Microstructure evolution of TiC cermets with ferritic AISI 430L steel binder

From the outlook of healthcare, economic importance and supply risk, utilisation of raw materials like tungsten, cobalt and nickel should be reduced or replaced with other metals. Nontoxic titanium carbide and iron are the top-of-the-line solution for displacing these materials. Our focus was on conventionally fabricated titanium carbide-based cermets with a chromium ferritic steel binder. To study microstructural evolution, specimens were sintered at different temperatures (600–1500°C). We used a scanning electron microscopy, X-ray diffraction and differential scanning calorimetry to analyse the microstructure and phase formation of the cermets. Our results showed that during the solid and liquid phase sintering of the TiC–FeCr cermet, chromium ferrous complex carbides M₇C₃ are formed and as a result, chromium content in the binder phase is decreased. Alloying TiC–FeCr cermets with strong carbide formers improves the structural homogeneity of the cermets. Also, mechanical characteristics (hardness, fracture toughness) were evaluated.     

Process route for low grade itabirites concentration: Magnetic separation preceding flotation

Cationic reverse flotation of quartz is the standard or reference concentration route for itabirites containing at least 45% iron. Preceding the flotation stage, desliming in hydrocyclones must be conducted to remove ultrafine and colloidal particles from the flotation feed. The flotation performance assessed by weight and metallurgical recoveries and silica contamination in the concentrate is impaired by lower iron feed grades. Exploratory experiments of magnetic separation indicated that iron oxide particles in the size range <37 µm are entrained toward the non-magnetic product. This finding suggested a campaign of testing an alternative circuit consisting of magnetic separation preceding reverse flotation. Magnetic separation plays the roles of desliming and pre-concentration. The achieved content of silica in the alternative route concentrate was 1.46%, meeting the market specification for blast furnace pellet of 2%. The alternative route yielded significant gains in weight and metallurgical recoveries, reaching values 3.3% and 4.4% higher, respectively.     

Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

Nowadays, consumers demand healthy, safe, and ready-to-eat horticultural products because of their lifestyle. In this regard, new legume-based food product development with eco-innovative technologies seems to be an interesting market. The effect on quality of an innovative pesto sauce, made of fresh faba bean seeds, of an alternative continuous microwave treatment pasteurization (MW, 11 kW; 30 s) regarding a conventional pasteurization (85 °C; 5 min) throughout 20 days at 5 °C was studied. Non-heated blended samples were used as control. The microbial quality was satisfactory in all treatments. MW treatment improved the sensorial quality of pesto sauce and decreased condensed tannins. Additionally, MW-treated samples showed the best texture, consistency, and color, preserving its chlorophyll and carotenoid content. On the other hand, thermal treatments showed a decrease in total phenolic compounds (TPC) and antioxidant capacity (TEAC) after heating, regarding control samples; however, TPC and TEAC remained quite constant throughout the storage.     

Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

Fruit and vegetables are much appreciated by consumers due to their nutritional values and health-promoting compounds. However, different factors affect the postharvest life of such products, in where ethylene is a major one, even at low concentrations, besides temperature and relative humidity. Therefore, high attention has been focused on the development of effective tools to remove ethylene from the atmosphere surrounding these products during storage or in transit. Potassium permanganate scrubbers are one of the most used technologies to remove ethylene from horticultural products. To facilitate and improve the oxidation process, potassium permanganate has been supported onto inert solid materials of a small particle size. In this review, we aim to provide an outline of the most common materials used as potassium permanganate supports on postharvest treatment and their respective effects on quality aspects of various fresh produce during postharvest life. Vermiculite, activated alumina, zeolite, silica gel, activated carbon and clays are the most popular materials that have been used as a support of potassium permanganate-based ethylene scrubbers. The literature suggests that potassium permanganate supported onto silica gel or zeolite seems to be a promising tool to maintain fruit and vegetables quality attributes for long-term storage. Although vermiculite and activated alumina are the most commonly used materials to reach this goal, not promising results have been reported.     

