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31.
María Irene Cerezo-Corts Juan Germn Rodríguez-Castillo Dulce Adriana Mata-Espinosa Estela Isabel Bini Jorge Barrios-Payan Zyanya Lucia Zatarain-Barrn Juan Manuel Anzola Fernanda Cornejo-Granados Adrian Ochoa-Leyva Patricia Del Portillo Martha Isabel Murcia Rogelio Hernndez-Pando 《International journal of molecular sciences》2022,23(9)
32.
Tânia F.C.V. Silva M. Elisabete F. Silva A. Cristina Cunha-Queda Amélia Fonseca Isabel Saraiva M.A. Sousa C. Gonçalves M.F. Alpendurada Rui A.R. Boaventura Vítor J.P. Vilar 《Water research》2013
A multistage treatment system, at a scale close to the industrial, was designed for the treatment of a mature raw landfill leachate, including: a) an activated sludge biological oxidation (ASBO), under aerobic and anoxic conditions; b) a solar photo-Fenton process, enhancing the bio-treated leachate biodegradability, with and without sludge removal after acidification; and c) a final polishing step, with further ASBO. 相似文献
33.
Camila Baldasso Lídia K. Lazzari Bianca S. Scopel Ligia D.F. Marczak Isabel C. Tessaro 《分离科学与技术》2016,51(11):1862-1871
The aim of this work is to improve the utilisation of fractions of whey through membrane separation processes. From a solution of whey treated by ultrafiltration (UF) associated with diafiltration (DF), two streams were obtained: a concentrate and a permeate. In this process, a purified protein concentrate with about 70% of protein was obtained. Permeate was treated by electrodialysis (ED) to obtain a fraction rich in lactose (90%). The final effluent was treated by reverse osmosis (RO) in order to recover water free of salts. RO made it possible to recover 50% water and retain 85% of the salts. 相似文献
34.
Microencapsulation of red and white thyme oil in poly(lactic‐co‐glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules 下载免费PDF全文
35.
Thermo‐responsive polyurethane hydrogels based on poly(ethylene glycol) and poly(caprolactone): Physico‐chemical and mechanical properties 下载免费PDF全文
In this work, we present the synthesis and characterization of chemically crosslinked polyurethanes (PU) composed of poly(ethylene glycol) (PEG) and poly(caprolactone) diol (PCL‐diol), as hydrophilic and hydrophobic segments respectively, poly(caprolactone) triol (PCL‐triol), to induce hydrolysable crosslinks, and hexamethylene diisocyanate (HDI). The syntheses were performed at 45 °C, resulting in polyurethanes with different PEG/PCL‐diol/PCL‐triol mass fractions. All the PUs are able to crystallize and their thermal properties depend on the global composition. The water uptake capacities of the PU increase as the PEG amount increases. The water into hydrogels is present in different environments, as bounded, bulk and free water. The PU hydrogels are thermo‐responsive, presenting a negative dependence of the water uptake with the temperature for PEG rich networks, which gradually changes to a positive behavior as the amount of poly(caprolactone) (PCL) segments increases. However, the water uptake capacity changes continuously without an abrupt transition. Scanning electron microscopy (SEM) analyses of the hydrogel morphology after lyophilization revealed a porous structure. Mechanical compression tests revealed that the hydrogels present good resilience and low recovery hysteresis when they are subject to cycles of compression–decompression. In addition, the mechanical properties of the hydrogels varies with the composition and crosslinking density, and therefore with the water uptake capacity. The PU properties can be tuned to fit for different applications, such as biomedical applications. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43573. 相似文献
36.
Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources 下载免费PDF全文
Rafael Resende Maldonado Eduardo Luiz Pozza Elizama Aguiar-Oliveira Fátima Aparecida Almeida Costa Francisco Maugeri Filho Maria Isabel Rodrigues 《Journal of the American Oil Chemists' Society》2016,93(10):1355-1364
Lipases from Geotrichum candidum were produced in two different medium: A = 12 % (w/v) clarified corn steep liquor (CCSL) + 0.6 % (w/v) soybean oil (SO) and B = 3.5 % (w/v) yeast hydrolysate (YH) + 0.7 % (w/v) SO. Lipases were partially purified from both media by hydrophobic interaction chromatography using 3.0 mol L?1 of NaCl as mobile phase, and they were characterized in the crude and partially purified forms. The recovery of lipase activity from CCSL and YH via HIC were 96 and 94.3 %, and the purification factors were 44.3 and 86.7‐fold, respectively. All evaluated lipases had similar optimum pH (7.0–7.7), but, for the CCSL crude lipase, optimum temperature (47 °C) was 10 °C higher than others lipases evaluated. CCSL crude lipase possessed a higher thermo stability than YH crude lipase, e.g., at 37 °C (pH 7.0) the half‐life of CCSL crude lipase was 19.25 h and at pH 8.0 (30 °C) the half‐life was 48 h, which are five and ten times higher than with YH crude lipase, respectively. On the other hand, the YH crude lipase possessed a higher catalytic constant (kcat = 2.3 min?1) but with almost the same catalytic efficiency (Km/kcat = 32.12 mg mL min?1) in relation to CCSL crude lipase. The lipases differ in biocatalytic properties between substrates, suggesting that the two lipases can be employed for different applications. 相似文献
37.
38.
Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation 下载免费PDF全文
39.
Esperanza Troyano Daniel de Rafael Isabel Martinez-Castro Agustin Olano 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1996,65(2):111-114
Sepiolite (a hydrated magnesium silicate) was investigated as a catalyst for the isomerization of lactose. Factors such as temperature, concentration and time were studied. The main reaction product was lactulose; small amounts of epilactose, galactose, tagatose and 3-deoxypentulose were also formed. Product distribution indicated that the reaction routes were isomerization of the disaccharide followed by degradation of lactulose. 相似文献
40.
Beatriz Gandul-Rojas M Isabel Minguez-Mosquera 《Journal of the science of food and agriculture》1996,72(1):31-39
A study of chlorophyll and carotenoid composition of nine single-variety virgin olive oils from the main Spanish producing regions has shown differences depending on variety and ripening degree of the fruits. Pheophytin a was the major pigment in all the oils studied (44–58% total pigments), followed by lutein (18–38%) and β-carotene (6–17%). The chlorophyll pigments group also included pheophytin b and in some cases chlorophylls a and b . The carotenoid fraction also included the xanthophylls neoxanthin, violaxanthin, luteoxanthin, antheraxanthin, mutatoxanthin and β-cryptoxanthin. The mean provitamin A activity of the oils was 260 μg kg−1 expressed as retinol equivalent. cis -α-Carotene (tentative), mono- and di-esterified xanthophylls and pheophorbide a were pigments exclusive to Arbequina variety, a fact that could be used as a chemo-taxonomic differentiator of the oils of this variety. The ratio between the chlorophyll fraction and the carotenoid fraction was maintained in most cases around 1, demonstrating that the green and yellow fractions were in balance, notwithstanding their greater or lesser total pigment content. The considerable range in the lutein/β-carotene ratio (between 1·3 and 5·1 depending on variety) makes this ratio a differentiator of single-variety oils. Despite the different sources of the oils, some general trends have been shown which suggest what chlorophyll and carotenoid pigments should be expected in an olive oil so as to include it within the denomination ‘virgin’. 相似文献