Dimethylamine-modified waste paper for the recovery of precious metals

Waste newsprint paper was modified with dimethylamine (DMA) to obtain a tertiary amine type adsorption gel called DMA-paper gel. This new derivative was investigated for adsorption, from hydrochloric acid medium, of gold, palladium, and platinum as well as some base metals. The gel exhibited selectivity only for precious metals with a remarkably high capacity for Au(III), i.e., 4.6 mol/kg dry gel and comparable capacities, i.e., 2.1 and 0.9 mol/kg for Pd(II) and Pt(IV), respectively. Also, Au(III) was reduced to the elemental form during adsorption. Furthermore, column adsorption and subsequent elution of the adsorbed metal ions by acidic thiourea revealed encouraging recoveries (approximately 90%), thus enhancing the scope of the gel for effective preconcentration, separation, and recovery of precious metals. The effectiveness of recovery of precious metals from real industrial liquor was also tested, and it showed highly encouraging results with respect to the stability of the gel in the harsh medium, and selectivity for the targeted metal ions in the presence of excess of other metal ions.     

Investigation of ochratoxin a, B and citrinin contamination in various commercial foods

Ochratoxin A (OTA), ochratoxin B (OTB) and citrinin (CIT) in commercial foods were simultaneously determined and confirmed with high-performance liquid chromatography (HPLC) and liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS). The samples examined were made up of cereal, fruit, coffee, and cacao products. The limits of quantification (S/N> or =10) of OTA, OTB and CIT were 0.1 microg/kg or less. Aflatoxins (AF), deoxynivalenol (DON) and fumonisins were also surveyed. Of 157 samples examined, 44 were contaminated with OTA at levels of 0.11 to 4.0 microg/kg. At least 2 positive samples were labeled as domestics. In most positive samples, the OTA level was low, less than 1 microg/kg. The highest incidence of OTA was observed in cacao powder (10/12), followed by instant coffee (5/7), cocoa (5/8) and raisin (6/13). OTB was found in fruit and cacao products containing relatively high levels of OTA. Co-occurrence of OTA, CIT and DON was found in cereal products, and co-occurrence of OTA and AF was found in cacao products. Approximately 30% of naturally contaminated OTA in roasted coffee bean moved into the extract solution when brewed with paper filter.     

Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS

Methods using high-performance liquid chromatography with fluorescence detection (HPLC-FL) and using liquid chromatography with tandem mass spectrometry (LC/MS/MS) were developed for simultaneous determination of ochratoxin A (OTA), ochratoxin B (OTB) and citrinin (CIT) in cereal, fruit, and coffee products. The samples were extracted with ethyl acetate under an acidic condition, and then cleaned up with liquid-liquid separation. The test solutions were analyzed by reverse-phase HPLC-FL and LC/MS/MS. Mass spectral acquisition was performed in positive ion mode by applying multiple reaction monitoring. The performances of both detectors were almost equivalent. The recoveries of OTA and OTB were 87-111%, and that of CIT were 70-88%. The limits of quantification (S/N> or =10) of OTA, OTB and CIT was 0.1 mug/kg or less. These methods were considered to be useful for the determination of the three mycotoxins at low levels (0.1 microg/kg).     

Heat transfer characteristics of a reservoir embedded loop heat pipe (Heat transfer characteristics of a deployable radiator for use on the ETS‐VIII satellite while in orbit)

As heat generation in satellites increases, ensuring that they are provided with sufficient radiator panel area is an important problem. Deployable radiators, with radiator panels that are deployed post‐launch in space to increase the satellite's effective radiator panel area of the satellite, are becoming an important thermal control technology. A reservoir embedded loop heat pipe (RELHP) is used in deployable radiators as a heat transport device. A deployable radiator of this type was mounted on the ETS‐VIII satellite, which was launched on December 18, 2006 and injected into a geostationary orbit. The satellite is still operating without any significant issues over two years later. This paper investigates the heat transport characteristics of an RELHP system used in a deployable radiator in a geostationary orbital environment. This system can be successfully started up in a micro gravity environment. We also found that the sub‐cooling region is shorter in a micro gravity environment than in a terrestrial gravity environment, because there is less heat leakage into the reservoir in a micro gravity environment. © 2011 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.20346     