Depletion of tylosin residues in feathers,muscle and liver from broiler chickens after completion of antimicrobial therapy

Tylosin is one of the most commonly used antimicrobial drugs from the macrolide family and in broiler chickens it is used specially for the treatment of infectious pathologies. The poultry industry produces several by-products, among which feathers account for up to 7% of a chicken’s live weight, thus they amount to a substantial mass across the whole industry. Feathers have been repurposed as an animal feed ingredient by making them feather meal. Therefore, the presence of high concentrations of residues from antimicrobial drugs in feathers might pose a risk to global public health, due to re-entry of these residues into the food chain. This work aimed to characterise the depletion behaviour of tylosin in feather samples, while considering its depletion in muscle and liver tissue samples as a reference point. To achieve this goal, we have implemented and validated an analytical methodology suitable for detecting and quantifying tylosin in these matrices. Sixty broiler chickens, raised under controlled conditions, received an oral dose of 32 mg kg^-1 of tylosin for 5 days. Tylosin was quantified in muscle, liver and feathers by liquid chromatography coupled with a photodiode array detector (HPLC-DAD). High concentrations of tylosin were detected in feather samples over the whole experimental period after completing both the therapy and the recommended withdrawal time (WDT). On the other hand, tylosin concentrations in muscle and liver tissue samples fell below the limit of detection of this method on the first sampling day. Our results indicate that the WDT for feather samples is 27 days, hence using feather meal for the formulation of animal diets or for other agricultural purposes could contaminate with antimicrobial residues either other livestock species or the environment. In consequence, we recommend monitoring this matrix when birds have been treated with tylosin, within the context of poultry farming.     

Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

Germination has been proposed as an economic approach to improve the content of bioactive compounds in pseudocereals. In this work, response surface methodology (RSM) was employed to investigate the impact of germination conditions on the phytochemical content and antioxidant activity of quinoa. The use of desirability methodology showed that the optimum conditions to maximise the content of total phenolic content (TPC) and antioxidant activity in sprouted quinoa were 20 °C for 42 h. Sprouts produced under these conditions exhibited increases of 80% and 30% in TPC and antioxidant activity, respectively, compared to un‐germinated seeds, and contained high γ‐aminobutyric acid (GABA) concentration. The nonsignificant lack‐of‐fit and high determination coefficients obtained confirmed the suitability of the predictive models developed for TPC and antioxidant activity, whilst the one obtained for GABA was not significant (R² < 0.75) within the conditions studied. Sprouting under optimum conditions enhanced the content of both flavonoid and nonflavonoid compounds, being the increase in flavonoids more pronounced. Kaempferol‐O‐dirhamnosyl‐galactopyranose and quercetin‐O‐glucuronide were the compounds that experienced the most noticeable increase in quinoa after germination. In conclusion, this study provides useful information on the optimum germination conditions to improve the levels of health‐promoting compounds in quinoa.     

Determinants and income effect of yam postharvest loss management: evidence from the Zabzugu District of Northern Ghana

Globally, postharvest loss reduction has been emphasized as an effective option for improving food security and environmental sustainability. Yam production in the Zabzugu district of Northern Ghana suffers from high postharvest losses, with varying degrees of economic, social and environmental implications. Improving the welfare of farmers through postharvest loss reduction requires farmers’ effective management of the losses. The purpose of this study is to examine how effectively farmers manage postharvest losses and the rewards derived from such efforts. Using a cross-section of 201 randomly selected yam farmers from major production communities in the Zabzugu district of Northern Ghana, we applied a simultaneous equation modelling approach to examine the contemporaneous correlation between postharvest loss management and income. Results provided evidence that good postharvest loss management improves welfare of yam farmers through increased income earnings and vice versa, especially for those who produce for commercial purposes. On the other hand, subsistence farmers were better at managing postharvest losses, though with lower monetary rewards. The policy implications are that interventions should target farmer education and training to improve the skills of farmers in managing postharvest losses.     

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’

BACKGROUND: Chitosan can form antimicrobial, semi‐permeable barriers that limit gas exchange and reduces water loss in fruits. Consumer interest in fresh‐cut papaya fruit is leading to increasing demand because of its sensorial and antioxidant properties. However, papaya is a highly perishable product that is prone to loss of weight, loss of firmness and microbial attack. The aim of this study was to evaluate the effect of chitosan coatings on the overall quality of fresh‐cut papaya. Chitosan coatings of low (LMWC), medium (MMWC) and high (HMWC) molecular weights, at concentrations of 0.01 and 0.02 g mL^?1, were applied to fresh‐cut papaya cubes. The treated cubes were stored at 5 °C and changes in quality were evaluated. RESULTS: MMWC maintained the highest color values (L* and b*) and firmness. Chitosan coatings suppressed mesophilic plate count, and the growth of molds and yeast, compared to controls. The MMWC coatings at 0.02 g mL^?1 resulted in the highest antimicrobial activity and decreased the activity of the enzymes polygalacturonase and pectin methylesterase, followed by low and high MW chitosan coatings at 0.02 g mL^?1. CONCLUSION: The application of the MMWC treatment at 0.02 g mL^?1 could be used to reduce deteriorative processes, maintain quality and increase the shelf life of fresh‐cut papaya stored at 5 °C. Copyright © 2008 Society of Chemical Industry