Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System

Viscosities are given of aqueous solutions of α-D-glucose, sucrose, apple pectin and Arabic gum, as well as of various binary mixtures of these solutions. Aqueous mixtures of α-D-glucose and sucrose exhibit a small increase in viscosity. The addition of apple pectin to the binary mixtures gives solutions of a viscosity of Arabic gum.     

Erythritol,a New Raw Material for Food and Non-food Applications

In response to an increasing demand from consumers for healthier and calorie controlled foods, Cerestar has developed a new food ingredient, erythritol. Erythritol can be produced from starch by a full biotechnological process, combining enzymatic and fermentative conversions. The use of an osmophilic yeast allows the fermentation step to be performed at high dry substance, giving an economic advantage. An extremely pure end product is then easily obtained by final crystallisation. Erythritol is structurally a polyol and shares the health properties of other polyols such as being toothfriendly and safe for diabetics. However, it offers in addition two very important nutritional advantages: a lower calorific value (0.3 Kcal/g) and a good tolerance. This is due to its low molecular weight, which allows erythritol to be rapidly absorbed from the small intestine, with subsequent excretion in the urine. Fermentation in the colon is therefore excluded and any resulting gastro-intestinal discomfort avoided. The combination of these properties makes erythritol a unique low calorie bulk sweetener. From a functionality point of view, erythritol is a moderately sweet bulking agent with a cooling taste: workability is similar to other polyols. It has a taste profile close to that of sucrose and may therefore improve the taste quality of a blend with intense sweeteners. Its low solubility and ease of crystallisation, make erythritol very suitable for applications which require a crystalline sweetener, such as chocolate. Other potential application areas are bakery, table-top and confectionery. Presently erythritol is under evaluation to establish beyond any doubt its safety and to obtain food approval as a new, low calorie, bulk sweetener. Potential non-food applications of erythritol are in polymers, fine chemicals and pharmaceutical intermediates.     

The Effect of Long-Lasting Swimming on Rats Skeletal Muscles Energy Metabolism after Nine Days of Dexamethasone Treatment

This study investigates the effect of Dexamethasone (Dex) treatment on blood and skeletal muscle metabolites level and skeletal muscle activity of enzymes related to energy metabolism after long-duration swimming. To evaluate whether Dex treatment, swimming, and combining these factors act on analyzed data, rats were randomly divided into four groups: saline treatment non-exercise and exercise and Dex treatment non-exercised and exercised. Animals in both exercised groups underwent long-lasting swimming. The concentration of lipids metabolites, glucose, and lactate were measured in skeletal muscles and blood according to standard colorimetric and fluorimetric methods. Also, activities of enzymes related to aerobic and anaerobic metabolism were measured in skeletal muscles. The results indicated that Dex treatment induced body mass loss and increased lipid metabolites in the rats’ blood but did not alter these changes in skeletal muscles. Interestingly, prolonged swimming applied after 9 days of Dex treatment significantly intensified changes induced by Dex; however, there was no difference in skeletal muscle enzymatic activities. This study shows for the first time the cumulative effect of exercise and Dex on selected elements of lipid metabolism, which seems to be essential for the patient’s health due to the common use of glucocorticoids like Dex.     

Effects of Desolvating Agent Types,Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α‐Lactalbumin and Ovalbumin

In this study, we compare the preparation of ovalbumin (OVA) and α‐lactalbumin (α‐LA) nanoparticles using different desolvating agents (ethanol, acetone, and methanol) and water: desolvating agent volume ratios (1:3, 1:4, 1:5, 1:10, and 1:20). Also the effects of protein solution temperature (25, 50, and 80 ℃) on the size of nanoparticles and the stability of crosslinked nanoparticles for 30 d were studied. OVA and α‐LA were shown to be good candidates for nanoparticulation and nanoparticles in the range of 60 to 230 nm were obtained. The comparison between the 2 proteins offers guidance to optimize OVA and α‐LA nanoparticle fabrication and to efficiently obtain nanoparticles with desired characteristics. The particle sizes of OVA nanoparticles were found to be in the range of 60 to 160 nm, and the particle sizes of α‐LA were between 150 and 230 nm. The sizes varied with different desolvating agents: for OVA, ethanol, and methanol both produced nanoparticles smaller than 100 nm; for α‐LA, methanol produced the smallest nanoparticles. Water: desolvating agent ratios, in the studied range, did not show a significant effect on the particle sizes for both OVA and α‐LA nanoparticles. The size and morphology of the nanoparticles were found to change when the protein solutions were heated up to 50 and 80 ℃ and cooled down before nanoparticulation and most nanoparticles had a smaller diameter.     

