Preparation of AZ91D Slurries for Semi-Solid Forming Using Al8 ( Mn, Fe) 5 Precipitates

During the solidification of the AZ91D-alloys, the Al8(Mn, Fe)5 phase is generally precipitated in the melt in advance of the precipitation of the primary α-Mg. The basic principle for manufacturing AZ91D-alloy slurries for semi solid forming is to use the Al8(Mn, Fe)5 precipitates as the heterogeneous nucleation sites for primary α-Mg phases. Microscopic analysis for the location of the Al8(Mn, Fe)5 precipitate explains that the Al8(Mn, Fe)5 precipitate is the effective heterogeneous nucleation site for the primary α-Mg phase. It was also observed that increase of the Mn content in the melt and the cooling rate below to the solid/liquid two-phase region resulted in smaller and more globular primary α-Mg due to the increase of heterogeneous nucleation sites. It was found that the average α-Mg diameter grew as a function of t0.278, where t is the holding time at the solid/liquid two-phase region. This would be attributed to the Ostwald type ripening and coalescence between primary α-Mg phases. The cooling rate below to the solid/liquid two-phase region, Mn content in AZ91D alloy, and the holding time and temperature affected on the quality of slurry.     

Experimental measurement and correlation of phase behavior for the CO2+heptafluorobutyl acrylate and CO2+heptafluorobutyl methacrylate systems at high pressure

Experimental data of high pressure phase behavior from 313.2 to 393.2 K and pressures up to about 14.3 MPa were reported for binary mixture of 2,2,3,3,4,4,4-heptafluorobutyl acrylate (HFBA) and 2,2,3,3,4,4,4-heptafluorobutyl methacrylate (HFBMA) in supercritical carbon dioxide. The high pressure experiment was performed by static method using variable-volume view cell apparatus. The CO₂+HFBA and CO₂+HFBMA systems are correlated with the Peng-Robinson equation of state using a van der Waals one-fluid mixing rule. The CO₂+HFBA and CO₂+HFBMA systems exhibit type-I phase behavior with continuous critical mixture curves.     

The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria

The objective of this study was to investigate the influence of zinc on the sporulation and viability of Clostridium sporogenes and on the growth of other bacteria. When 0.5% ZnCl₂ was added to a sporulation medium, it completely inhibited C. sporogenes (PA 3679) sporulation for up to 3 weeks. At concentrations of 0.5% and 1.0%, ZnCl₂ not only completely inactivated the vegetative cell viability (>7.0 Log reduction) but also significantly reduced the spore viability (<2.1 Log reduction) of C. sporogenes. Taken together, it was concluded that zinc blocks C. sporogenes sporulation by damaging (or killing) vegetative cells and probably by interfering with the biosynthesis of spore components. In addition to the inhibitory effect on the sporulation and viability of C. sporogenes, ZnCl₂ was found to have a broad antimicrobial spectrum against all Gram‐positive and Gram‐negative spoilage and pathogenic bacteria tested. The minimal inhibitory concentration for inhibiting the bacteria ranged between 3.7 and 7.4 mm . Therefore, we expect that this compound or a combination thereof has a potential as a surface‐cleaning agent or disinfectant.     

An Integrative Loss Function Approach to Multi‐Response Optimization

Loss function approach is effective for multi‐response optimization. However, previous loss function approaches ignore the dispersion performance of squared error loss and model uncertainty. In this paper, a weighted loss function is proposed to simultaneously consider the location and dispersion performances of squared error loss to optimize correlated multiple responses with model uncertainty. We propose an approach to minimize the weighted loss function under the constraint that the confidence intervals of future predictions for the multiple responses should be contained in specification limits of the responses. An example is illustrated to verify the effectiveness of the proposed method. The results show that the proposed method can achieve reliable optimal operating condition under model uncertainty. Copyright © 2013 John Wiley & Sons, Ltd.     

Structural size effects of intermetallic compounds on the mechanical properties of Mo-Si-B alloy: An experimental investigation

In general, size, shape and dispersion of phases in alloys significantly affect mechanical properties. In this study, the mechanical properties of Mo-Si-B alloys were experimentally investigated with regards to the refinement of intermetallic compound. To confirm the size effect of the intermetallic compound phases on mechanical properties, two differently sized intermetallic compound powders consisting Mo₅SiB₂ and Mo₃Si were fabricated by mechano-chemical process and high-energy ball milling. A modified powder metallurgy method was used with core-shell intermetallic powders where the intermetallic compound particles were the core and nano-sized Mo particles which formed by the hydrogen reduction of Mo oxide were the shells, leading to the microstructures with uniformly distributed intermetallic compound phases within a continuous α-Mo matrix phase. Vickers hardness and fracture toughness were measured to examine the mechanical properties of sintered bodies. Vickers hardness was 472 Hv for the fine intermetallic compound powder and 415 Hv for the coarse intermetallic compound powder. The fracture toughness was 12.4 MPa·√m for the fine IMC powders and 13.5 MPa·√m for the coarse intermetallic compound powder.     

Development of the zone method for inhomogeneous non-isothermal participating plane layer media

The purpose of this paper is to present the first step in developing the zone method for inhomogeneous media that has never been published in the literature. It was derived and formulated using matrix relations for a plane layer system enclosing a non-isothermal and inhomogeneous gray and absorbing, emitting and isotropically scattering media. The media are enclosed by two infinite parallel plates that are opaque, diffuse, and gray, but the formulations allow transparent plate. The formulations recover homogeneous cases and satisfy the conservation relations. The accuracy of the zone method is verified by comparing with available exact solutions. Through the accuracy check, validity of the zone method is also shown. Thus, formulations presented can be used to test the accuracy of the works by others for the problem in the study that has many applications in engineering and science.

     

Swelling of thermosensitive interpenetrating polymer networks composed of poly(vinyl alcohol) and poly(acrylic acid)

The swelling behavior of interpenetrating polymer networks (IPNs) composed of poly(vinyl alcohol) (PVA) and poly(acrylic acid) (PAA) in water was studied. The PVA/PAA IPN gels were prepared by four synthetic methods. The swelling behaviors of these IPNs made by different methods were compared. The differences in swelling behaviors of samples are discussed on the basis of their structural and physical differences. © 1996 John Wiley & Sons, Inc.     

Quality properties of pork sausage prepared with water-soluble chitosan oligomer

Emulsion type sausage was prepared with the addition of a chitosan oligomer (molecular weight 5000, 0.2%) and compared to a control. Sausages were aerobic- or vacuum-packaged and stored in a 4°C refrigerator for 3 weeks. Difference of microbial growth between the sample with added chitosan oligomer or control was not observed (P>0.05). Lipid oxidation was lower in the sausage with chitosan oligomer at 3 weeks in aerobic packaging (P<0.05) than in the control sausage. The surface color of the sausage with chitosan oligomer had higher Hunter color L*- and b*-value. Hunter color a*-values were lower in the chitosan oligomer-added sausage and the a*-value increased during storage regardless of packaging (P<0.05). Sensory panels did not detect any difference in color, flavor, texture, and overall acceptance, and mechanical texture analysis also showed no difference. Therefore, the quality of the sausage with added chitosan oligomer (0.2%) was acceptable.