缺氧对大鼠心肌细胞色素氧化酶的影响——超微酶学图象分析

大鼠10只,分实验组(6只)和对照组(4只)。实验组大鼠(每次2只)置入密封玻璃容器内(容积5500ml),同时放入钠石灰100g,90分钟后杀死取左心室外侧壁作超微细胞色素氧化酶观察,并以正常大鼠作对照。对两组动物各50个线粒体的细胞色素氧化酶有关参数进行图象分析处理。结果表明,缺氧组动物心肌线粒体细胞色素氧化酶活性明显减弱。     

Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?

The goal of this study is to evaluate the chemical composition of the Prosopis farcta seeds. The Kjeldahl method revealed that the level of the total protein was ca. 18 % on a dry weight basis (DW). Gas chromatographic analysis revealed the presence of six fatty acids. Linoleic acid with 57.55 % was the major fatty acid, followed by oleic and palmitic acids (24.58 and 12.91 %, respectively). Total phenolic content was 1.71 mg GAE/g DW (GAE = gallic acid equivalents). Methanolic extracts showed important antioxidant properties. This work highlights the importance of P. farcta seeds as natural and inexpensive sources of protein, unsaturated fatty acid, and phenolic compounds for both cosmetic and pharmaceutical uses.     

Ab Initio Study of Structural,Electronic, and Magnetic Properties of $\mathrm {A}_{1-x}^{\text {III}}$MnxBVI: In1−xMnxS-Diluted Magnetic Semiconductor

First-principles density functional calculations on the new class of diluted magnetic semiconductor \(A_{1-x}^{III}{Mn}_{x}B^{VI}\) In_1?x Mn _x S for x =?0.25 and 0.5 are investigated to study the structural, electronic, and magnetic properties, employing the full-potential linearized augmented plane wave method. Electronic band structures and density of states revealed a half-metallic character of In_1?x Mn _x S and show the stability of anti-ferromagnetic states as compared with ferromagnetic states. The calculated exchange constants J _dd are in good agreement with experimental and theoretical results on magnetic properties of single crystalline \(\mathrm {A}_{1-x}^{\text {III}}{\text {Mn}}_{x}\mathrm {B}^{\text {VI}}\) in the anti-ferromagnetic case. Our predicated calculations on the s,p-d exchange constants N ₀ α and N ₀ β show that they are lower than in \(\mathrm {A}_{1-x}^{\text {II}}{\text {Mn}}_{x}\mathrm {B}^{\text {VI}}\) DMS. The local environment is found tetrahedral as in the II–VI DMS and other (III,Mn) VI compounds. The total magnetic moment for In_1?x Mn _x S for different concentrations is in accordance with the exact value 5 μ _B and comes mainly from impurity Mn. The local magnetic moments of Mn ions are reduced from their free space charges values due to the p-d hybridization which produces small magnetic moments on the nonmagnetic In and S sites. The Curie temperature of In_1?x Mn _x S is calculated within the mean field approximation and compared with other DMS systems.     

Direct normal irradiation-based approach for determining potential regions for concentrated solar power installations in Morocco

In this study, potential sites for concentrated solar power (CSP) installations in Morocco are investigated based on direct normal irradiation (DNI). The DNI data of four Moroccan sites (Missour, Erfoud, Zagora and Tantan) were collected from different satellite databases (NASA SSE, PV GIS-Helioclim, Climate-SAF PVGIS and Solar Med Atlas). However, it is required to mitigate the risks resulting from uncertainties of satellite-based irradiation data by combining satellite data to ground measurements of at least 1 year. The ground-measured data reported in this work are collected from MHP and MDI meteorological stations installed by IRESEN in collaboration with DLR and ONEE in the framework of the enerMENA project. The Liu and Jordan and the Collares Pereira and Rabl models were also used to determine the monthly and yearly average hourly DNI values. The results of this study suggest that Missour, Erfoud and Zagora represent potential sites for CSP power plants installations, except for Tantan.     

Dynamic characteristics and improved MPPT control of PV generator

This paper presents a mathematical model of photovoltaic (PV) module and gives a strategy to calculate online the maximum power point (MPP). The variation of series and shunt resistor are taken into account in the model and are dynamically identified using the Newton-Raphson algorithm. The effectiveness of the proposed model is verified by laboratory experiments obtained by implementing the model on the dSPACE DS1104 board.     

Multimycotoxin Determination in Tunisian Farm Animal Feed

Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever. A QuEChERS method was performed to analyze the natural copresence of 22 mycotoxins (enniatins, beauvericin, ochratoxin A, aflatoxins, alternariol monomethyl ether, alternariol, tentoxin, zearalenone, deoxynivalenol, 3‐acetyldeoxynivalenol, 15‐acetyldeoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpenol, T‐2 toxin, and HT‐2 toxin) in 122 Tunisian marketed feed samples, intended for poultry (n = 43), cattle (n = 35), rabbit (n = 12), sheep (n = 16), and horse (n = 16). Analytes detection and quantification were done using both liquid chromatography and gas chromatography coupled to tandem mass spectrometry. The analytical method showed good linearity (R > 0.996) and sensitivity, the limits of quantification ranged from 0.1 ng/g (enniatin A1) to 225 ng/g (3‐acetyldeoxynivalenol). Eighty‐five percent of the analyzed samples were positive. Poultry (n = 43) and rabbit (n = 12) feed samples were the most contaminated. Enniatin B was the most prevalent mycotoxin with values ranged between 0.5 ng/g for horse feed and 40 ng/g for poultry feed, followed by deoxynivalenol detected from 16 ng/g in cattle feed to 250 ng/g in poultry feed. None exceeded the limits set by EU recommendations for animal feed. Mycotoxins co‐occurrence was observed at most by five different mycotoxins (26%) and up to eight mycotoxins was recorded in 5% of samples. Furthermore, a relatively high copresence rate of different fusariotoxins was registered. Even if no toxicological concern was clearly revealed, the contamination is a real fact and will probably present influence on meat production and on food safety.     

Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

Yoghurt was prepared by adding three concentrations of fennel essential oil (FEO) (2.5, 5 and 7.5 µL) in 100 mL of pasteurised milk. Fennel essential oil did not affect the viability of yoghurt starters during fermentation. Based on sensory analysis, only the 5‐µL FEO concentration was incorporated in order to investigate the physicochemical and microbiological properties of enriched yoghurt during storage. Results showed that FEO in yoghurt did not significantly affect the quality after acidification (P > 0.05). However, total solid content, syneresis and lightness (L*) differed significantly (P < 0.05). Bacterial counts indicated that the control yoghurt had the highest values. Fortified yoghurt had an increased shelf life of 29 days.