Concerted utility review of VVER-440 safety research needs (VERSAFE)

There are twelve operating VVER-440/213 reactors in the Czech Republic, Hungary and Slovakia. The plant owners have carried out extensive safety enhancement programmes, which have included measures to improve prevention, mitigation and control of design basis accidents. Recently, there have been a number of projects to study the Severe Accident Management aspects of these plants. The plant owners have also initiated Plant Life Management programmes. The objective of the VERSAFE Concerted Action is to create a network of the VVER-440/213 plant owners and operators, which aims at definition of the further research needs of severe accidents and plant ageing from the utilities’ viewpoint. The starting point is to formulate a general approach to severe accident management and plant life management and then proceed to define the needs for the additional information expected from the safety research. The role of national research institutes and organisations of the partner countries is of crucial importance in performing such research and, thus, creating and maintaining the expertise on the national level. The successful completion of the project will assist in establishing well-defined research projects that are oriented to the needs of the end-users and provide information that can be used to facilitate and support the negotiations of the EU applicant countries operating VVER-440 reactors.     

Emissions Production from Small Heat Sources Depending on Various Aspects

Mobile Networks and Applications - Solid fuels combustion is rather complicated because there is always environment pollution by emissions, mainly by particulate matter. The efforts of heat sources...     

Historical analysis of pharmacoeconomic terms

Scientometrics - Pharmacoeconomy is a young interdisciplinary science at the intersection of pharmacy, medicine and economics, focusing on the social aspects and implications of different types of...     

Study of a new energy efficient process for French fries production

A new, energy efficient production process for French fries was developed and evaluated. Superheated steam (SHS) was used for evaporation of water instead of pre-drying with air and par-frying with oil. The product was frozen by vacuum cooling. Unfortunately, with this process it was not possible to reach the quality of conventional French fries. Sensory analysis indicated that the main quality defect was a tough crust with a fatty appearance. Confocal Scanning Laser Microscopy showed that this was caused by skin formation on the surface during both SHS drying and vacuum cooling. A frying step was necessary to obtain a porous crust. A satisfactory product quality was feasible after drying with SHS instead of air. Due to the concessions made for the product quality, the final energy reduction was limited. Nevertheless, this study has gained more insight into how processing affects potato tissue on micro-scale and it has shown that a porous structure is essential for good quality French fries.     

Classifying the risk of work related low back disorders due to manual material handling tasks

Work related low back disorders (LBDs) due to manual lifting tasks (MLTs) have long been recognized as one of the main occupational disabling injury that affects the quality of life of the industrial working population in the U.S. There have been a number of intensive research efforts devoted to understanding the phenomena of LBDs and building classification models that could effectively distinguish between high risk and low risk MLTs that contribute to LBDs. As of today, however, such models and the occupational exposure limits of different risk factors causing LBDs as well as the guidelines preventing them have not yet been fully proposed. One of the first efforts to comprehend the nature and phenomenon of LBDs was undertaken by Marras et al. (1993). They created a seminal data set and used it to build logistic regression (LR) models to identify significant variables and classify MLTs into high risk and low risk with respect to LBDs. Since then a number of studies have used the same data set to build and test various classifiers to detect the likelihood of LBDs due to manual material handling jobs. This paper summarizes and critiques the previous studies. It also employs this data set to build and test seven classification models, two of which have not been applied in this context yet. The parameters of the models have been calibrated for the best performance, and the models were constructed and validated on the full set and the reduced set of features. Though the performances of our best models are better than those reported in National Institute for Occupational Health and Safety (NIOHS) Guides and two of our previous studies, they are generally less optimistic than those reported in several other studies; this paper proposes a systematic and more reliable approach to creating and validating classifiers to distinguish between low and high risk MLTs that contribute to LBDs.     

The location of a resistive shunt harmonic impedance along a distribution feeder and its influence on harmonic propagation

Although complete compensation is only possible using true active filters, resistive shunt harmonic impedances (SHI) have been shown to provide a considerable reduction of the harmonic propagation. In this paper, the harmonic mitigation potential of a resistive SHI is discussed concerning its influence on the voltage distortion profile along a typical distribution feeder, with the location of the SHI along the feeder as a parameter. Although the distortion values are dependent on the SHI location, it is shown that the end of the feeder is generally a good location to install the SHI, especially when the power system parameters can vary or are unknown. Calculations are performed on a typical radial distribution feeder. Both the power factor correction capacitors and the non-linear loads are concentrated in single nodes. The linear loads are disconnected to obtain the worst case for the voltage distortion. Also some measurements on a scale model of a typical distribution feeder are done and the experimental results confirm the results obtained from simulations.