Classification of brain neoplasm from multi-modality MRI with the aid of ANFIS classifier

Multidimensional Systems and Signal Processing - In medical Image processing, the chief objective is to detect Neoplasm effectively. Neoplasm is basically a sort of abnormal excessive cell growth...     

一种能提高DRC友好性和CMP形貌的冗余金属填充方法

化学机械研磨(CMP)被广泛用于铜镶嵌工艺,研磨后铜的厚度和表面形貌对65纳米以下的工艺显得越来越重要,厚度和形貌的变动会对芯片良率和性能造成恶劣影响,所以必须在设计时就进行慎重的考虑。众所周知,插入冗余金属是提升CMP形貌的一个好方法,通常基于规则的方法广泛用于65纳米及以上工艺中,但是该技术在比较先进制程中显示不出其优越性。本文阐述了一种基于模型的冗余金属填充方法,它是根据设计版图中的周围环境用计算机算法来填充。这一方法的优点有以下几方面:在设计规则检查(DRC)中更少的违规数量,更密集的图形密度分布和更少的填充图案数量,更小的密度和周长梯度。在使用40纳米工艺的晶圆上,基于模型方法得到的表面平坦度与基于规则的填充方法相当,但是比公开的其它填充方法要好。     

Ultrabroadband Optical Superchirality in a 3D Stacked‐Patch Plasmonic Metamaterial Designed by Two‐Step Glancing Angle Deposition

Low‐cost and large‐scale fabrication of 3D chiral metamaterials is highly desired for potential applications such as nanophotonics devices and chiral biosensors. One of the promising fabrication methods is to use glancing angle deposition (GLAD) of metal on self‐assembled dielectric microsphere array. However, structural handedness varies locally due to long‐range disorder of the array and therefore large‐scale realization of the same handedness is impossible. Here, using symmetry considerations a two‐step GLAD process is proposed to eliminate this longstanding problem. In the proposed scheme, the unavoidable long‐range disorder gives rise to microscale domains of the same handedness but of slightly different structural geometries and ultimately contributes to a broad‐band response. Experimentally, a record‐breaking superchiral response of circular dichroism signal of ≈11° is demonstrated and an average polarization rotation angle of 27° in the visible region on ≈1 cm² sample is observed. Computer‐aided geometric reconstruction with experimental parameters unambiguously reveal the presence of strong structural anisotropy and chirality in the prepared stacked‐patch plasmonic chiral metamaterial; microscopic spectral analyses combined with full‐wave electromagnetic simulations coherently provide deeper insights into the measured circular dichroism and optical activity. The observed chiroptical response can also be flexibly controlled by adjusting the deposition parameters for various potential applications.     

Quantitative Electron Microscopic Investigation of the Pore Structure in 10:90 Colloidal Silica/Potassium Silicate Sol-Gels

Transmission electron microscopy (TEM), scanning electron microscopy (SEM), mercury intrusion porosimetry (MIP), and nitrogen sorption technique (BET) were utilized to characterize the microstructure of a 10:90 wt% colloidal silica/potassium silicate gel as first described by Shoup. Gels in the unsintered state (15% theoretical density) were prepared for microscopy by the techniques of ultramicrotomy, Pt/C replication, and pore casting. Electron microscopic images of the ultramicrotomed thin sections (70 nm) show that the unfired gel possesses three distinct species of pores which are referred to as the micropores, mesopores, and macropores. The average micropore diameter was found to be 4 nm as determined by nitrogen desorption. Quantitative stereological analysis of the ultramicrotomed sections indicated that the average circular and lengthwise dimensions of the cylindrical mesopores were 0.15 and 0.39 μm, respectively. Similarly, this same analysis determined the average spherical macropore diameter to be 0.83 μm. In contrast, MIP results suggested that these gels possessed a unimodal pore size distribution centered around the 0.2-μm pore size. The discrepancy between MIP and microscopy can be explained by viewing the void space as a pore-throat network. Experimental evidence for this type of pore geometry was obtained from stereo pairs of Pt/C replicas and thick microtomed sections (0.5 μm) which gave information about particle connectivity and pore casts which depicted the pore connectivity in three dimensions.     

