Nanoparticle Deposition from Liquid Flame Spray onto Moving Roll-to-Roll Paperboard Material

Nanostructured coatings have been prepared on a flexible, moving paperboard using deposition of ca. 40-nm-sized titanium dioxide nanoparticles generated by a liquid flame spray process, directly above the paperboard, to achieve improved functional properties for the material. Properties such as surface wettability can be extensively improved by a thin layer of nanoparticles on the substrate. Owing to the vulnerability to heat, the substrate needs to be moved rapidly through the flame. This, on the other hand, generates a setting for a roll-to-roll coating process, which favors upscaling of the method. In this article, we characterize the flame process for nanoparticle coating and quantify the operational window for this method. The amount of deposited material as a function of substrate speed through the flame is discussed. Although the thermophoretic flux of nanoparticles is estimated to be very high from the hot flame onto the cold substrate, other factors were observed to limit the deposited amount of particles. Total mass yields of 5%–20% of the injected precursor material into the titanium dioxide nanocoating on the paperboard were achieved. With these yields, a highly hydrophobic surface was obtained by a mass loading of 10–50 mg/m² of titanium dioxide on the paperboard.     

Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing

The Finnish farmhouse ale sahti is unique in that it is fermented with baking, rather than brewing strains of Saccharomyces cerevisae. The custom of maintaining farmhouse yeast cultures is however no longer practiced in Finland, and much yeast derived diversity in sahti beers has presumably been lost as a consequence. Here, the brewing potential of a number of sourdough derived strains was tested with respect to a number of different fermentation traits. Seven strains originally isolated from Finnish or Italian sourdough cultures were used to ferment high gravity sahti wort (20°P), and fermentation performance together with production of volatile compounds were assessed and compared with a reference baking yeast. Strains differed in terms of fermentation rate, yield, yeast viability and beer flavour profile. All were maltotriose positive, but utilisation varied so that alcohol yield could be greater or lower than that of the reference strain, with values ranging from 6.6 to 7.9% (v/v). Production of aroma compounds was also variable so that it was possible to identify strains producing high levels of esters and those with lower production, which could be used to emphasise flavours originating from raw materials. All strains generated 4-vinyl guaiacol and so would be suitable for other beers where this is a part of the normal flavour profile. Results suggest that sourdough isolates of S. cerevisiae are suitable for sahti production, but could also be applied to other beer styles as a way to differentiate products. © 2020 The Authors. Journal of the Institute of Brewing published byJohn Wiley & Sons Ltd on behalf of The Institute of Brewing & Distilling     

Thresholding-based detection of fine and sparse details

Fine and sparse details appear in many quality inspection applications requiring machine vision. Especially on flat surfaces, such as paper or board, the details can be made detectable by oblique illumination. In this study, a general definition of such details is given by defining sufficient statistical properties from histograms. The statistical model allows simulation of data and comparison of methods designed for detail detection. Based on the definition, utilization of the existing thresholding methods is shown to be well motivated. The comparison shows that minimum error thresholding outperforms the other standard methods. Finally, the results are successfully applied to a paper printability inspection application, and the IGT picking assessment, in which small surface defects must be detected. The provided method and measurement system prototype provide automated assessment with results comparable to manual expert evaluations in this laborious task.     

para‐Substituted 2‐Phenyl‐3,4‐dihydroquinazolin‐4‐ones As Potent and Selective Tankyrase Inhibitors

Human tankyrases are attractive drug targets, especially for the treatment of cancer. We identified a set of highly potent tankyrase inhibitors based on a 2‐phenyl‐3,4‐dihydroquinazolin‐4‐one scaffold. Substitutions at the para position of the scaffold′s phenyl group were evaluated as a strategy to increase potency and improve selectivity. The best compounds displayed single‐digit nanomolar potencies, and profiling against several human diphtheria‐toxin‐like ADP‐ribosyltransferases revealed that a subset of these compounds are highly selective tankyrase inhibitors. The compounds also effectively inhibit Wnt signaling in HEK293 cells. The binding mode of all inhibitors was studied by protein X‐ray crystallography. This allowed us to establish a structural basis for the development of highly potent and selective tankyrase inhibitors based on the 2‐phenyl‐3,4‐dihydroquinazolin‐4‐one scaffold and outline a rational approach to the modification of other inhibitor scaffolds that bind to the nicotinamide site of the catalytic domain.     

Retrieval of the effective complex refractive index of Bruggeman nanoliquids from surface plasmon resonance reflectance using the maximum entropy method

We show that surface plasmon resonance reflectance measurement can be used to extract the effective complex refractive index of a Bruggeman nanoliquid, i.e. a solution consisting of spherical nanoparticles embedded into a host liquid such as water, using the maximum entropy method. This retrieval can be immediately performed once the optical properties of the host liquid are known. In this paper we investigate the upper limit of the volume fraction of spherical nanoparticles in a solution that still yields a reliable result in the retrieval based on the maximum entropy method. Finally, we show that by squeezing the spectrum we can significantly reduce the errors in the analysis and retrieve the effective complex refractive index for a high volume fraction of nanoparticles.     

