Heat-treated wood as chromium adsorption material

Heavy metals adsorption with lignocellulosic materials has been heavily researched in the last years. Since heat activation has been used with good results to increase the adsorption capacity of some materials, heat-treated wood might be a better adsorbent. This hypothesis is the basis of the present study. The adsorption tests were made with powdered pine wood, heat-treated at 190–210?°C. All the heat-treated samples showed a significantly higher adsorption compared to untreated wood. The maximum adsorption was obtained at pH 3 for heat-treated wood at 210?°C. The kinetics of the adsorption process fitted a pseudo-second-order reaction (R² 0.990–0.996). Adsorption fitted well both the Langmuir and the Freundlich model, but the Freundlich model presented higher R² (0.988–0.998). The q_max values estimated by the Langmuir plotting were in the range 15.6–19.4 mg/g and the n values from Freundlich isotherms between 1.87 and 2.39. Heat-treated wood was a better adsorption material than untreated wood for chromium adsorption. This can be a good application for the sawdust produced by the processing of heat-treated wood at primary and secondary wood processing mills or for the recycling of heat-treated wood at the end of product life.     

Quality enhancement of the abundant under‐valued crustacean,lobster krill (Munida spp.), during its chilled storage

Lobster krill (Munida genus) represents an under‐valued crustacean frequently caught on European fishing banks. In this work, its sensory, microbiological and biochemical qualities were evaluated during chilled storage. Additionally, the effects of a prestorage antimelanosic treatment consisting of soaking in sodium metabisulphite (SMB) solutions at two different concentrations (0.25% and 0.75%) were also studied. SMB prestorage treatment provided lobster specimens that still exhibited acceptable sensory quality after 10 days of storage, while control specimens were unacceptable at that time. SMB treatment also resulted in a significant (P < 0.05) inhibition of microbial growth, mainly of Enterobacteriaceae, psychrotrophes and proteolytic bacteria. Low lipid oxidation levels were observed for all batches; however, a significantly higher (P < 0.05) retention of polyunsaturated fatty acids was found in SMB‐treated lobster, especially in the 0.75% SMB batch. The results presented here open the way to the potential commercialisation of currently under‐utilised lobster krill as a chilled product.     

Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

The effect of replacing the on‐board currently employed polyethylene film by a novel type of environmentally friendly packaging was studied. For it, a polylactic acid (PLA) biodegradable film including lyophilised alga Fucus spiralis and sorbic acid was applied during megrim (Lepidorhombus whiffiagonis) refrigeration and its effect on fish quality loss was evaluated. Thus, sensory assessment showed that samples wrapped up with PLA film including 8% alga and 1% sorbic acid were still acceptable on day 11, while control fish specimens (kept under polyethylene film) were rejected at that time. Under such biodegradable film condition, a preservative effect was also implied according to chemical indices assessment related to microbial activity (trimethylamine–N) and lipid oxidation development (peroxide and fluorescent compounds formation); additionally, lower mean numbers for different microbiological groups (aerobes, Enterobacteriaceae and psychrotrophs) were detected. This result provides a promising replacement strategy to enhance refrigerated fish quality and reduce the waste material content.