Flow structure and heat transfer mechanism of laminar vortex rolls driven by gravity currents between parallel plates of nonuniform wall temperature

Laminar vortex rolls which occur between horizontal parallel plates, of which the temperature is not uniform in the lateral direction normal to the forced main flow, are investigated by means of a flow-visualization technique and a 3D steady-state numerical calculation. It was found that the vortex rolls were driven by the horizontal gravity currents, which were caused by density difference in the lateral direction, and that the generation mechanism of the vortex rolls could be classified into four types. The effects of vortex rolls on the local Nusselt number were also investigated. © 1999 Scripta Technica, Heat Trans Asian Res, 28(7): 606–619, 1999     

Bactericidal effects of konjac fluid on several food-poisoning bacteria

In this study, the bactericidal effects of Japanese alkaline foods on food-poisoning bacteria were evaluated. Konjac is an alkaline food soaked in calcinated calcium (the pH of konjac fluid ranges from 11.42 to 12.53). Konjac fluids completely inactivated Escherichia coli, enterohemorrhagic E. coli O157:H7 and E. coil O26:H9, Salmonella Enteritidis, Vibrio parahemolyticus. and Staphylococcus aureus. The initial level of 6 log CFU/ml dramatically decreased after incubation with konjac fluid, and no viable gram-negative bacterium cells could be detected within 1 to 2 days and no viable S. aureus cells could be detected within 3 to 5 days. On the other hand, treatment with konjac fluid was also effective in reducing levels of spore-forming bacteria (Bacillus subtilis, Bacillus cereus, Clostridium perfringens, and Clostridium botulinum type E and type A). At least a 4-log reduction of spore-forming bacteria was obtained in konjac fluid within 7 to 14 days. Vegetative cells were more susceptible to konjac fluid than spores were. When the initial cell count was 6 log CFU/ml, a few surviving spores remained for 60 to 90 days, but no spores could be detected after 120 days. When the initial count of spore-forming bacteria was 3 to 4 log CFU/ml, the cells considered vegetative were completely inactivated within I to 3 days. Repeated treatment with konjac fluid caused complete inactivation of spores in less than 1 to 3 days. Our studies indicate that konjac fluid, which has a long history of use in food, will control food-poisoning bacterial contamination during the production or preservation of konjac and other foods and has a preventive effect on bacteria that can cause severe disease at uniquely low levels.     

Aquacultural approaches to recycling of dissolved nutrients in secondarily treated domestic wastewaters—I Nutrient uptake and release by artificial food chains

Wastewater based artificial food chains composed of sequential monocultures of a suspended unicellular green alga, of an herbivorous cladoceran crustacean, and of an herbivorous or a carnivorous teleost fish and of filamentous green algae were studied in an effort to find efficient, potentially economically viable mechanisms for the biological capture (tertiary treatment) of nutrients (especially nitrate and phosphate) in wastewaters processed by small to medium size two-stage treatment plants that primarily handle domestic and agricultural wastes.All experiments were carried out on laboratory scale systems with a low technology approach to keep apparatus and procedures as simple and reliable as possible.Among all organisms tested as components of the artificial food chains only the unicellular green alga Scenedesmus, the filamentous green algae Cladophora and Ulothrix, the cladoceran crustaceans Daphnia magna and Daphnia pulex, and the teleost fishes Notemigonus crysoleucas, Pimephales promelas and Notropis lutrensis were found to be suitable.Unmodified secondarily treated domestic effluents were both iron deficient and lacking in buffering capacity necessary for optimal algal growth. Additions of both ferrous iron (1 ppm) and carbon dioxide (5%) were required to achieve good quality cultures suitable for feeding cladocerans. Most removal of nutrients occurred in the first algal stage of the food chain. Nitrate removal averaged 78%, phosphate removal 55% in buffered algal cultures. In unbuffered cultures nitrate removal was 30%, phosphate removal 98%. The near complete removal of phosphate in unbuffered algal cultures was probably due to physico-chemical precipitation of phosphate complexes formed as a result of high pH levels (pH > 10) reached within 24 h of culture initiation. Cladoceran and fish stages added nutrients (mostly ammonia and phosphate) back into the effluent. A final stage of Ulothrix and Cladophora algae removed nutrients regenerated by cladocerans and fishes. A 12 h light–12 h dark cycle statistically significantly reduced levels of nutrient removal by both unbuffered and buffered algal cultures below removal rates measured in algae cultured in continuous light. Daily harvesting rates of 25–75% of culture volumes had no significant effect upon removals of nitrate by buffered algal cultures; phosphate removals were inversely proportional to harvesting rates in these cultures.Important theoretical and technical points are discussed.     

