Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

Vitamin A deficiency is a public health issue in developing countries and promoting dietary carotenoids as precursors is a promising strategy. However, carotenoids present in numerous fruits and vegetables are unstable and poorly bioaccessible. This study evaluated these two parameters during in vitro digestion of carotenoids and retinoids from carrot juice, raw and cooked spinach, micronutrient-fortified flour and standards without food matrix. Standards were unstable whereas vitamin A from fortified flour and native food carotenoids were generally better protected by the food matrix (30–100% remaining versus 7–30% for standards). Hydrothermal cooking did not influence spinach carotenoid digestive stability but decreased their contents, phenomenon compensated by a significantly better micellarisation from 15-fold for β-carotene to 72-fold for lutein. Finally, carrot juice provided the greatest amount of bioaccessible provitamin A with 1850 μg/100 g dry matter (DM) versus 790 and 80 μg/100 g DM in cooked and raw spinach, respectively.     

Dark-capacitance transients in MIS tunnel diodes

Dark-capacitance transients in MIS tunnel diodes switched from accumulation to deep depletion depend on the interface state occupancy. This time dependent function is derived and its behavior described for electron emission and electron-hole pair generation with tunneling and thermally controlled occupancies. A new method of determining the tunneling relaxation time constant τ_T from the electron emission transient at low temperature is described. Measurements of MIS tunnel diodes with oxide thickness d_ox = 17 to 80 Å agree with theory and the resultant values of τ_T compare with previously reported results from photocapacitance[2].     

Active Packaging Applications for Food

The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; the demand for convenient and transparent packaging, and the preference for more sustainable packaging materials, have led to the development of new packaging technologies, such as active packaging (AP). As defined in the European regulation (EC) No 450/2009, AP systems are designed to “deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food.” Active packaging materials are thereby “intended to extend the shelf‐life or to maintain or improve the condition of packaged food.” Although extensive research on AP technologies is being undertaken, many of these technologies have not yet been implemented successfully in commercial food packaging systems. Broad communication of their benefits in food product applications will facilitate the successful development and market introduction. In this review, an overview of AP technologies, such as antimicrobial, antioxidant or carbon dioxide‐releasing systems, and systems absorbing oxygen, moisture or ethylene, is provided, and, in particular, scientific publications illustrating the benefits of such technologies for specific food products are reviewed. Furthermore, the challenges in applying such AP technologies to food systems and the anticipated direction of future developments are discussed. This review will provide food and packaging scientists with a thorough understanding of the benefits of AP technologies when applied to specific foods and hence can assist in accelerating commercial adoption.     

The development of an in-process surface roughness adaptive control system in end milling operations

An in-process surface roughness adaptive control (ISRAC) system in end milling operations was researched and developed. A multiple regression algorithm was employed to establish two subsystems: the in-process surface roughness evaluation (ISRE) subsystem and the in-process adaptive parameter control (IAPC) subsystem. These systems included not only machine cutting parameters such as feed rate, spindle speed, and depth of cut, but also cutting force signals detected by a dynamometer sensor. The multiple-regression-based ISRE subsystem predicted surface roughness during the finish cutting process with an accuracy of 91.5%. The integration of the two subsystems led to the ISRAC system. The testing resulted in a 100% success rate for adaptive control, proving that this proposed system could be implemented to adaptively control surface roughness during milling operations. This research suggests that multiple linear regression used in this study was straightforward and effective for in-process adaptive control.     

Bulk nanocrystalline aluminum 5083 alloy fabricated by a novel technique: Cryomilling and spark plasma sintering

Dense, bulk nanocrystalline aluminum 5083 alloy was fabricatedvia a combined technique: cryomilling (mechanical milling at cryogenic temperature) to achieve the nanocrystalline Al 5083 powder and spark plasma sintering (SPS) to consolidate the cryomilled powder. The results of X-ray diffraction analysis indicate that the average grain size in the SPS consolidated material is 51 nm, one of the smallest grain sizes ever reported in bulk Al alloys produced by powder metallurgy derived methods. In contrast, transmission electron microscopy (TEM) analysis revealed a bimodal grain size distribution, with an average grain size of 47 nm in the fine-grained regions and approximately 300 nm in the coarse-grained regions. Nanoindentation was used to evaluate the mechanical properties and the uniformity of the consolidated nanocrystalline Al 5083. The hardness of the material is greatly improved over that of the conventional equivalent, due to the fine grain size. The mechanisms for spark plasma sintering and the microstructural evolution are discussed on the basis of the experimental findings.     

