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21.
M.M. El-Sayed F.F. Abdel Hamid Y.M. Ahmed S.H. Ali O.Y. Mansour N.M. Abdallah 《Molecular nutrition & food research》1998,42(1):12-15
Efforts have been done to recover proteins from waste liquors rich in protein in a soluble form. Cheese whey and animal bloods are byproducts from the manufacture of cheese and meat. It contains a variety of proteins which can be reclaimed. The efficiency of protein precipitation from the sweet-cheese whey by the use of hydroxyethyl cellulose (HEC) was similar to that precipitated by the use of carboxymethyl cellulose (CMC). Both are greater than that precipitated by trichloro acetic acid. The same results of the efficiency of precipitation were attained when the plasma protein was precipitated. It was found that cheesewhey protein-HEC-complex and plasms protein-HEC-complex contain a large amount of essential amino acids. Electrophoretic separation of whey protein complex showed that β-Lactoglobulin forms the major fraction while in case of plasma protein complex albumin forms the major fraction. The fractionation patterns of different complexes with HEC, CMC or TCA gave the same components and about the same ratio. It appears from these results that HEC-protein complexes are preferable than CMC-protein complexes or proteins precipitated by TCA. Chemical analysis of whey protein complexes revealed that lactose content of whey protein-HEC-complex was higher than that of CMC-complex or protein precipitated by TCA. Elemental analysis of protein complexes showed that the level of sodium, phosphorus, and potassium was increased while that of copper or zinc decreased. Cellulose derivative protein complexes showed no significant effects on the liver or kindney function of albino rat and these results indicated that no toxic effect was observed from the uses of these protein complexes in feeding. 相似文献
22.
Mohammad Ali Sahari Hamid Reza Moghimi Zahra Hadian Mohsen Barzegar Abdoreza Mohammadi 《International Journal of Food Science & Technology》2016,51(5):1075-1086
This study aimed to develop a nanoliposomal formulation containing α‐tocopherol loaded with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and to characterise the formulation by its physical stability. For this purpose, different nanoliposomal formulations with dipalmitoyl phosphocholine were prepared using a modified thin‐film hydration method and evaluated by particle size, polydispersity index (PDI), transmission electron microscopy, differential scanning calorimetry and determining the encapsulation efficiencies of DHA and EPA. A physical stability study was conducted by investigating the change in the vesicle encapsulation efficiency, particle size, PDI and shape when stored at 4, 30 and 40 °C for 3 months. High encapsulation efficiency of DHA and EPA (89.1% ± 0.6% and 81.9% ± 1.4%) and appropriate particle size (82 ± 0.8 nm) were obtained for liposomes composed of α‐tocopherol. The optimum formulation was stable for 90 days when kept at 4 °C. This study demonstrated that α‐tocopherol had a protective effect on the physical stability of the nanoliposomes containing DHA and EPA. 相似文献
23.
Ethanol and lactic acid production using sap squeezed from old oil palm trunks felled for replanting
Akihiko Kosugi Ryohei Tanaka Kengo Magara Yoshinori Murata Takamitsu Arai Othman Sulaiman Rokiah Hashim Zubaidah Aimi Abdul Hamid Mohd Khairul Azri Yahya Mohd Nor Mohd Yusof Wan Asma Ibrahim Yutaka Mori 《Journal of Bioscience and Bioengineering》2010,110(3):322-325
Old oil palm trunks that had been felled for replanting were found to contain large quantities of high glucose content sap. Notably, the sap in the inner part of the trunk accounted for more than 80% of the whole trunk weight. The glucose concentration of the sap from the inner part was 85.2 g/L and decreased towards the outer part. Other sugars found in relatively low concentrations were sucrose, fructose, galactose, xylose, and rhamnose. In addition, oil palm sap was found to be rich in various kinds of amino acids, organic acids, minerals and vitamins. Based on these findings, we fermented the sap to produce ethanol using the sake brewing yeast strain, Saccharomyces cerevisiae Kyokai no.7. Ethanol was produced from the sap without the addition of nutrients, at a comparable rate and yield to the reference fermentation on YPD medium with glucose as a carbon source. Likewise, we produced lactic acid, a promising material for bio-plastics, poly-lactate, from the sap using the homolactic acid bacterium Lactobacillus lactis ATCC19435. We confirmed that sugars contained in the sap were readily converted to lactic acid with almost the same efficiency as the reference fermentation on MSR medium with glucose as a substrate. These results indicate that oil palm trunks felled for replanting are a significant resource for the production of fuel ethanol and lactic acid in palm oil-producing countries such as Malaysia and Indonesia. 相似文献
24.
Mohd Yousuf Dar Wajaht A. Shah Manzoor A. Rather Yasrib Qurishi Abid Hamid M.A. Qurishi 《Food chemistry》2011
The chemical composition of the hydrodistillate of aerial parts of Cymbopogon jawarancusa, a natural grass considered as major forage for animal nutrition, used in food because of the presence of sufficient concentration of minerals like calcium and potassium was analysed by capillary GC–FID, GC–MS and 13C NMR. Seventeen constituents representing 97.8% of the total oil with piperitone (58.6%) and elemol (18.6%) as major constituents were identified. In vitro cytotoxicity of the oil and its constituents on human cancer cell lines THP-1 (leukemia), A-549 (lung), HEP-2 (liver) and IGR-OV-1 (ovary) was evaluated by Sulphorhodamine-B assay. The oil was found to be more potent than its components against cancer cell lines tested with IC50 of 6.5 μg/ml (THP-1), 6.3 μg/ml (A-549), 7.2 μg/ml (HEP-2) and 34.4 μg/ml (IGR-OV-1). Antioxidant activity of oil and its constituents was evaluated by DPPH assay. In conclusion, the results demonstrate potent cytotoxic and antioxidant effects of oil, and its components like piperitone, α-pinene, β-caryophyllene and β-elemene. 相似文献
25.