Aquacultural approaches to recycling of dissolved nutrients in secondarily treated domestic wastewaters-II biological productivity of artificial food chains

We have studied the biological productivity, measured as biomass yields, of laboratory scale artificial food chains composed of sequential monocultures of suspended unicellular green algae (Scenedesmus), herbivorous cladoceran crustaceans (Daphnia magna), and herbivorous teleost fish (Hypophthalmichthys). These food chains were grown in minimally modified secondarily treated, chlorinated then dechlorinated, domestic waste waters. Successive stages in the chains were fed the organisms grown in the just preceding stages.Additions of 1 ppm ferrous sulfate and aeration with mixtures of air plus 5% carbon dioxide (buffered cultures) increased yields of Scenedesmus cultures by 52% above yields of air aerated, unsupplemented cultures (unbuffered cultures). Buffered cultures remained stable for long periods (1–2 weeks) and maintained good cell quality (no chlorosis; 90+% of cells present were Scenedesmus). Unbuffered, unsupplemented cultures soon became chlorotic, cells autoflocculated (which greatly reduced yields), and changes occurred in species composition. These latter cultures were unsuitable as food for cladocerans.Three production indices (conversion coefficients, specific production, and production/biomass ratios) showed that better growth occurred in cladoceran cultures fed buffered algal cultures as compared with unbuffered cultures. When fed unbuffered cultures cladocerans showed higher production indices when flocculated but unsettled cultures were used, as compared with supernates from flocculated, settled cultures.Attempts to grow the primarily herbivorous silver carp (Hypophthalmichthys molitrix) in a two-stage (buffered algae-fish) food chain failed. Ammonia toxicity may have been the cause of fish deaths.     

Breeding of a high tyrosol‐producing sake yeast by isolation of an ethanol‐resistant mutant from a trp3 mutant

A novel breeding strategy for a high tyrosol‐producing sake yeast was developed by isolating an ethanol‐resistant mutant from a tryptophan auxotrophic mutant of a sake brewery yeast. Since tyrosol has antioxidant, cardioprotective and taste‐sharpening effects, increasing the tyrosol level of alcohol beverages could be beneficial in alcohol production. Since the transporters of aromatic amino acids are degraded by several stresses and mutants defective in the synthesis of aromatic amino acids are sensitive to ethanol, it was hypothesized that the degradation of these transporters should be inhibited in ethanol resistant mutants isolated from the auxotrophic mutants of aromatic amino acids, and that the uptake of aromatic amino acids would be increased in the mutants. Consistent with this hypothesis, sake was brewed with the ethanol‐resistant mutant of a tryptophan auxotrophic mutant and the sake was found to contain a lesser content of tyrosine and a higher content of tyrosol relative to the sake brewed with the parental strains. The taste of the sake brewed with the mutant strain could be discriminated from the sake brewed with the parental strains, probably because of the altered concentrations of tyrosol and certain amino acids and organic acids. The results suggest that combining the isolation of an ethanol‐resistant mutant and an auxotrophic mutant is an effective method to breed a brewing strain with a modified metabolism of these substances. Copyright © 2012 The Institute of Brewing & Distilling