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61.
Metallurgical and Materials Transactions B - Quantification of metal droplets ejected due to impinging gas jet on the surface of liquid metal is an important parameter for the understanding and for...  相似文献   
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63.
While emergency response actions are known to range from conventional to improvised, less is known about the thinking processes that underlie these actions. This paper presents a statistical analysis of cognition and behaviour reported by police personnel who responded to two significant US disasters: the 1995 bombing of the Murrah Building in Oklahoma City and the 2001 attack on the World Trade Center in New York City. The results suggest the prominence of conventional behaviour coupled with cognitive processes closely tied to recognition, and of improvised behaviours that are linked to more explicit reasoning processes. The results underscore the value of exploring cognitive foundations of both conventional and improvised behaviours to enrich understanding of human response to disaster.  相似文献   
64.
It is widely accepted that understanding the kinetics of steelmaking is a complex task, and reliable and validated kinetics models are required for developing successful steelmaking process models. Therefore, as an initial attempt, this paper analyses the applicability of first order kinetics to explain the steelmaking reaction kinetics using the published data in the IMproving Phosphorus Refining research report. The process data for 20 heats in a 6?tonne pilot plant were analysed for the removal of carbon, silicon, manganese and phosphorus using first order kinetics with static and dynamic equilibrium conditions. It was observed that the removal behaviour of silicon closely followed a first order kinetics relationship, while that of carbon only approximately followed a first order kinetics relationship. The removal of manganese did not show a good degree of fit with first order kinetics using static equilibrium condition, but a clear improvement was observed when calculated using dynamic equilibrium condition. In contrast, the kinetics of phosphorus oxidation did not follow any first order relationship.  相似文献   
65.
Lycopene exhibits strong antioxidant activity due to its unsaturated molecular bonds, which also contributes to its susceptibility for degradation. Encapsulation techniques can reduce lycopene degradation, increasing its potential applications in functional foods and nutraceuticals. The objective of this study was to optimise the encapsulation of lycopene from watermelon in alginate microparticles using the inverse gelation method. Box–Behnken design was used for the optimisation of three variables: concentrations of alginate (w/v %) and CaCl2 (g L?1), and gelation time (min). Two types of alginate were investigated (low viscosity and high viscosity) and optimised separately using encapsulation efficiency and loading capacity as responses. Results indicated that the models had a good fit to the experimental data and the optimal conditions varied depending on the type of alginate. In general, particles prepared with low‐viscosity alginate exhibited higher encapsulation efficiency and loading capacity and could be used for further research.  相似文献   
66.
Mixtures of morcellised bone graft (MBG) and hydroxyapatite (HA) are frequently used in revision arthroplasty surgery. However, the changes in the mechanical properties from adding HA to MBG are unknown. This study used a uniaxial compression test to replicate impaction bone grafting and subsequent early postoperative weightbearing to investigate the effect of adding different proportion of HA to MBG. To achieve this aim, human MBG was subjected to increasing impaction forces and the apparent stiffness and creep for each stress level determined. Subsequently, increasing proportions porous and non porous HA were added to the MBG. The major findings were that the apparent stiffness for MBG increased and the associated creep decreased both with the application of increasing stress and with the addition of increasing proportions of HA. In conclusion, greater proportions of HA in the graft mixture improved the mechanical response compared with MBG impacted under the same force. This improvement replicated the properties of pure MBG under high axial stress. This study indicates that graft mixtures of MBG and HA can be tailormade for patients. The need for less impaction force in MBG:HA mixtures to obtain the same properties as pure MBG may decrease the risk of intraoperative fracture.  相似文献   
67.
Members of the bacterial genus Bdellovibrio include strains that are free-living whereas others are known to invade and parasitize larger Gram-negative bacteria. The bacterium can synthesize several sphingophospholipid compounds including those with phosphoryl bonds as well as phosphonyl bonds. In the present study, the dominant sphingophosphonolipid component was isolated by column chromatography, and the long-chain bases, fatty acids, and polar head groups were identified by thin-layer and gas-liquid chromatographic procedures. The definitive structural identity of the sphingolipid was established by nuclear magnetic resonance and mass spectrometry of hydrolysis products and the intact compound. The compound was identified as N-2′-hydroxypentadecanoyl-2-amino-3,4-dihydroxyheptadecan-1-phosphono-(1-hydroxy-2-aminoethane).  相似文献   
68.
Commercially available quantum dots have been encapsulated in a poly(methyl methacrylate) film and used as a luminescent downshifting layer on cadmium sulfide/cadmium telluride photovoltaic devices. Application of these films has resulted in a relative improvement to the short‐circuit current of over 4% by I–V measurement, with a significant increase in the contribution of short‐wavelength light resulting in 25% of the current available in this part of the spectrum being captured. The films have been shown to be highly scattering and the associated difficulties this provides to external quantum efficiency measurements have been discussed. A range of optical characterisation techniques, particularly laser beam induced current, have been used to probe the effect the films have on a cadmium sulfide/cadmium telluride device. An alternate methodology for performing external quantum efficiency measurements with the quantum dot films has been proposed. Copyright © 2013 John Wiley & Sons, Ltd.  相似文献   
69.
Waste expanded polystyrene (EPS) represents a source of valuable chemical products like styrene and other aromatics. The catalytic degradation was carried out in a batch reactor with a mixture of polystyrene (PS) and catalyst at 450 °C for 30 min in case of Mg and at 400 °C for 2 h both for MgO and MgCO3 catalysts. At optimum degradation conditions, EPS was degraded into 82.20±3.80 wt%, 91.60±0.20 wt% and 81.80±0.53 wt% liquid with Mg, MgO and MgCO3 catalysts, respectively. The liquid products obtained were separated into different fractions by fractional distillation. The liquid fractions obtained with three catalysts were compared, and characterized using GC-MS. Maximum conversion of EPS into styrene monomer (66.6 wt%) was achieved with Mg catalyst, and an increase in selectivity of compounds was also observed. The major fraction at 145 °C showed the properties of styrene monomer. The results showed that among the catalysts used, Mg was found to be the most effective catalyst for selective conversion into styrene monomer as value added product.  相似文献   
70.
The aim of this study was to predict biscuit-making quality by using correlations between and, heritabilities of, the most important soft wheat quality characteristics. A full diallele cross was made between six spring wheats. The parents and 30 F 1 hybrids were used as experimental material. Percentage vitreous kernels, breakflour yield, farinograph absorption, farinograph development time and alkaline water retention capacity were highly heritable and were also significantly correlated with sugar-snap biscuit diameter. Selection for these characteristics should lead to improvement of biscuit-making quality. In general, softer kernels and a weak dough with a low water absorption were desirable for good biscuit-making quality.  相似文献   
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