Identification of new components from anal glands ofTapinoma simrothi pheonicium

In addition to 2-methyl-4-heptanone, 6-methyl-5-hepten-2-one, and iridodials, the anal gland exudate of the dolichoderine ant,Tapinoma simrothi, contains 4-heptanone and 4-hydroxy-4-methyl-2-pentanone. The secretion functions as an alarm pheromone.     

High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs

High intensity ultrasound (HIU) continues to be researched as a nonthermal inactivation technology of appeal to food manufacturers. The advantages of HIU include maintenance of product quality, freshness, product homogenization, along with simultaneous inactivation of pathogens. Besides, it is simple, relatively inexpensive, and easily adaptable to most processing environments. This study investigated the effect of HIU for Salmonella Enteritidis inactivation in culture and liquid whole eggs (LWEs) to decrease egg‐associated outbreaks. Overnight S. Enteritidis cultures and spiked LWE (both at 8 log CFU/mL) were treated with 20‐kHz HIU for 0, 1, 5, 10, and 30 min (n = 6) in a temperature‐controlled system, not to exceed 20 °C, and replicated thrice. At each time point, samples were enumerated on XLT4 agar and morphologically analyzed using scanning electron microscopy, with measurements of color and rheological properties. Our results revealed significant reduction of healthy S. Enteritidis cells up to 3.6 log CFU/mL and 2.3 log CFU/25 mL after HIU treatment of merely 10 min of overnight culture and 30 min in LWE, respectively (P < 0.05). After 5 and 10‐min HIU treatment, significant reduction of 1.4‐log CFU/25 mL healthy S. Enteritidis in LWE was obtained (P < 0.05). Even at 1‐min exposure time, HIU showed significant 1.9 log CFU/mL reduction of cultures (P < 0.05); however, no log‐reduction was observed in LWE after 1 min. Scanning electron micrographs showed increased cell structural damage using longer HIU exposure. For product color changes, lower redness and yellowness of LWE were observed visually and instrumentally after 5‐min HIU treatment (P < 0.05). The rheological properties of LWE measured at 0 to 200 s^?1 shear rate, showed that shear stress of HIU‐treated LWEs decreased after 5‐min HIU exposure, but increased after 30‐min treatment. This study demonstrated that HIU shows promise for rapid Salmonella control in LWE and other liquid foods, as an alternative inactivation method for use in hurdle approaches.     

Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product

Heat-resistant spore-forming bacteria such as Bacillus and Clostridium can survive and grow in cooked potato products. This situation represents both a public health problem and an economic problem. The natural food preservative nisin is used in heat-treated foods to prevent the growth of such bacteria. A cocktail of Clostridium sporogenes and Clostridium tyrobutyricum spores was inoculated into cooked mashed potatoes, which were vacuum packed, pasteurized, and incubated at 8 and 25 degrees C. The shelf life of the mashed potatoes at 25 degrees C was extended by at least 58 days with the addition 6.25 microg of nisin per g. At 8 degrees C, in control samples not containing nisin, the natural contaminant Bacillus grew, but the inoculated Clostridium strains did not until the temperature was raised to 20 degrees C after 39 days. No bacterial growth occurred in nisin-containing samples. The shelf life of the mashed potatoes was extended by at least 30 days with 6.25 microg of nisin per g. In trials involving a cocktail of Bacillus cereus and Bacillus subtilis strains, 6.25 microg of nisin per g extended the shelf life of mashed potato samples that were not vacuum packed by at least 27 days at 8 degrees C. At 25 degrees C, 25 microg of nisin per g extended shelf life by a similar period. Shelf life extension was also observed at lower nisin levels. Microbiological analysis of the mashed potato ingredients showed that a high spore level was associated with the onion powder. It is emphasized that the preservative and the ingredients must be well mixed to ensure good nisin efficacy. Nisin remained at effective levels after pasteurization, and good retention was observed throughout the shelf life of the mashed potatoes.     

高抗压并条胶辊的研制

为了消除并条胶辊产生的熟条机械波、改进成纱质量,分析了普通并条胶辊机械波产生的原因,研制出高抗压并条胶辊;试验表明,高抗压并条胶辊两端圆跳动误差不大于0.02mm,涂料处理后表面手感光滑细腻,圆周形变小,不仅有效解决了机械波问题,还提高了熟条CVm值,减轻了工作强度。