Lignan contents in sesame seeds and products

Sesame seed (Sesamum indicum L.) is a rich source of furofuran lignans with a wide range of potential biological activities. The major lignans in sesame seeds are the oil‐soluble sesamin and sesamolin, as well as glucosides of sesaminol and sesamolinol that reside in the defatted sesame flour. Upon refining of sesame oil, acid‐catalyzed transformation of sesamin to episesamin and of sesamolin to epimeric sesaminols takes place, making the profile of refined sesame oils different from that of virgin oils. In this study, the total lignan content of 14 sesame seeds ranged between 405 and 1178 mg/100 g and the total lignan content in 14 different products, including tahini, ranged between 11 and 763 mg/100 g. The content of sesamin and sesamolin in ten commercial virgin and roasted sesame oils was in the range of 444–1601 mg/100 g oil. In five refined sesame oils, sesamin ranged between 118 and 401 mg/100 g seed, episesamin between 12 and 206 mg/100 g seed, and the total contents of sesaminol epimers between 5 and 35 mg/100 g seed, and no sesamolin was found. Thus, there is a great variation in the types and amounts of lignans in sesame seeds, seed products and oils. This knowledge is important for nutritionists working on resolving the connection between diet and health. Since the consumption of sesame seed products is increasing steadily in Europe and USA, it is important to include sesame seed lignans in databases and studies pertinent to the nutritional significance of antioxidants and phytoestrogens. It is also important to differentiate between virgin, roasted and refined sesame oils.     

An overlapping domain decomposition dual reciprocity method

We present a domain decomposition boundary integral equation method for two-dimensional partial differential equations. The overlapping Schwarz method is employed to improve the dual reciprocity boundary element method. The resulting algorithm turns out to be more accurate than a non-overlapping approach previously proposed. Some numerical results showing the improved accuracy and efficiency of the methods are given.     

Laminar flame speeds and extinction limits of conventional and alternative jet fuels

Experimental results of laminar flame speeds and extinction stretch rates for the conventional (Jet-A) and alternative (S-8) jet fuels are acquired and compared to the results from our earlier studies for neat hydrocarbon surrogate components, including n-decane and n-dodecane. Specifically, atmospheric pressure laminar flame speeds are measured using a counterflow twin-flame configuration for Jet-A/O₂/N₂ and S-8/O₂/N₂ mixtures at preheat temperatures of 400, 450, and 470 K and equivalence ratios ranging from 0.7 to 1.4. The flow field is recorded using digital particle image velocimetry. Linear extrapolation is then applied to determine the unstretched laminar flame speed. Experimental data for the extinction stretch rates of the nitrogen diluted jet fuel/oxidizer mixtures as a function of equivalence ratio are also obtained. In addition, the experimental data of Jet-A are compared to the computed values using a chemical kinetic mechanism for a kerosene surrogate reported in literature. A sensitivity analysis is further performed to identify the key reactions affecting the laminar flame speed and extinction stretch rate for this kerosene surrogate.     

Possible origin of ferromagnetism in antiferromagnetic orthorhombic-YFeO3: A first-principles study

Rare-earth orthoferrites (RFeO₃) are well-known for the antiferromagnetic ground state. However, some of the recent experimental results suggest that the few members of RFeO₃ family possess ferromagnetism. In the present investigation we report the possible origin of ferromagnetism in antiferromagnetic YFeO₃ using density functional theory. For this purpose, we have considered pure as well as self-doping in YFeO₃ i.e. by considering the point defect at Y, Fe and O sites. Our finding suggests that the point defects in YFeO₃ results in the mixed-valence state of Fe, which may result in ferromagnetism through Zener double exchange mechanism.     

Morphological modeling of polymer solidification

A physical model of semicrystalline polymer solidification is proposed, along with an outline of general theoretical aspects of morphological modeling. Computational modeling, based on the proposed envelop evolution equation associated with a primary nucleation model and the elastic energy equation of the lamellae director field, predicts the nucleation‐growth processes, domain patterns and internal lamellae organization of spherulitic structures in semicrystalline polymer solidification. Results of computer simulation are reported and compared with experimental observations.     

Multiaxial fatigue life modelling using hybrid approach of critical plane and genetic algorithm

This paper presents a new hybrid approach for multiaxial fatigue life estimation, based on continuum damage mechanics theory and a genetic algorithm with critical plane model formulation. The hybrid model employs a genetic algorithm based setup for calibration with standard proportional and non‐proportional profiles to predict fatigue life for complex loading profiles. The model is evaluated using experimental fatigue life data for SS304 steel. Calibration using simplified profiles is in agreement with the requirement for cost‐effective experimental fatigue life testing. In‐phase and out‐of‐phase loads are used for calibration, and fatigue life is predicted for more complicated profiles. The results show good agreement between the estimated and experimental fatigue life, and calibration through simple loading histories to predict fatigue life for complex histories appears to be an effective solution using the proposed model. A brief comparison is presented with fatigue life estimation performance of the proposed model with models available in commercial codes. Proposed model found to be more consistent in fatigue life prediction against various loading conditions.     

