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991.
A new design concept for diffusion barriers in high‐density memory capacitors is suggested, and both RuTiN (RTN) and RuTiO (RTO) films are proposed as sacrificial oxygen diffusion barriers. The newly developed RTN and RTO barriers show a much lower sheet resistance than various other barriers, including binary and ternary nitrides (reported by others), up to 800 °C, without a large increase in the resistance. For both the Pt/RTN/TiSix/n++poly‐plug/n+ channel layer/Si and the Pt/RTO/RTN/TiSix/n++poly‐plug/n+ channel layer/Si contact structures, contact resistance—the most important electrical parameter for the diffusion barrier in the bottom electrode structure of capacitors—was found to be as low as 5 kohm, even after annealing up to 750 °C. When the RTN film was inserted as a glue layer between the bottom Pt electrode layer and the TiN barrier film in the chemical vapor deposited (Ba,Sr)TiO3 (CVD–BST) simple stack‐type structure, the RTN glue layer was observed to be thermally stable to temperatures 150 °C higher than that to which the TiN glue layer is stable. Moreover, the capacitance of the physical vapor deposited (PVD)–BST simple stack‐type structure adopted TiN glue layer initially degraded after annealing at 500 °C, and, thereafter, completely failed. In the case of the RTN and RTO/RTN glue layers, however, the capacitance continuously increased up to 550 °C. Thus, the new RTN and RTO films, which act as diffusion barriers to oxygen, are very promising materials for achieving high‐density capacitors.  相似文献   
992.
Polyvinylidenefluoride (PVDF) was irradiated by a keV Ar+ ion in O2 environment for improving adhesion between PVDF and Pt, and reaction between PVDF and the ion beam has been investigated by X‐ray photoelectron spectroscopy (XPS). The adhesion test between Pt and the modified PVDF was carried out by boiling test, in which the specimens were kept in boiling water for 4 h. Two failure modes (buckling up due to weak adhesion and crack formation due to strong adhesion) of Pt films have been observed in the system. Contact angle of PVDF was reduced to 31 from 75° by the irradiation of 1 × 1015 Ar+ ions/cm2 with oxygen flow rate of 8 sccm. The surface of the irradiated PVDF became more rough as ion dose increased. The improved adhesion mechanism and identification of newly formed chemical species have been confirmed by Carbon 1s and Fluorine 1s X‐ray photoelectron core‐level spectra. The main reaction occurred at the irradiated PVDF surface is an ion‐beam‐induced oxidation accompanied with preferential sputtering of fluorine. Newly formed chemical species at interface are regarded as ester and carboxyl groups. Adhesion of the Pt–PVDF interface was improved by ion irradiation in O2 environment. This improvement is originated from the presence of carbon—oxygen bonds on the irradiated PVDF surface. Comparison of failure modes on the irradiated PVDF at various conditions after the boiling test shows that adhesion of Pt film is largely affected by the product of ion‐assisted reaction. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 72: 41–47, 1999  相似文献   
993.
Effects of chemical reactions on the properties of the polycarbonate (PC)/liquid crystalline polymer (LCP) blends are considered here. Not only thermal and rheological behaviors, but also morphology and molecular weight change are investigated. Reactive blends were prepared in a cylindrical flask at 300°C with varying processing time in the presence of a catalyst by the melt-phase reactions. For comparison, physical blends, in which chemical reactions were minimized, were also prepared at 300°C in a twin-screw extruder. It seems that transesterification and repolymerization did not occur, but depolymerization reaction took place slightly in PC/LCP physical blends. In reactive blends, however, transesterification and repolymerization as well as depolymerization reaction took place simultaneously. The depolymerization reaction occurred mainly at an early stage of processing; whereas, repolymerization reaction becomes especially dominant after some time (more than 30 min) in the presence of the catalyst, which had a great impact on its molecular weight. Also, chemical reactions changed the glass transition temperature and morphology as well as rheological behavior, which resulted in the enhanced miscibility in reactive blends. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 2123–2133, 1999  相似文献   
994.
Properties of poly(ethylene 2,6‐naphthalate) (PEN) and its copolymers containing diethylene glycol (DEG), propanediol (PD), butanediol (BD), and bisphenol A ethoxylate (BSA) were investigated. The copolymer composition was determined by 1H‐NMR spectroscopy. It has a higher value than the feed composition due to the high volatility of ethylene glycol (EG). The melting temperature of the copolymers was gradually depressed with the increase of dialcohol in the composition. The complex viscosity of the copolymers did not depend on the molecular weight, but on the chemical structure. The complex viscosity of the copolymers containing 3 mol % of DEG, BD, and 5 mol % of BD was lower than that of PEN, and the mechanical properties were similar with the value of PEN. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 2900–2905, 1999  相似文献   
995.
