoxide (MDA) contents and superoxide dismutase (SOD) and guaiacol peroxidase (POX) activity) and sensorial evaluation. For irradiated samples, the total counts of aerobic mesophilic and moulds and yeasts showed a reduction of 6 log cycles during storage, and colour analysis showed no significant difference (P > 0.05) for the b*‐value. The contents of vitamin C were not significantly affected by irradiation and storage time. The MDA contents and SOD activity changed insignificantly at both γ‐irradiation levels after storage, while POX was significantly increased (P ≤ 0.05) at 1 kGy. Samples irradiated at 2.0 kGy presented sensorial acceptance after the storage. These results show that γ‐irradiation increases the shelf life of chives without significant changes in their quality.     

Behavior of Shape Memory Epoxy Foams in Microgravity: Experimental Results of STS-134 Mission

Shape memory epoxy foams were used for an experiment on the International Space Station to evaluate the feasibility of their use for building multi-functional composite structures. A small equipment was designed and built to simulate the actuation of simple devices in micro-gravity conditions: three different configurations (compression, bending and torsion) were chosen during the memory step of the foams so as to produce their recovery on ISS. Two systems were used for the experimentation to avoid damages of the flight model during laboratory tests; however a single ground experiment was performed also on the flight model before the mission. Micro-gravity does not affect the ability of the foams to recover their shape but it poses strong limits for the heating system design because of the difference in heat transfer on earth and in orbit. A full recovery of the foam samples was not achieved due to some limitations in the maximum allowable temperature on ISS for safety reasons: anyway a 70% recovery was also measured at a temperature of 110°C. Ground laboratory experiments showed that 100% recovery could be reached by increasing the maximum temperature to 120°C. Experiment results have provided many useful information for the designing of a new structural composite actuator by using shape memory foams.