Aluminium-doped TiO2 nanotubes with enhanced light-harvesting properties

Titanium dioxide (TiO₂) application in light-harvesting processes is hindered by its wide band gap. Strategies such as morphology shifts from nanoparticles to nanotubes and doping of fabricated nanostructures are widely used to address this issue. Combining both approaches, this work successfully synthesizes, for the first time, aluminium-doped TiO₂ nanotubes via a single-step anodization method at three distinct potentials (20, 40 and 60 V). SEM images revealed the successful formation of remarkably thin layers of TiO₂ nanotubes produced at 40 and 60 V. X-ray diffractograms and Raman spectra suggest the successful insertion of aluminium into the anatase lattice. Diffuse reflectance confirmed the doping process through a marked effect on the absorbance of visible light for the higher voltages, as well as through a reduction in the optical band gap. For utilization purposes, the photoelectrochemical performance of 40 V Al–TiO₂ was able to deliver a comparable response to that of a compact TiO₂ layer of the same thickness. The current density developed by the 60 V sample was increased by 120% in comparison to the undoped material, despite having an absorbance much lower than that of the latter. Overall, synthesizing an Al-doped TiO₂ nanotubular structure has proven to be a great strategy in the development of materials for application in advanced light-harvesting electrodes.     

Vingt nouveaux germaniures ternaires TR5T4Ge10 de metaux tr des terres rares et T = Co,Rh, Ir. Supraconductivite de Lu5Rh4Ge10 et Lu5Ir4Ge10

Twenty ternary germanides, which crystallize in the Sc₅Co₄Si₁₀ type, have been prepared in the RE-T-Ge systems where RE is a rare earth and T = Co, Rh, Ir: with Co, RE = Tm-Lu; with Rh, RE = Y, Gd-Lu; with Ir, RE = Gd-Lu. Lu₅Rh₄Ge₁₀ and Lu₅Ir₄Ge₁₀ show superconducting transitions at 2.2?1.6 K and 2.01?1.94 K respectively.     

Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains

The antimicrobial activity of aqueous, methanol, hexane, and ethyl acetate extracts from edible wild and cultivated mushrooms against nine foodborne pathogenic bacterial strains (Escherichia coli O157:H7, Salmonella Enteritidis, Shigella sonnei, Vibrio parahaemolyticus, Yersinia enterocolitica, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, and Staphylococcus aureus) was screened with a disk diffusion assay. Twenty-nine of the 48 species tested had antimicrobial activity. Methanol, ethyl acetate, and aqueous extracts accounted for 92.8% of the positive assays, whereas the hexane extracts accounted for only 7.2%. Gram-positive bacteria were more sensitive than gram-negative bacteria to fungal extracts, and C. perfringens was the most sensitive microorganism. Aqueous extracts from Clitocybe geotropa and Lentinula edodes had the highest antimicrobial activity against all the bacterial strains tested.     

In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum

Fungicides used in the prevention and control of mold rots in stored apples are subjected to legal, social, and biological limitations. The aim of this study was to find an alternative to postharvest fungicides currently used in the prevention and control of blue mold rot caused by Penicillium expansum in apples. For this purpose, the antimicrobial activity and MIC of several substances against P. expansum were evaluated in vitro using different end point methods: agar diffusion assay, volatility method, and agar dilution and broth dilution MIC assays. Most of the substances tested are common food ingredients and have a recognized antimicrobial activity. Essential oils, such as thymol, eugenol, citral and cineole, vanillin, sodium hypochlorite, acetic acid, potassium sorbate, and hydrogen peroxide, were the substances evaluated. Thymol and citral were the essential oil components that showed the greatest inhibitory effects. The effectiveness of 5 and 10% hydrogen peroxide in growth inhibition of P. expansum in the agar diffusion assay was total, and its MIC as determined by the agar and broth dilution assays was less than 0.025%. These results indicate that the application of small quantities of hydrogen peroxide to the apple skin might be an alternative to fungicides in the elimination of P. expansum.     

Cholecysto-biliary fistulas

Out of a total of 910 cholecystectomies performed on patients suffering from biliary calculosis, from January 1980 to December 1994 the Authors observed two cases of cholecysto-biliary fistulas (0.2%), a complication which can rarely affect biliary stones. In the light of the international literature and of their own, however, limited experience, the Authors take into account the pathophysiologic and clinical aspects of this pathology. They agree with the literature data on the lack of specificity of the clinical signs and uselessness of preoperative diagnostic tools, the only exception sometimes being E.R.C.P. The Authors find Csendes' cholecysto-biliary fistulas classification extremely useful as far as the subsequent surgical treatment is concerned. The latter should be electric, i.e. evaluation of each single case depending on the type of fistula, its size, conditions of its edges, dilatation of the main bile duct. Surgery may range from a simple suture of the fistula edges with endoluminal drainage, associated or not to surgery of the papilla, to a biliary digestive anastomosis.     

A new short-path distillation system applied to the reduction of cholesterol in butter and lard

A molecular distillation plant, built particularly to increase the separation efficiency and to obtain safer working conditions, was tested to remove cholesterol from anhydrous butter and lard. A preliminary experiment was carried out with butter to evaluate the fractionation obtained at temperatures between 190 and 250°C and residual pressures between 10⁻³ and 10⁻⁴ torr. A second experiment was carried out at 185°C and at the maximum operational vacuum, evaluating the fractionation achieved within a time scale between 30 and 180 min. Cholesterol was almost completely removed during the second hour with minimal loss of low-molecular weight triglycerides. An experiment was carried out with lard at 250°C and maximum achievable operational vacuum (10⁻⁴ Torr), lasting approximately 6 h, and cholesterol was removed almost completely during the second hour without significant modifications in the triglyceride composition. This situation remained constant throughout the duration of the test.     

Multiple random crack propagation using a boundary element formulation

This paper proposes a boundary element method (BEM) model that is used for the analysis of multiple random crack growth by considering linear elastic fracture mechanics problems and structures subjected to fatigue. The formulation presented in this paper is based on the dual boundary element method, in which singular and hyper-singular integral equations are used. This technique avoids singularities of the resulting algebraic system of equations, despite the fact that the collocation points coincide for the two opposite crack faces. In fracture mechanics analyses, the displacement correlation technique is applied to evaluate stress intensity factors. The maximum circumferential stress theory is used to evaluate the propagation angle and the effective stress intensity factor. The fatigue model uses Paris’ law to predict structural life. Examples of simple and multi-fractured structures loaded until rupture are considered. These analyses demonstrate the robustness of the proposed model. In addition, the results indicate that this formulation is accurate and can model localisation and coalescence phenomena.