Inhomogeneity of CoCrW powder products manufactured by SLM technology

Journal of Mechanical Science and Technology - The article deals with selective laser melting process using CoCrW powder. Our aim was to identify the influence of product position on the building...     

Historical analysis of pharmacoeconomic terms

Scientometrics - Pharmacoeconomy is a young interdisciplinary science at the intersection of pharmacy, medicine and economics, focusing on the social aspects and implications of different types of...     

Emissions Production from Small Heat Sources Depending on Various Aspects

Mobile Networks and Applications - Solid fuels combustion is rather complicated because there is always environment pollution by emissions, mainly by particulate matter. The efforts of heat sources...     

Processing of AlSi9Cu3 alloy by selective laser melting

ABSTRACT

Additive manufacturing of Al-alloys allows the production of components with a complicated structured shape, geometry composed by lattice structures, internal cooling, etc. The portfolio of Al-alloys for metal additive manufacturing is still under development and is strongly limited, compared to the conventional technology. The alloy AlSi9Cu3 is used in many applications, but its processing details are still missing. The main aim of this paper is to describe the laser process parameters for AlSi9Cu3, processed by SLM technology and manufactured from two powders of different shapes and particle sizes. The tested process parameters were laser power, laser speed, and hatch distance in the range of 100–400?W, 200–1500?mm?·?s^?1 and 90–150?µm. These were tested using a single-track and cube test. Microstructure, mechanical properties and the fatigue of SLM samples were analysed and compared with as-casted material.     

Hierarchical Rasterization of Curved Primitives for Vector Graphics Rendering on the GPU

In this paper, we introduce the CPatch, a curved primitive that can be used to construct arbitrary vector graphics. A CPatch is a generalization of a 2D polygon: Any number of curves up to a cubic degree bound a primitive. We show that a CPatch can be rasterized efficiently in a hierarchical manner on the GPU, locally discarding irrelevant portions of the curves. Our rasterizer is fast and scalable, works on all patches in parallel, and does not require any approximations. We show a parallel implementation of our rasterizer, which naturally supports all kinds of color spaces, blending and super‐sampling. Additionally, we show how vector graphics input can efficiently be converted to a CPatch representation, solving challenges like patch self intersections and false inside‐outside classification. Results indicate that our approach is faster than the state‐of‐the‐art, more flexible and could potentially be implemented in hardware.     

Fluorine containing self‐crosslinking acrylic latexes with reduced flammability and their application as polymer binders for heterogeneous cation‐exchange membranes

In this study, self‐crosslinking core–shell latexes comprising copolymerized perfluorethyl groups and a novel flame retardant based on phosphazene derivative were prepared by the semi‐continuous non‐seeded emulsion polymerization of 2,2,2‐trifluorethyl methacrylate, methyl methacrylate, butyl acrylate, methacrylic acid, and hexaallylamino‐cyclo‐triphosphazene as main monomers. For interfacial crosslinking, diacetone acrylamide was copolymerized into the shell layer of latex particles to provide sites for subsequent reaction with adipic acid dihydrazide. The heterogeneous cation‐exchange membranes were obtained by dispersing commercial strong acid cation‐exchange resin powder in the latex binder and casting the mixture followed by keto‐hydrazide crosslinking reaction. It was found that the increased concentration of fluorine atoms and phosphazene units in the macromolecular structure of interfacially crosslinked emulsion polymers resulted in a significant enhancement of their flame resistance and shape stability in aqueous environment. Moreover, the easily prepared heterogeneous cation‐exchange membranes based on latexes with higher amounts of fluorine and phosphazene units were shown to exhibit satisfactory physicochemical and electrochemical properties. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45467.     

Influence of food matrix on absorption of flavour compounds by linear low‐density polyethylene: proteins and carbohydrates

The effects of differences in food matrices on the absorption of four flavour compounds (limonene, decanal, linalool and ethyl 2‐methyl butyrate) into linear low‐density polyethylene (LLDPE) were studied using a large volume injection GC ‘in vial’ extraction method. Food components investigated included β‐lactoglobulin (β‐lg), casein, pectin, carboxymethylcellulose (CMC), lactose and saccharose. β‐lg interacted irreversibly with decanal (P < 0.01) and suppressed absorption of the latter by LLDPE by more than 50% after 14 days of exposure. Casein was capable of binding limonene and decanal (p < 0.05) by hydrophobic and covalent interactions, resulting in decreased absorption of 40% and 90%, respectively. The absorption rates of limonene, and to a leaser extent decanal, were decreased in presence of pectin and CMC. Increasing viscosity slowed down diffusion of flavour compounds from the matrix to LLDPE. An increase of absorption (p < 0.01) was observed for linalool and ethyl 2‐methyl butyrate, due to a ‘salting out’ effect caused by lactose and saccharose. The absorption of decanal was decreased (p < 0.01) after 14 days of exposure in the presence of lactose, saccharose and CMC. There might be an interactive effect between a sugar (residue) and decanal. Knowledge of the composition of a food matrix and packaging material is necessary to estimate the amount of flavour absorption. © 2000 Society of Chemical Industry     

A biosensing method for detection of caffeine in coffee

A specific inhibition of 3′,5′‐cyclic phosphodiesterase (CPDE) from bovine heart by methylxanthines was used in combination with a pH electrode to develop a new biosensing method for the detection of caffeine in coffee. The potential response changes of the sensor were proportional to the concentration of caffeine in the range 0–4 mg ml⁻¹. The response time was about 2–4 min. The standard deviation of five measurements of a 0.2 mg ml⁻¹ caffeine solution was ±7.1 µg ml⁻¹. The electrode gave a detection limit of 0.6 mg l⁻¹ caffeine. The concentration of caffeine in espresso coffee was analysed. This model gave excellent correlation between observed and predicted caffeine values. This electrode exhibits advantages such as fast response, short conditioning time and low cost of the instrumentation used. We also expected to be able to perform the detection of caffeine in food and clinical analysis. © 1999 Society of Chemical Industry     

Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels

The influence of gums (guar and xanthan) and gluten additives on the physicochemical properties and structural features of wheat starch gels (8%, w/w) subjected to cryogenic treatment at various temperatures (−9°C, −20°C, −40°C) was studied. Shear modulus and breaking stress of the gels were measured, the gels' morphology was studied with optical microscopy and the local mobility of water in the gels was determined with ESR. The total concentration of polysaccharide additives did not exceed 1% (w/w), and a 65:35 (w/w) mixture of guar and xanthan gums proved to be the optimal additive, which caused a noticeable increase in rigidity and strength of the resulting complex gels. Shear modulus and breaking stress of the gels decreased with lowering the temperature of the cryogenic treatment. The heterogeneous morphology of thin sections of the gel samples was revealed via optical microscopy. ESR studies showed that the local mobility of water was much lower in the gels than in pure water.