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31.
This paper presents a study of the solar radiation data measured in Istanbul (41.1°N, 29.0°E) during 1992 and 1993. The monthly and annual average values of total solar radiation and clearness index are analysed. The monthly averages of daily total radiation are 1.23 kW h m−2 day−1 for January and 6.55 kW h m−2 day−1 for July. The annual average value of daily total radiation is 3.81 kW h m−2 day−1. The monthly averages of clearness index for January and July are 0.28 and 0.50, respectively. The annual average value of clearness index is 0.38. In the second part of the study, the seasonal relative frequency of hourly total radiation and clearness index is studied. 46% of the annual data corresponds to a value greater than 300 W m−2. The annual average frequency of clear hours is 24%. The analysis points to the conclusion that solar radiation will be efficient and useful between April and September for heating purposes. A polynomial relationship is developed between hourly clearness index and hourly fractional sunshine duration. Some statistical tests are used to check this relationship for four different ranges of optical air mass. 相似文献
32.
S. Aslan P. Laurienzo M. Malinconico E. Martuscelli F. Pota R. Bianchi G. Di Dino G. Giannotta 《应用聚合物科学杂志》1995,55(1):57-67
Influence of spinning velocities on the mechanical and structural properties of polyethylene terephthalate (PET)/nylon 6 blend fibers have been reported. Fibers of PET/nylon 6 containing a small percentage of nylon (5% by weight) have been melt-spun at 3 different spinning velocities (2,900; 3,200; 3,600 m/min). The fibers have been characterized by thermal, morphological, structrual, and mechanical analysis. Various techniques such as SEM, DSC, X-ray diffraction, hot water shrinkage (HWS), viscosity, and birefringence have been used. SEM analysis revealed that in the blend, nylon 6 is well-dispersed as spheres in the PET matrix. The blend shows a marked decrease in the melt-flow index, which in turn leads to a beneficial effect on the rheological properties of the PET without negatively influencing its mechanical characteristics. This finding results in a saving on energetical requirements of the processing, as both temperature and pressure of spinning can be decreased. © 1995 John Wiley & Sons, Inc. 相似文献
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34.
Mustafa Aslan 《Energy Sources, Part A: Recovery, Utilization, and Environmental Effects》2016,38(14):2072-2078
Hydrogen gas is an ideal alternative fuel and produces no greenhouse gases. The dark fermentation is considered the most attractive for production of biohydrogen gas. Duckweed is an aquatic plant that has treatment properties and can be used as biomass for the fermentation to produce eventually bio-hydrogen production. This study investigated the impact of different temperature, pH, and substrate concentration on bio-hydrogen production by fermentation. Experimental tests were run flask studies in serum bottles by aim of determing the optimal operating conditions to maximize bio-hydrogen production. According to the results, concentration loading in the range 30–40 g DW/L was determined as suitable for efficient bio-hydrogen production. Different temperatures on bio-hydrogen production were compared, and 35°C was observed to be more effective than others. Moreover, pH 5.5 was determined as the optimal pH value. 相似文献
35.
Many studies have investigated the asymmetric responses of energy demand to changes in income and price. In estimating the US demand function for gasoline, we also consider consumer sentiment as a determining factor. In line with the income ratchet effect in consumption, our findings for 1991Q1–2015Q1 indicate that gasoline demand asymmetrically responds to deviation of income from its long‐run trend. Similar asymmetric responses are found with respect to deviation of consumer sentiment from its long‐run trend. In contrast, gasoline demand responds symmetrically to the deviation of price from its long‐run trend and to the gap between actual and desired spending. Further results indicate that gasoline demand is price‐inelastic, income‐inelastic and inelastic with respect to consumer sentiment both in the short and long run. 相似文献
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37.
