基于智能网实现统一消息业务

统一消息业务（UMS）主要包括电子邮件转语音，电子邮件转传真，电子邮件转机，语音转电子邮件，传真转电子邮件等功能，讨论了统一消息业务的业务特征和业务实现体系结构。结合智能网的模型提出了基于智能网业务节点（ServiceNode)平台实现统一消息业务的方案。     

Suspension force and mechanism of debris flows

The paper discusses the postulated suspension force, by which it is possible to explain some enigmatic phenomena observed in different types of mass movements. This force is generated in thick suspensions as a result of friction between sinking solid particles and static water. The suspension force is related to the seepage force but they have opposite directions. Both forces form flow networks. Having explained the suspension force, the paper describes how this influences the movement of material, particularly in debris flows. Enigmatic features and the mechanism of debris flows and lahars are explained by virtue of the suspension force. Electronic Publication     

Scheduling railway traffic at a construction site

We consider the problem of rescheduling trains in the case where one track of a railway section consisting of two tracks in opposing directions is closed due to construction activities. After presenting an appropriate model for this situation we derive a polynomial algorithm for the subproblem of finding an optimal schedule with minimal latenesss if the subsequences of trains for both directions outside the construction site are fixed. Based on this algorithm we propose a local search procedure for the general problem of finding good schedules and report test results for some real world instances. Received: December 8, 1999 / Accepted: May 2, 2001     

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作为一项钻井新技术，小眼井钻井可大幅度降低钻井成本,正愈来愈受到国内外各油气田的重视。小眼井钻井技术在中原油田主要用于φ139.7mm套管开窗侧钻井裸眼段的钻进，根据中原油田20余口φ139.7mm套管开窗侧钻井的钻井实践，探讨了中原油田φ118mm井眼钻 井的若干技术问题，其中包括钻头选择、钻井参数的优选、钻具组合和轨迹控制、固井技术及井下复杂情况和事故处理技术等。     

Replacement of beef fat in Frankfurters by interesterified palm,cottonseed and olive oils

Three interesterified vegetable oils (IVOs) prepared from palm, cottonseed, and olive oil, respectively, have been studied for application to Frankfurters. Beef fat (10%) was replaced by one of the IVOs at 20, 60 or 100%. Fatty acid composition of the lipid fraction in the Frankfurters and saturated/unsaturated ratios were established for all batches. We found that total or partial replacement of beef fat by IVOs did not lead to significant changes in appearance, colour, texture, flavour or sensory score. We conclude that IVOs may be successfully applied as beef fat substitutes in Frankfurters.     

The organisational learning effects of management accounting information under advanced manufacturing technology

This study empirically examined the organisational learning effects of the nonfinancial performance information provided by management accounting information systems (MAISs) under advanced manufacturing technology (AMT). In this study, a target costing system and the frequent and quick reporting of information were considered the facilitators of learning. First, we examined the relationships between AMT level and the amount of nonfinancial performance information produced by MAISs. The empirical results showed that there are significant positive relationships between the level of AMT and nonfinancial performance information. With a systems approach, we also proved the impact of the relationships among AMT levels, nonfinancial performance information and learning facilitators on the organisational performance of a firm. The results of our research suggest that under a high level of AMT, for the provision of information to result in an increase of performance through organisational learning, a target costing system must be introduced and a large amount of information should be provided frequently and quickly. The results of this study also showed that although AMT level may be low, fairly well-arranged facilitators and a moderately large amount of information may be necessary for the improvement of performance. In conclusion, effective organisational learning depends on the provision of relevant information as well as efficient learning support mechanisms.     

MODELING OF WATER DYNAMICS AND POLLUTANT SPREADING IN THE LUOMAHU RESERVOIR FOR WATER TRANSFER FORM SOUTH TO NORTH OF CHINA

1 .　ＩＮＴＲＯＤＵＣＴＩＯＮＷａｔｅｒＴｒａｎｓｆｅｒＦｒｏｍＳｏｕｔｈＴｏＮｏｒｔｈＰｒｏｊｅｃｔ(ＷＴＦＳＴＮＰ)ｉｓａｇｒｅａｔｄｅｃｉｓｉｏｎｔｏｓｏｌｖｅｔｈｅｐｒｏｂｌｅｍｏｆｗａｔｅｒｓｈｏｒｔａｇｅｉｎｔｈｅｎｏｒｔｈａｎｄｃｅｎｔｒａｌｐａｒｔｓｏｆＣｈｉ ｎａ .Ｔｈｉｓｐｒｏｊｅｃｔ ,ｉｎｃｌｕｄｉｎｇＥａｓｔ ,Ｃｅｎｔｒａｌ ａｎｄＷｅｓｔ Ｌｉｎｅ ,ｗｉｌｌｄｒａｗｗａｔｅｒｆｒｏｍｔｈｅＹａｎｇｔｚｅＲｉｖｅｒｔｏｔｈｅｎｏｒｔｈａｎｄｃｅｎｔｅｒｏｆＣｈｉｎａｓｏｔｈａ…     

The Synthesis of Sulfated Titanium Oxide Nanotubes

TiO₂ nanotubes can be prepared in gram quantities by treating anatase TiO₂ powder with concentrated NaOH solution. These TiO₂ nanotubes acquired strong acidity after being impregnated with sulfuric acid solution and calcined at 300 °C. The anatase TiO₂ powder used to prepare the nanotube did not catalyze the esterification between cyclohexanol and acetic acid, while sulfated TiO₂ nanotubes were very reactive toward the esterification reaction.