Nonlinear control of the doubly-fed induction generator in wind power systems

This paper describes the models of a wind power system, such as the turbine, generator, power electronics converters and controllers, with the aim to control the generation of wind power in order to maximize the generated power with the lowest possible impact in the grid voltage and frequency during normal operation and under the occurrence of faults. The presented work considers a wind power system equipped with the doubly-fed induction generator and a vector-controlled converter connected between the rotor and the grid. The paper presents comparative results between proportional-integral controllers and neural networks based controllers, showing that better dynamic characteristics can be obtained using neural networks based controllers.     

Experiments with micro-fin tube in single phase

This work shows heat transfer and friction characteristics for water single-phase flow in micro-fin tubes. The analysis of thermal and hydraulic behavior from a laminar to a turbulent flow was carried out in an experimental setup with a 9.52 mm diameter micro-fin tube. The tube was wrapped up with an electrical resistance tape to supply a constant heat flux to its surface. Different operational conditions were considered in the heating tests. The inlet and outlet temperatures, differential wall temperatures along the tube, pressure drop and flow rate were measured. The relationships of heat flux and flow rate with heat transfer coefficient and pressure drop were analyzed. Under the same conditions, comparative experiments with an internally smooth tube were conducted. The micro-fin tube provides higher heat transfer performance than the smooth tube (in turbulent flow h_micro-fin/h_smooth=2.9). In spite of the increase in pressure drop (Δp_micro-fin/Δp_smooth=1.7) the heat transfer results were significantly higher (about 80%). This shows the advantages of this enhanced configuration in thermal performance related to conventional tubes. The smooth tube results were validated by the comparison with the Dittus–Boelter and Gnielinski correlations. For the micro-fin tube an empirical correlation to the heat transfer coefficient adjusted from the set of measured data is proposed. The values obtained are in conformity with experimental results.     

Multiple biological sequence alignment in heterogeneous multicore clusters with user-selectable task allocation policies

Multiple Sequence Alignment (MSA) is an important problem in Bioinformatics that aims to align more than two sequences in order to emphasize similarity regions. This problem is known to be NP-Hard, so heuristic methods are used to solve it. DIALIGN-TX is an iterative heuristic method for MSA that generates alignments by concatenating ungapped regions with high similarity. Usually, the first phase of MSA algorithms is parallelized by distributing several independent tasks among the nodes. Even though heterogeneous multicore clusters are becoming very common nowadays, very few task allocation policies were proposed for this type of architecture. This paper proposes an MPI/OpenMP master/slave parallel strategy to run DIALIGN-TX in heterogeneous multicore clusters, with several allocation policies. We show that an appropriate choice of the master node has great impact on the overall system performance. Also, the results obtained in a heterogeneous multicore cluster composed of 4 nodes (30 cores), with real sequence sets show that the execution time can be drastically reduced when the appropriate allocation policy is used.     

Mining the impact of evolution categories on object-oriented metrics

Despite the relevance of the software evolution phase, there are few characterization studies on recurrent evolution growth patterns and on their impact on software properties, such as coupling and cohesion. In this paper, we report a study designed to investigate whether the software evolution categories proposed by Lanza can be used to explain not only the growth of a system in terms of lines of code (LOC), but also in terms of metrics from the Chidamber and Kemerer (CK) object-oriented metrics suite. Our results show that high levels of recall (ranging on average from 52 to 72 %) are achieved when using LOC to predict the evolution of coupling and size. For cohesion, we have achieved smaller recall rates (<27 % on average).     

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

Soy protein fractions rich in β-conglycinin (7S) or glycinin (11S) were freeze dried or spray dried at temperatures of 120, 150 or 180 °C. The fractions were characterized for their particle size distribution, sorption isotherms and by scanning differential calorimetry. The gelling capacity of the protein fractions was studied at pH values of 3 and 7 using oscillatory measurements, mechanical properties and water holding capacity. The rheological measurements showed that viscous modulus (G″) predominated at low temperatures and the elastic modulus (G′) at high temperatures. At pH 3, the G′–G″ crossover occurred at lower temperatures when compared to pH 7. This behaviour was more accentuated for the 11S fractions due to its capacity to form stronger gels. An increase of drying temperature led to a displacement of the gel point to higher temperatures and decreased the elasticity modulus or gelling capacity of protein fractions. These results were confirmed by the mechanical properties, since at higher temperatures the gels were more fragile and brittle, especially when formed at pH 7.     

Development and evaluation of active packaging for sliced mozzarella preservation

Antimicrobial films were formed by the incorporation of nisin (NI), natamycin (NA) and a combination of both (NI + NA) into cellulose polymer. Film efficacies were evaluated in vitro against Staphylococcus aureus ATCC 6538, Listeria monocytogenes ATCC 15313, Penicillium sp. and Geotrichum sp. The films were also evaluated on sliced mozzarella cheese against moulds and yeasts, Staphylococcus sp. and psychrotrophic bacteria. Mechanical and microscopic properties of the films and the diffusion of the antimicrobial agents from the film to the cheese were also evaluated. Films containing NI showed an antimicrobial effect in vitro against S. aureus and L. monocytogenes, while films containing NA were effective in vitro against Penicillium sp. and Geotrichum sp. By the ninth day of storage at 12 ± 2°C, the count of yeasts and moulds on cheese covered with films containing NA decreased 2 log10 units compared with the count on cheese with control films. NI film did not show an effect against Staphylococcus sp., but it was effective against psychrotrophic bacteria for 6 days of storage of the cheese. The incorporation of antimicrobial compounds decreased the resistance and elongation of the films and caused changes in their molecular conformation. NI diffusion from the films to the cheese was not detected; however, time‐dependent diffusion of NA from the film containing NI + NA was measured. The incorporation of NI and NA together in the films did not show an effect. The film containing NA showed potential for application as active food packaging for sliced mozzarella cheese. Copyright © 2008 John Wiley & Sons, Ltd.     

Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology

Bacteria and other microorganisms have a natural tendency to adhere to surfaces as a survival mechanism. This can occur in many environments, including the living host, industrial systems, and natural waters. The general outcome of bacterial colonization of a surface is biofilm formation, which consists of microorganisms immobilized in a variety of polymeric compounds generally referred to as extracellular polymeric substances. Bacterial adhesion to a solid surface is a crucial step in the biofilm process. This step is dependent upon van der Waals, electrostatic, and acid–base interactions. These interactions are influenced by physicochemical properties of the substratum and the bacterial surface, such as hydrophobicity, surface charge, and electron donor–electron acceptor properties. In addition, the roughness of the substratum and the microbiological characteristics of the cell surface, such as cellular appendages and production of exopolysaccharides, can affect the adherence process. To date, many strategies have been developed to decrease the adherence of bacteria to surfaces. Surface modification with the addition of the suitable compounds makes surfaces less attractive for microorganisms and therefore prevents bacterial adherence and biofilm formation.