An adaptive mode decision algorithm is presented, with rate-distortion optimisation that reduces the complexity of the H.264 encoder without loss of image quality and compression ratio. The proposed algorithm uses the property of an all-zero coefficients block that is produced by quantisation and coefficient thresholding to effectively skip unnecessary modes. Experimental results show that the speed of the adaptive mode decision algorithm is two times faster than the full-mode decision algorithm of the JM72 reference encoder, without any coding loss. 相似文献
The permeability coefficients (P) of linalool, citral ethyl butyrate, d-limonene and octanal permeating through LDPE and ionomer films were measured alone as individual and as a component of a mixture at a temperature of 23 °C and in saturated water vapour. Values of P for ionomer film were approximately two orders of magnitude below those for LDPE for the compounds tested. Both PET and PETG films were found to be much better barriers against the compounds tested than LDPE and ionomer films. In general, the permeability, diffusion and solubility coefficients (P. D, and S) values measured in mixture were substantially less than the values obtained individually. Permeability behaviour of these compounds at low concentrations in the mixture was similar to that of permanent gases. Reduction of solubility coefficients in mixture permeation was greater with the higher solubility coefficients. These results provide a better understanding of the mechanism of vapour diffusion through polymers. 相似文献
The role of protein kinase C (PKC) in the induction of nitric oxide (NO) synthesis in murine peritoneal macrophages was examined. Phorbol ester, a PKC activator, had no effect on NO synthesis by itself, whereas IFN-gamma alone had modest activity. When phorbol ester was used in combination with IFN-gamma, there was a marked cooperative induction of NO synthesis in a dose-dependent manner. This increase in NO synthesis was reflected as increased amount of inducible NO synthase (iNOS) mRNA, as determined by Northern blotting. The optimal effect of phorbol ester was shown at 6 h after treatment with IFN-gamma. Phorbol ester also induced the release of NO to the incubation medium by bacillus Calmette-Guerin-infected peritoneal macrophages. Prolonged incubation of cells with phorbol ester, which down-regulates PKC activity, abolished the synergistic cooperative effect on NO production with IFN-gamma. In addition, such PKC inhibitors as staurosporin or polymyxin B reduced NO production induced by IFN-gamma plus phorbol ester. When the cells were treated with both actinomycin D and phorbol ester after IFN-gamma stimulation, more NO was produced and more iNOS mRNA was expressed than in the cells treated with actinomycin D alone. On the basis of these observations, we conclude that PKC might not be directly involved in the expression of NO synthase, but, instead, might be involved in the stabilization of the iNOS mRNA already expressed by the treatment of IFN-gamma. 相似文献
Food Science and Biotechnology - Due to their numerous well-established applications in the food industry, there have been many studies regarding the adaptation and evolution of lactic acid... 相似文献
Tailor made : We report the rational biosynthesis of C15 hydroxylated non‐quinone geldanamycin analogues by site‐directed mutagenesis of the geldanamycin polyketide synthase (PKS), together with a combination of post‐PKS tailoring genes. Rational biosynthetic engineering allowed the generation of geldanamycin derivatives, such as DHQ3 illustrated in the figure, which had superior pharmacological properties in comparison to the parent compound.
Bi2O3 was added to a nominal composition of Zn1.8SiO3.8 (ZS) ceramics to decrease their sintering temperature. When the Bi2O3 content was <8.0 mol%, a porous microstructure with Bi4(SiO4)3 and SiO2 second phases was developed in the specimen sintered at 885°C. However, when the Bi2O3 content exceeded 8.0 mol%, a liquid phase, which formed during sintering at temperatures below 900°C, assisted the densification of the ZS ceramics. Good microwave dielectric properties of Q × f =12,600 GHz, ɛr=7.6, and τf=−22 ppm/°C were obtained from the specimen with 8.0 mol% Bi2O3 sintered at 885°C for 2 h. 相似文献
This study was conducted to determine the effect of the addition of kimchi powder on the quality characteristics of meat batter and breakfast sausage. Breakfast sausages were supplemented with freeze dried kimchi powder (FKP) or hot air dried kimchi powder (HKP) at levels of 1% (FKP-1 and HKP-1) or 2% (FKP-2 and HKP-2). The emulsion stability, cooking yield, and apparent viscosity in meat batters improved with increments of kimchi powder (p < 0.05). Increased levels of kimchi powder in breakfast sausage decreased the L∗ value, pH, and springiness, and increased the a∗ value, b∗ value, hardness, chewiness, and gumminess (p < 0.05). Sensory evaluations indicated that a higher overall acceptability was attained when the kimchi powder was added to breakfast sausage at a level of 2%. 相似文献
Food Science and Biotechnology - The objective of this study was to evaluate the functional properties of Weissella cibaria JW15 (JW15) by investigating its antagonistic and antioxidant activities.... 相似文献
This study aimed to evaluate the potential of Weissella cibaria D30 as an adjunct culture in cottage cheese, including an assessment of antioxidant, antilisterial, and compositional parameters. Cottage cheese samples were manufactured using a commercial starter culture and probiotic strains Lactobacillus rhamnosus GG (GG) or W. cibaria D30 (W) and without probiotic (control). Samples were stored at 4 ± 1°C for 28 d. Bacterial cell counts (log cfu/g) of control, GG, and W samples were counted at 0, 7, 14, 21, and 28 d. Counts of W. cibaria D30 in the W samples remained at 6.85 log cfu/g after 28 d. Total solids, fat, protein, ash, and pH were measured and no significant differences were observed in compositional parameters or pH after 28 d of storage in all cheeses except those inoculated to Listeria monocytogenes. To measure the antilisterial effect, Listeria monocytogenes was inoculated into the cottage cheese samples and bacterial cell counts were obtained at 0, 6, 12, 24, 48, 72, 96, 120, and 144 h. Listeria monocytogenes counts were less than the analytical limit of detection (<10 cfu/g) in the inoculated GG and W samples, whereas the counts of L. monocytogenes in the inoculated control sample remained at 3.0 log cfu/g after 144 h. We used the DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS [2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] radical scavenging activity assays to assess antioxidant activity: GG and W samples exhibited significant increases in antioxidant activity compared with the control sample. These results indicate that W. cibaria D30 has potential as an adjunct culture in the dairy industry. 相似文献