A new displacement‐based finite element is developed for thin‐walled box beams. Unlike the existing elements, dealing with either static problems alone or dynamic problems only with the additional consideration of warping, the present element is useful for both static and dynamic analyses with the consideration of coupled deformation of torsion, warping and distortion. We propose to use a statically admissible in‐plane displacement field for the element stiffness matrix and a kinematically compatible displacement field for the mass matrix so that the present element is useful for a wide range of beam width‐to‐height ratios. The axial variation of cross‐sectional deformation measures is approximated by C0 continuous interpolation functions. Numerical examples are considered to confirm the validity of the present element. Copyright © 1999 John Wiley & Sons, Ltd.  相似文献   
996.
Heme oxygenase-1 (HO-1) exerts beneficial effects, including angiogenesis and energy metabolism via the peroxisome proliferator-activating receptor-γ coactivator-1α (PGC-1α)–estrogen-related receptor α (ERRα) pathway in astrocytes. However, the role of Korean red ginseng extract (KRGE) in HO-1-mediated mitochondrial function in traumatic brain injury (TBI) is not well-elucidated. We found that HO-1 was upregulated in astrocytes located in peri-injured brain regions after a TBI, following exposure to KRGE. Experiments with pharmacological inhibitors and target-specific siRNAs revealed that HO-1 levels highly correlated with increased AMP-activated protein kinase α (AMPKα) activation, which led to the PGC-1α-ERRα axis-induced increases in mitochondrial functions (detected based on expression of cytochrome c oxidase subunit 2 (MTCO2) and cytochrome c as well as O2 consumption and ATP production). Knockdown of ERRα significantly reduced the p-AMPKα/AMPKα ratio and PGC-1α expression, leading to AMPKα–PGC-1α–ERRα circuit formation. Inactivation of HO by injecting the HO inhibitor Sn(IV) protoporphyrin IX dichloride diminished the expression of p-AMPKα, PGC-1α, ERRα, MTCO2, and cytochrome c in the KRGE-administered peri-injured region of a brain subjected to TBI. These data suggest that KRGE enhanced astrocytic mitochondrial function via a HO-1-mediated AMPKα–PGC-1α–ERRα circuit and consequent oxidative phosphorylation, O2 consumption, and ATP production. This circuit may play an important role in repairing neurovascular function after TBI in the peri-injured region by stimulating astrocytic mitochondrial biogenesis.  相似文献   
997.
This paper describes a process for the manufacture of thermoplastic composites reinforced with continuous fibers and the equipment for producing such a product. The process makes it possible to expand and reconsolidate the fibers of rovings by passing them into the impregnation die filled with molten thermoplastic. The die consists of three rollers and numerous pins fixed on the roller surfaces over which the roving is drawn under tension. The material chosen to illustrate the die process is a glass-fiber reinforced nylon-6, PA6. The void content and mechanical properties were measured to investigate the influence of processing variables on properties. These process experiences indicated that poor fiber resin impregnation and fiber damage, due to harsh prepreg fabrication, result in low values for longitudinal tensile strength and impact properties. However, the composites manufactured by this technique show a significant improvement in mechanical properties over conventionally prepared thermoplastic composites.  相似文献   
998.
Kim  Leeseon  Lim  Yeni  Park  Soo-yeon  Kim  You Jin  Kwon  Oran  Lee  Jin Hee  Shin  Jae-Ho  Yang  Yoon Kyoung  Kim  Ji Yeon 《Food science and biotechnology》2018,27(5):1513-1518
Food Science and Biotechnology - In this study, garlic powder, tomato extract and a mixture of both were analyzed for anti-thrombotic effects using a collagen and epinephrine induced thrombosis...  相似文献   
999.
1000.
Rapid food product analysis is of great interest for quality control and assurance during the production process. Conventional quality control protocols require time and labor-intensive sample preparation for analysis by state-of-the-art analytical methods. To reduce overall cost and facilitate rapid qualitative assessments, food products need to be tested with minimal sample preparation. We present a novel and simple method for assessing food product compositions by mass spectrometry using a novel surface acoustic wave nebulization method. This method provides significant advantages over conventional methods requiring no pumps, capillaries, or additional chemicals to enhance ionization for mass spectrometric analysis. In addition, the surface acoustic wave nebulization–mass spectrometry method is ideal for rapid analysis and to investigate certain compounds by using the mass spectra as a type of species-specific fingerprint analysis. We present for the first time surface acoustic wave nebulization-generated mass spectra of a variety of fermented food products from a small selection of vinegars, wines, and beers.  相似文献   
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