Yasodha Sivasothy Wong Keng Chong Abdul Hamid Ibrahim M. Eldeen Shaida Fariza Sulaiman Khalijah Awang 《Food chemistry》2011
The essential oils obtained by hydrodistilation of the leaves and rhizomes of Zingiber officinale var. rubrum Theilade were analysed by capillary GC and GC–MS. Forty-six constituents were identified in the leaf oil, while 54 were identified in the oil from the rhizomes. The leaf oil was clearly dominated by β-caryophyllene (31.7%), while the oil from the rhizomes was predominantly monoterpenoid, with camphene (14.5%), geranial (14.3%), and geranyl acetate (13.7%) the three most abundant constituents. The evaluation of antibacterial activities using the micro-dilution technique revealed that both the leaf and rhizome oils were moderately active against the Gram-positive bacteria Bacilluslicheniformis, Bacillus spizizenii and Staphylococcus aureus, and the Gram-negative bacteria Escherichia coli, Klebsiella pneumoniae and Pseudomonas stutzeri. 相似文献
26.
Bahareh Sarmadi Farhana Aminuddin Muhajir Hamid Nazamid Saari Azizah Abdul-Hamid Amin Ismail 《Food chemistry》2012
Fat, alkaloid and polyphenol contents of two clones of cocoa (UIT1 and PBC 140) were removed and the remaining powder was autolyzed at pH 3.5 and 5.2. Based on the results, autolysates of UIT produced at pH 3.5 exhibited the highest ability to inhibit α-amylase activity. However, no α-glucosidase inhibition activity was observed under the conditions specified. Autolysates produced under pH 3.5 caused the highest amount of insulin secretion. In streptozotocin-diabetic rats, all cocoa autolysates significantly decreased blood glucose at 4 h. To assure that the results from the assays were not due to the polyphenols of cocoa autolysates qualitative and quantitative tests were applied. According to their results cocoa autolysates were found to be free from polyphenols. Analysis of amino acid composition revealed that cocoa autolysates were abundant in hydrophobic amino acids. It can be suggested that besides other compounds of cocoa, its peptides and amino acids could contribute to its health benefits. 相似文献
27.
Hamid Jadidi Hamzeh Shahrajabian Mehdi Moghri 《Journal of Inorganic and Organometallic Polymers and Materials》2016,26(4):881-888
Nanocomposite foams contain very fine cells because of the fillers in nano scale. Due to the limited size of the cells, the mechanical and physical properties of nanocomposite foams are improved compared to polymer foams. In this study PVC/clay nanocomposite foams containing various concentrations of nano-clay (1, 3 and 5 phr) were successfully prepared. The samples were placed under CO2 gas pressure at 5 MPa, by immersing in glycerin bath at 60, 70, 80 °C and 20, 30, 40 s, respectively, to form foams. The density and the cell size as a factor of nano-clay content, foaming time and temperature were investigated using Archimedes method and scanning electron microscopy, respectively. The minimum density was obtained in the sample containing 1 phr nanoclay prepared at 80 °C and 40 s. The minimum cell size was related to the sample containing 5 phr nanoclay at 60 °C and 20 s. 相似文献
28.
Prediction of material flow behavior is essential for designing the forming process of any material. In this research, experimental flow curves of Ti–6Al–4 V alloy were obtained using the isothermal hot compression test done at 750–950 °C with 50 °C intervals and constant strain rates of 0.001, 0.005 and 0.01 s−1. For prediction of hot deformation flow curves two methods of modeling were applied. In the first method, an entire flow curve was modeled using Sellars equation. In the second one, modeling of a flow curve up to the peak point was carried out with Cingara model, and modeling beyond that was performed with a model developed based on the Johnson–Mehl–Avrami–Kolmogorov (JMAK) theory. The accuracy of each model was examined through a statistical method. Results showed that flow curve modeling using Cingara model and JMAK theory leads to results that are more consistent with the experimental data. 相似文献
29.
Hesabi ZR Allam NK Dahmen K Garmestani H A El-Sayed M 《ACS applied materials & interfaces》2011,3(4):952-955
In the present study, we report for the first time synthesis of TiO(2) nanotubes/CNTs heterojunction membrane. Chemical vapor deposition (CVD) of CNTs at 650 °C in a mixture of H(2)/He atmosphere led to in situ detachment of the anodically fabricated TiO(2) nanotube layers from the Ti substrate underneath. Morphological and structural evolution of TiO(2) nanotubes after CNTs deposition were investigated by field- emission scanning electron microscopy (FESEM), glancing angle X-ray diffraction (GAXRD), and X-ray photoelectron spectroscopy (XPS) analyses. 相似文献
30.
Dongsheng Li Hussein Zbib Hamid Garmestani Xin Sun Mohammad Khaleel 《Computational Materials Science》2011,50(8):2496-2501
High energy particle irradiation of structural polycrystalline materials usually produces irradiation hardening and embrittlement. The development of predictive capability for the influence of irradiation on mechanical behavior is very important in materials design for next-generation reactors. A multiscale approach was implemented in this work to predict irradiation hardening of iron based structural materials. In the microscale, dislocation dynamics models were used to predict the critical resolved shear stress from the evolution of local dislocation and defects. In the macroscale, a viscoplastic self-consistent model was applied to predict the irradiation hardening in samples with changes in texture. The effects of defect density and texture were investigated. Simulated evolution of yield strength with irradiation agrees well with the experimental data of irradiation strengthening of stainless steel 304L, 316L and T91. This multiscale modeling can provide a guidance tool in performance evaluation of structural materials for next-generation nuclear reactors. 相似文献