Effect of NiO on the Phase Stability and Microstructure of Yttria-Stabilized Zirconia

Nickel oxide (NiO) was screen printed onto the surfaces of 3 and 8 mol% yttria-stabilized zirconia (YSZ) dense pre-fired substrates and then heat treated at temperatures from 1350° to 1550°C. The effect of NiO was dependent on the yttria content of the substrate. In 3 mol% YSZ, it was found to alter the phase composition from predominantly tetragonal with a small amount of cubic phase to one consisting of approximately equal amounts of cubic and monoclinic phase. The cubic grains were much larger than the monoclinic ones and contained more nickel. Furthermore, nickel was observed to migrate through the thickness of the tile, a distance of approximately 200 μm. In the 8 mol% YSZ substrates, the phase composition was unaltered, although large grains developed under the printed NiO layer and the nickel migration was confined to the extent of these large grains.     

Design, synthesis and biological evaluation of Trypanosoma brucei trypanothione synthetase inhibitors

Trypanothione synthetase (TryS) is essential for the survival of the protozoan parasite Trypanosoma brucei, which causes human African trypanosomiasis. It is one of only a handful of chemically validated targets for T. brucei in vivo. To identify novel inhibitors of TbTryS we screened our in-house diverse compound library that contains 62,000 compounds. This resulted in the identification of six novel hit series of TbTryS inhibitors. Herein we describe the SAR exploration of these hit series, which gave rise to one common series with potency against the enzyme target. Cellular studies on these inhibitors confirmed on-target activity, and the compounds have proven to be very useful tools for further study of the trypanothione pathway in kinetoplastids.     

Molecular recognition of the Lewis Y antigen by monoclonal antibodies

The murine monoclonal antibody BR55-2 is directed against thetumor-associated antigen Lewis Y oligosaccharide. The LewisY core antigen is a difucosylated structure consisting of fourhexose units. Analysis of binding profiles of lactoseries isomericstructures by BR55–2 suggest that the binding epitopeincludes the OH-4 and OH-3 groups of the ß-D-galactoseunit, the 6-CH₃ groups of the two fucose units and the N-acetylgroup of the subterminal ß-D-N-acetylglucosamine (ßDGlcNAc).To elucidate the molecular recognition properties of BR55–2for the Y antigen, BR55–2 was cloned, sequenced and itsthree-dimensional structure was examined by molecular modeling.The crystal structure of BR96, another anti-Lewis Y antibody,solved in complex with a nonoate methyl ester Lewis Y tetrasaccharide,and the lectin IV protein in complex with a Lewis b tetrasaccharidecore were used as a guide to probe the molecular basis for BR55–2antigen recognition and specificity. Our modeling study showsthat BR55–2 shares similar recognition features for thedifucosylated type 2 lactoseries Lewis Y structure observedin the BR96-sugar complex. We observe that a major source ofspecificity for the Lewis Y structure by anti-Y antibodies emanatesfrom interaction with the ß-D-N-acetylglucosamineresidue and the nature of the structures extended at the reducingsite of the fucosylated lactosoamine.     

Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada

An observational study was conducted to estimate prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens. Eighty-two lots were sampled in four slaughterhouses located in the province of Québec, Canada, over a 10-month period. Carcass contamination was evaluated by the carcass rinse technique for about 30 birds per lot. Exposure to potential risk factors was evaluated based on data from questionnaires, meteorology, and cecal cultures. Multivariable binomial negative regression models were used for risk factor analysis at the lot level. The prevalence of Salmonella-positive carcasses was 21.2% (95% confidence interval: 15.7 to 26.7%). Significant risk factors (P < 0.05) associated with a higher proportion of positive carcasses within lots were Salmonella-positive cecal culture, low rainfall during transportation to the slaughterhouse, temperature of > or = 0 degree C during transportation to the slaughterhouse, and a > or = 4-h waiting period in shipping crates before slaughtering. The prevalence of Campylobacter-positive carcasses was 35.8% (95% confidence interval: 27.1 to 44.5%). Lots containing birds with Campylobacter-positive cecal culture results, lots of birds that were slaughtered at the end of the week, and lots with at least 20% of birds with digestive contents detected in the jejunum at time of slaughtering had a significantly higher proportion (P < 0.05) of contaminated carcasses. These results support the importance of preharvest control measures implemented during rearing to reduce contamination of the final product. Weather during transportation to slaughter and the day of the week that birds were slaughtered also were associated with carcass contamination; further studies are needed to determine the underlying mechanisms by which these factors influence carcass contamination.