A novel ratiometric fluorescent Yb3+ sensor based on a N′-(1-oxoacenaphthylen-2(1H)-ylidene)furan-2-carbohydrazide as a suitable fluorophore

N′-(1-oxoacenaphthylen-2(1H)-ylidene)furan-2-carbohydrazide (L) was synthesized for the first time and used as a ratiometric fluorescent chemosensor for high selective recognition of Yb³⁺ ions in acetonitrile (MeCN) solution. The L–Yb³⁺ complexation quench the fluorescence of L at 420 nm and induces new fluorescent enhancement at 516 nm. Due to the formation of a 2:1 metal ligand complex in acetonitrile solution, the red shift of fluorescent emission spectrum occurred. The sensor shows a linear response toward Yb³⁺ ion concentration in the range of 3.3 × 10^? 7 M to 1.0 × 10^? 4 M with detection limit of 1.2 × 10^? 7 M. The fluorescent probe exhibits high selectivity for Yb³⁺ ion over the other common mono-, di-, and trivalent cations.     

Viscosity estimation of triacylglycerols and of some vegetable oils, based on their triacylglycerol composition

The experimentally determined kinematic viscosities of simple triacylglycerols [trilaurin, trimyristin (MMM), tripalmitin (PPP), tristearin (SSS), triolein (OOO), and trilinolein (LiLiLi) were correlated to a modified Andrade-type equation. The constants for the modified equation were derived for each simple triacylglycerol. The method was also used to estimate the viscosity of mixed triacylglycerols [1,2-dimyristoyl-3-palmitoyl (MMP), 1,2-dioleoyl-3-palmitoyl (OOP), 1,2-dimyristoyl-3-oleoyl (MMO), and 1,2-dipalmitoyl-3-oleoyl (PPO)], binary triacylglycerol mixtures (PPO/OOP, PPP/SSS, and OOO/SSS of different portions), and three types of vegetable oils [refined, bleached, and deodorized palm oil; cocoa butter; and canola oil] by applying modified Kay’s rule utilizing the simple triacylglycerol constants derived earlier. In all cases, the estimated values for liquid viscosity were compared with experimental values determined in this work and with previous work from the literature. When applied to vegetable oils, the method requires knowledge of their triacylglycerol composition. Despite its simplicity, the method gives a reasonable estimate. The method may be used to predict the viscosity of different blends of vegetable oils, and the accuracy is expected to increase when more experimental data on simple triacylglycerols become available.     

Light transmission and haze of polyethylene blown thin films

The surface and bulk morphologies of polyethylene blown films are obtained using non‐contact Atomic Force Microscopy (AFM). Based on these experimental observations, a model using the Mie Scattering theory is proposed to describe the forward transmission and scattering of a plane wave through the film. The light transmission properties are computed from the proposed model and the results are validated by experimental measurements.     

Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms

Food-borne pathogens may develop certain strategies that enable them to defy harsh conditions such as chemical sanitization. Biofilm formation represents a prominent one among those adopted strategies, by which food-borne pathogens protect themselves against external threats. Thus, bacterial biofilm is considered as a major hazard for safe food production. This study was designed to investigate the adherence and the biofilm formation ability of some food-borne pathogens on stainless steel and polypropylene surfaces using chip assay, and to validate regular sanitizing process (sodium hypochlorite 250mg/L) for effective elimination of those pathogens. Sixteen pathogenic bacterial strains, previously isolated from raw milk and dairy products at Zagazig city, Egypt (9 Staphylococcus aureus, 4 Cronobacter sakazakii and 3 Salmonella enterica serovar Typhimurium), were chosen for this study. Strains showed different patterns of adherence and biofilm formation on tested surfaces with minor significance between surfaces. The ability of sodium hypochlorite to completely eradicate either adhered or biofilm-embedded pathogens varied significantly depending on the strain and type of surface used. Whilst, sodium hypochlorite reduced tested pathogens counts per cm(2) of produced biofilms, but it was not able to entirely eliminate neither them nor adherent Cronobacter sakazakii to stainless steel surface. This study revealed that biofilm is considered as a sustainable source of contamination of dairy products with these pathogens, and also emphasized the need of paying more attention to the cleaning and sanitizing processes of food contact surfaces.