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii,var. Viking)

The blood pressure-lowering properties of lyophilized chokeberry juice and polyphenols were monitored using in vitro angiotensin-converting enzyme (ACE) inhibition measurement and a 10 day in vivo study with spontaneously hypertensive rats (SHR). Juice and polyphenols indicated weak ACE-inhibitory activity. The IC₅₀ values for polyphenols and juice were 1.5–2.5 and 4.5 mg dry matter/ml, respectively. In the SHR study the blood pressure-lowering effects of juice and polyphenol extract seemed to be short-term and were generally highest after 3 h from administration (50 mg/kg/day) when mean reductions in systolic blood pressure were 20 ± 8 and 15 ± 7 mm Hg, respectively. Corresponding mean decreases in diastolic blood pressure were 23 ± 6 and 13 ± 2 mm Hg in juice and polyphenol groups, respectively. It was concluded that both chokeberry juice and polyphenols had blood pressure-lowering effects. We hypothesize that chokeberry polyphenols enhance endothelial nitric oxide production with an ACE-independent mechanism, e.g. by activation of endothelial nitric oxidase enzyme; this is yet to be verified.     

Thermochromism of fluorescent colors

Fluorescence (sometimes called rapid luminescence or just luminescence) has been scientifically studied for 150 years. Recent advances in daylight simulators, ultraviolet filters, and measurement devices (for example, advances in the commercial two‐monochromator measurement devices) have made it possible to study this phenomenon more accurately. Many factors affect the color of a fluorescent object. One of these factors is the temperature of the sample. It is known that, for example, the reflectance of the nonfluorescent ceramic color reference tiles used for calibration of colorimeters and spectrophotometers is temperature dependent. This phenomenon is called thermochromism, which means a reversible change of a color of the sample as a function of temperature. The phenomenon can also be detected in fluorescent colors, although fluorescent samples show quite different thermochromic properties that have not been extensively studied and are partly unknown. In this article we first discuss the thermochromism of nonfluorescent samples. We consider the meaning of thermochromism for fluorescent color measurements. Novel experimental data are provided and the temperature‐dependent changes in samples' radiance spectra are analyzed and proven to be significant. In some fluorescent samples the thermochromic changes can be as high as 4 times the thermochromic changes in some nonfluorescent samples in the same temperature scale (e.g., red fluorescent paint sample versus red ceramic sample, with equivalent temperature changes). In addition, a two‐component thermochromic model is introduced to discuss the phenomenon of thermochromism more closely. © 2005 Wiley Periodicals, Inc. Col Res Appl, 30, 163–171, 2005; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20104     

Covalent biofunctionalization of cellulose acetate with thermostable chimeric avidin

A stable, bioactive cellulose acetate (CA) surface was developed by functionalizing the surface with highly thermostable avidin form. The CA films were first functionalized with a mixture of 3-aminopropyltrimethoxysilane and tetraethoxysilane to introduce free amino groups onto the surface of CA films. Free amino groups were functionalized with glutaraldehyde to obtain an activated surface for covalent biomolecule immobilization. A genetically engineered, high-affinity biotin-binding protein chimeric avidin, ChiAVD(I117Y), was used for biofunctionalization of the surface. The chimeric avidin protein has an increased stability in chemically harsh conditions and at high temperature when compared to wt (strept)avidin. The biological activity, i.e., biotin-binding capacity, of the immobilized protein was probed by [(3)H]-biotin. The activity of the chimeric avidin on functionalized CA films was fully retained over the three months' study period. The biotin-binding capacity of the immobilized chimeric avidin was compared to that of immobilized streptavidin, chicken avidin, and rhizavidin and significant differences between proteins were detected. The developed material offers a valuable platform for the development of inexpensive in vitro diagnostics and also supports biosensing applications that are required to operate under demanding conditions.     

Photostability and toxicity of pentachlorophenol and phenanthrene

Fate of organic contaminants under UV irradiation as environmental variable was studied. Aqueous solutions of pentachlorophenol and phenanthrene were subjected to simulated solar radiation and monitored during ≤ 93 h. Immobilization tests were conducted using Daphnia magna neonates in pre-irradiated water for the assessment of photoproduct-mediated toxicity. We observed a time-dependent decrease in exposure concentrations following irradiation, which correlated positively with reduced immobilization of the animals. A complete disappearance of the lowest and highest concentrations of pentachlorophenol was noted after 25 h and 75 h, respectively. Survivorship of the animals increased until 100% and correlated positively with irradiation time. However, phenanthrene was rather persistent under irradiation, with less than 25% decline in exposure concentrations after 93 h. Neonates were not immobilized at maximum aqueous solubility of phenanthrene. Rate constants (k) for the photodegradation of pentachlorophenol at 0.41, 0.59, 1.1, and 2.1 mg l(-1) were in the range of 7.2 × 10(-2) and 4.9 × 10(-2)h(-1), showing a slight decrease with increasing initial pentachlorophenol concentration. Nonetheless, pentachlorophenol degradation in the studied concentration range could still be described by the pseudo-first-order kinetics. K values for phenanthrene at 0.12 and 0.22 mg l(-1) were 2.9 × 10(-3)h(-1) and 4.2 × 10(-3)h(-1), respectively.