Predominant yeasts in the sourdoughs collected from some parts of Turkey

In the present study, a total of eight sourdough samples were collected from three different bakeries at two different times in Turkey. Also, laboratory-scale sourdough production was conducted by daily back-slopping for 7 days. Microbiological and chemical properties of the sourdoughs were investigated. Yeast species in the sourdoughs were identified by subjecting all presumptive yeast cultures to internal transcribed spacer region amplification of the 5.8S rRNA gene, restriction fragment length polymorphism analysis using Hae III, Hha I, and Hinf I endonucleases, and sequence analysis of the D1/D2 domain of the 26S rDNA gene. A total of seven profiles were determined according to the restriction fragments. Totally, 148 yeast isolates were identified at the species level (≥400 bp , 99% identity) as Saccharomyces cerevisiae (106), Kazachstania bulderi (11), Pichia fermentans (nine), Pichia membranifaciens (eight), Kazachstania servazzii (seven), Kazachstania unispora (four), and Hanseniaspora valbyensis (three). Although collected sourdoughs were produced without using baker's yeast, S. cerevisiae was the most frequently isolated yeast species. This can be related to the contamination of the bakery environment with commercial baker's yeast during the production of other bakery products. The pH and acidity levels of the collected sourdough samples ranged from 3.71 to 3.96 and 6.78 to 23.93 mL 0.1 N NaOH/10 g dough, respectively. Mean values of the content of maltose + sucrose, glucose, fructose, lactic acid, and acetic acid were 2.43, 1.57, 2.67, 7.30, and 1.40 g/kg, respectively. Due to the artisan and region-dependent handling of the sourdough, different biochemical patterns were observed among the collected samples.     

Screening various Yarrowia lipolytica strains for citric acid production

Citric acid (CA) productivity by Yarrowia lipolytica dependents on strain type, carbon source, carbon to nitrogen (C/N) molar ratio as well as physicochemical conditions (pH, temperature, oxygen transfer rate, etc.). In the current study, 10 different Y. lipolytica strains were first challenged in shake-flask culture for CA production in a glucose-based media under nitrogen-limited conditions. For the most promising one, strain K57, CA productivity was monitored during culture in batch bioreactor for three initial C/N molar ratio (167, 367, and 567 Cmol/Nmol). The highest CA yield (0.77 g/g glucose), titre (72.3 g/L CA), and productivity (0.04 g/g.h) were found for C/N ratio of 367. However, the highest growth rate was obtained for an initial C/N ratio of 167. From these results, Y. lipolytica strain K57 could be considered to produce CA at higher titre on glucose-based medium in batch bioreactor than others Y. lipolytica strain reported in the literature.     

Sliding wear behaviour of ZrN and (Zr, 12 wt% Hf)N coatings

In the present study, the sliding wear resistances of ZrN and (Zr, 12 wt% Hf)N coatings deposited on a hardened AISI D2 tool steel by arc-physical vapor deposition (PVD) technique were examined by a ball-on-disc wear tester. Alloying of ZrN coating with 12 wt% Hf did not change the hardness significantly, but achieved an improvement on adhesion strength and dry sliding wear resistance against steel (AISI 52100-55HRC) and Al₂O₃ balls.     

Wear behavior of as-deposited and oxidized ternary (Zr,Hf)N coatings

In the present study, the tribological performance of ternary (Zr,Hf)N coatings, whose Hf content was varied between 0 and 21 wt pct, has been systematically examined in the as-deposited and oxidized conditions. Coatings were applied on AISI D2 tool steel plates by arc physical vapor deposition (PVD). Oxidation was conducted at 400 °C for times up to 12 hours in air. Wear tests revealed pronounced improvement in the wear resistance with increasing Hf content in the as-deposited coatings. Oxidation for 12 hours yielded more than a fourfold increase in wear resistance. The beneficial effect of Hf on wear resistance decreased upon oxidation.     

