排序方式: 共有40条查询结果,搜索用时 15 毫秒
11.
12.
13.
14.
15.
16.
YOUNGHOON KIM MAE JIN KIM KYOUNG SIK HAN JEE YOUNG IMM SEJONG OH SAE HUN KIM 《International Journal of Dairy Technology》2009,62(2):277-281
In the present study, lactoferrin was purified from caprine colostrum and its anticancer effects were investigated on various cancer cell lines, including lung, colon, cervix, stomach and breast cancer cells. The caprine lactoferrin (CLF) was purified by ultrafiltration and sequential chromatography using a CM-Sephadex C-50-120 ion-exchange column and affinity chromatography on Hi-TrapTM Heparin HP. The purified CLF exhibited antiproliferative effects on the five tested cancer cell lines in a dose-dependent manner, with 20–30% survival as compared to the control. Interestingly, the most intense inhibition of cell growth was observed on the ZR-75-1 breast cancer cells (IC50 = 27.5 µg/mL). Our findings suggest, for the first time, that purified CLF from caprine colostrum may constitute a novel anticancer agent for the food industry. 相似文献
17.
SHIRLEY G. CABRERA JI H. JANG SANG T. KIM YUN R. LEE HYEON J. LEE HUN S. CHUNG KWANG D. MOON 《Journal of Food Processing and Preservation》2009,33(3):347-360
Campbell grape juice was processed at different temperatures (60, 70, 80 and 90C) and different times (30, 45 and 60 min), and evaluated for quality components and sensorial properties. The grapes were crushed, added with enzyme, heated, and pressed; then the juice was cold stabilized, filtered and pasteurized. The samples showed an increase in pH and a decrease in titratable acidity. Sugar/acid ratio and total soluble solids increased until 80C then decreased when 90C was reached. A slight increase in L* and b* values and a decrease in a* color values were also shown. Significant differences were mostly observed between processing temperatures than between processing times. Increasing processing temperature enhances the total phenolics, total anthocyanin and total flavonoid contents, and % radical scavenging activity of the juice until 80C but declined when the temperature reached 90C. Sensory evaluation showed that the preferred time–temperature combination for processing Campbell juice is between 70 and 80C for 30–45 min.
Campbell Early ( V. labrusca B.) is one of the major table grapes in Korea and overproduction of this grape variety in Korean market calls for an alternative product in which excess grapes can be utilized. This study is focused on the determination of the effects of processing time and temperature on the quality components of Campbell grape juice. The results can be a guide to have a processing method that can be used in producing Campbell grape juice with good sensory properties and high bioactive compounds 相似文献
PRACTICAL APPLICATIONS
Campbell Early ( V. labrusca B.) is one of the major table grapes in Korea and overproduction of this grape variety in Korean market calls for an alternative product in which excess grapes can be utilized. This study is focused on the determination of the effects of processing time and temperature on the quality components of Campbell grape juice. The results can be a guide to have a processing method that can be used in producing Campbell grape juice with good sensory properties and high bioactive compounds 相似文献
18.
电厂锅炉NOx的形成与控制 总被引:1,自引:0,他引:1
简要分析了电厂锅炉NOx的形成及控制技术。分析了NOx的形成条件,提出了降低NOx的一些技术措施。 相似文献
19.
MI HEON RYU JEONG HEE PARK JI EUN PARK JIN CHUNG CHANG HUN LEEAND HAE RYOUN PARK 《Biocell》2010,34(1):15-22
Tumor cells are often found under hypoxic conditions due to the rapid outgrowth of their vascular supply, and, in order to survive hypoxia, these cells induce numerous signaling factors. Akt is an important kinase in cell survival, and its activity is regulated by the upstream phosphoinositide 3-kinase (PI3K) and receptor tyrosine kinases (RTKs). In this study, we examined Akt activation and RTKs/PI3K/Akt signaling using the hypoxia-mimetic cobalt chloride in oral squamous carcinoma cells. Cobalt chloride increases Akt phosphorylation in both a dose- and time-dependent manner. Blocking the activation of the PI3K/Akt pathway using LY294002 abolished Akt activation in response to cobalt chloride, suggesting that Akt phosphorylation by cobalt chloride is dependent on PI3K. In addition, activation of the PI3K/Akt pathway seems to rely on the epidermal growth factor receptor (EGFR), since the inhibition of EGFR attenuated cobalt chloride-induced Akt activation. The results in this study also demonstrate that cobalt chloride increases EGFR protein levels and induces oral squamous cell carcinoma cells to enter S phase. 相似文献
20.
针对大同云岗矿多风井(现5个回风井、6个进风井)高瓦斯矿井的实际,论述了联合反风与5个风井不同组合区域性反风的实施情况,并对矿井灾变时期的风流控制与救灾决策系统进行了探讨。 相似文献