Can an electronic portfolio that is both a multimedia container for student work and a tool to support key learning processes have a positive impact on the literacy practices and self-regulated learning skills of students? This article presents the findings of a yearlong study conducted in three Canadian provinces during the 2007–2008 school year initially involving 32 teachers and 388 students. Due to varying levels of implementation our final data set included 14 teachers and 296 students. Using a non-equivalent pre-test/post-test design, we found that grade 4–6 students who were in classrooms where the teacher provided regular and appropriate use of the electronic portfolio tool ePEARL (i.e., medium–high implementation condition, n = 7 classrooms and 121 students), compared to control students (n = 7 classrooms and 175 students) who did not use ePEARL, showed significant improvements (p < .05) in their writing skills on a standardized literacy measure (i.e., the constructed response subtest of the Canadian Achievement Test-4th ed.) and certain metacognitive skills measured via student self-report. The results of this study indicate that teaching with ePEARL has positive impacts on students’ literacy and self-regulated learning skills when the tool is used regularly and integrated into classroom instruction. 相似文献
38.
A promising line of research for radar systems attempts to optimize the detector thresholds so as to maximize the overall performance of a radar detector–tracker pair. In the present work, we attempt to move in a direction to fulfill this promise by considering a particular dynamic optimization scheme which relies on a non-simulation performance prediction (NSPP) methodology for the probabilistic data association filter (PDAF), namely, the modified Riccati equation (MRE). By using a suitable functional approximation, we propose a closed-form solution for the special case of a Neyman–Pearson (NP) detector. The proposed solution replaces previously proposed iterative solution formulations and results in dramatic improvement in computational complexity without sacrificed system performance. Moreover, it provides a theoretical lower bound on the detection signal-to-noise ratio (SNR) concerning when the whole tracking system should be switched to the track before detect (TBD) mode. 相似文献
39.
Nazlı Nur Aslan Çin;Metehan Yüce;Ayşe Özfer Özçelik; 《International Journal of Food Science & Technology》2024,59(5):3226-3234
Since there is currently a lack of scientific evidence regarding the iodine content of raw and cooked fish, this study assesses that of various raw and cooked (boiled, pan-fried, and oven-baked) fish samples, using inductively coupled plasma-mass spectrometry (ICP-MS), following alkaline extraction. The iodine content of the raw fish is found to be highest in anchovy (295.9 ± 4.2 μg/100 g) and lowest in salmon (90.1 ± 3.1 μg/100 g) in dried weight. Boiling is found to reduce the iodine content in all of the fish samples significantly, except the bonito and salmon (P < 0.05). Meanwhile, the iodine content per 100 g is found to increase significantly in the pan-fried and oven-baked fish. The highest percentage of one serving of cooked fish meeting recommended iodine requirement were determined in oven-baking haddock (351.0%), while the lowest percentage of one serving (150 g) of cooked fish meeting the recommended iodine requirement were determined in boiled garfish (70.9%). The best means of meeting the recommended daily iodine requirement in all the fish species evaluated, except bluefish, is found to be oven-baking, while boiling has the greatest effect on reducing the iodine content. As a result, fish samples from the eastern Black Sea region of Turkey are good sources of iodine and it was determined that their iodine content changes when various cooking methods are used. 相似文献
40.
Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it is a very energy-intensive process. Energy analysis has been commonly used to assess the performance of fryers. In this study, we attempted to exergetically assess the performance of a potato crisp frying system, which consists of three main components, a combustor, a heat exchanger, and a fryer. In the analysis, we utilized the actual operational data obtained from the literature. We determined exergy destruction in each system component and the whole system. We calculated universal and functional exergy efficiency values for the system components and compared them with each other. We also undertook a parametric study to investigate how the overall cycle performance was affected by changing the reference environment temperature and some operating conditions. We illustrated the exergy results through the Grassmann (exergy loss and flow) diagram. We calculated the universal exergetic efficiency values of 58, 82, and 77% for the combustor, heat exchanger, and fryer, respectively, with a universal exergetic efficiency value of 4% for the whole frying system. We found that the fryer had the highest functional exergetic efficiency value of 74%, followed by the heat exchanger with 47% and the combustor with 0.08%. 相似文献