Mechanical Properties and Corrosion Behavior of As-Cast Mg-Zn-Zr-(La) Magnesium Alloys

The effects of La content on the mechanical properties and corrosion behavior of as-cast Mg-Zn-Zr (ZK) magnesium alloys were investigated. The results showed that La addition to ZK60 alloy resulted in a considerable grain refinement and an increase in the volume fraction of second phases by formation of Mg-Zn-La ternary phase. The tensile tests were performed at both room and elevated temperatures. At room temperature, the yield and tensile strengths and elongation-to-fracture significantly increased with 0.2 wt.% La addition, then deteriorated slightly with increasing La additions above 0.2 wt.%. At 200 °C, the yield and tensile strengths continually improved and elongation-to-fracture decreased with increasing La content due to the presence of thermally stable Mg-Zn-La phase. Immersion and electrochemical corrosion tests revealed that the formation of Mg-Zn-La phases led to a higher amount of cathodic sites and preferential corrosion propagation, and thus a decrease in the corrosion resistance of ZK60 alloys.     

Ultrasound‐assisted bioscouring of cotton

In this study, the effects of ultrasound on the bioscouring of cotton by alkaline pectinase were examined. Conventional alkaline scouring was considered as the control treatment, and two different sources of ultrasound, an ultrasonic bath and an ultrasonic homogeniser, were tested, along with the enzymatic scouring process. Results indicated a clear increase in the efficiency of the enzymatic scouring process when the ultrasonic homogeniser was used: wettability time and wicking distance after ultrasonic homogeniser‐assisted bioscouring were much better than for enzymatic scouring without the use of ultrasound energy and almost the same as when conventional alkaline scouring was employed. Ultrasonic bath‐assisted enzymatic bioscouring gave slightly better results than enzymatic scouring without sonication. Reasons for the difference in efficacy of the ultrasound sources were postulated. Weight loss was increased by the use of ultrasonic equipment during enzymatic scouring. Fabric thickness and fabric strength was not significantly affected by the scouring processes. The environmental impact of the processes was also monitored by chemical oxygen demand measurement of the treatment liquors. Conventional alkaline scouring resulted in the highest environmental impact. Ultrasonic homogeniser‐assisted bioscouring also led to slightly higher chemical oxygen demand loads than other enzymatic processes owing to the more efficient removal of impurities.     

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: I. Polar and Polymeric Compound Analyses

The main goal of the present study was (i) to determine the formation of degradation products in cottonseed oil (CSO) blends during deep frying process by adsorption and high performance size exclusion chromatography techniques and (ii) to evaluate the impacts of food additives on total polar (TPC) and polymeric compound (PTAG) formation using a chemometric approach. In order to prepare the frying CSO blends; ascorbic palmitate, mixed tocopherols, dimethylpolysiloxane, lecithin and sesame oils were used as additives. To determine the real impacts of additives, a quarter-fraction factorial experimental design with two levels and five factors was used. The changes in TPC and PTAG data were carefully evaluated during 10 h of frying at 170 ± 5 °C with normal distribution (ND) graphs and analyzed using a one-way analysis of variance (ANOVA), followed by Tukey’s Post-hoc test (α = 0.05). The results indicated that the increasing values for TPC and PTAG during the frying processes for all blends, TPC and PTAG contents reached maximum levels of 16.37 and 6.01 % respectively, which are below the limit values stated by official authorities for the quality assessment of frying oils. The ANOVA test results were in good agreement with ND graphs and data indicated that the impact of mixed tocopherols was significant for TPC formation, meanwhile the impact of lecithin and ascorbic palmitate × dimethylpolysiloxane were significant for PTAG formation. Thus, the present study should be considered to be a very useful guide for developing new frying oil formulations based on CSO by using food additives.     

Stress-strain response of a cast 319-T6 aluminum under thermomechanical loading

The stress-strain behavior of cast 319-T6 aluminum-copper alloys with three different secondary dendrite arm spacings (SDASs) was studied at high temperatures and under thermomechanical deformation, exposing marked cyclic softening. A two state-variable unified inelastic constitutive model proposed earlier was modified to describe the stress-strain responses of these alloys by considering the variation of hardening and recovery functions of back-stress and drag stress. The SDAS was incorporated in the model as a length-scale parameter, and the material constants were determined systematically from experiments on a cast 319-T6 aluminum with small and large SDASs. The capabilities of the constitutive model were checked by the comparisons of simulations to experiments in the small-strain regime (<0.005). The results show that the model provides successful simulations for material response after thermal exposure at high temperature and cyclic transient stress-strain behavior. The causes of mechanical behaviors at the macro scale are discussed based on microstructural changes during thermal exposure.