Soft chemistry preparation of layered Al0.3V2O5·5H2O

A novel layered compound Al_0.3V₂O₅·5H₂O was successfully prepared and characterized using powder X-ray diffraction, Thermal analysis, scanning and transmission electron microscopes. The new layered Al_0.3V₂O₅·5H₂O has like-nanowires shape and the layered structure was stable until 400 °C. At higher temperature (500 °C), it decomposes to orthorhombic Al_xV₂O₅ and triclinic AlVO₄.     

Synthesis and characterization of (poly (N-vinyl formamide)—pregelled starch—graft copolymer

Bromate / cyclohexanone redox system was investigated as a novel initiator for graft copolymerization of N-vinyl formamide onto pregelled starch. A number of variables in the grafting reaction were investigated including N-vinyl formamide, cyclohexanone, bromate ion, sulphuric acid and pregelled starch concentrations, material to liquor ratio along with polymerization time and temperature. The graft copolymers were evaluated in terms of graft yield, graft reaction efficiency and homopolymer formation (%). The optimum conditions for grafting of N-vinyl formamide onto pregelled starch are: N-vinyl formamide 50% based on weight of substrate, cyclohexanone 15 mmol / l, bromate ion, 30 mmol / l, liquor ratio 10, pH 6, time 120 min., and temperature 40°C. On the other hand, characterizations of the resultant copolymers with respect to swelling capacity, solubility %, metal ion up-take and suitability as a sizing agent for cotton textiles were investigated. The results obtained reflect that, the resultant copolymer shows better results for the aforementioned properties in comparison with that obtained from native pregelled starch as a starting substrate.     

Electrochemical behavior of nickel in nitric acid and its corrosion inhibition using some thiosemicarbazone derivatives

The adsorption and corrosion inhibition behavior of three selected thiosemicarbazone derivatives, namely 3-pyridinecarboxaldehyde thiosemicarbazone (META), isonicotinaldehyde thiosemicarbazone (PARA) and 2-pyridinecarboxaldehyde thiosemicarbazone (ORTHO) at the nickel surface were studied electrochemically by Tafel and impedance methods and computationally by carrying out Monte Carlo searches of configurational space on nickel/thiosemicarbazone derivative system. Electrochemical measurements showed that the inhibition efficiency of these compounds increased with increase in their concentration. The recorded inhibition efficiencies of the three tested thiosemicarbazone increase in the order: META > PARA > ORTHO. Polarization studies showed that these compounds act as mixed-type inhibitors for nickel corrosion in 1.0 M HNO₃ solutions. Results obtained from Tafel and impedance methods are in good agreement. Thiosemicarbazone derivatives have been simulated as adsorbate on Ni (1 1 1) substrate and the adsorption energy, binding energy and the low energy adsorption sites have been identified on nickel surface.     

Enhanced anti-biofilm activity of facile synthesized silver oxide nanoparticles against K. pneumoniae

Journal of Inorganic and Organometallic Polymers and Materials - The silver oxide nanoparticle was successfully synthesized using floral waste by simple one pot, cost effective method. The complete...     

Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation

Infant milk formula has been identified as a potential source of Enterobacter sakazakii, which has been implicated in neonatal meningitis and necrotizing enterocolitis. This study was undertaken to determine whether the length of E. sakazakii storage in powdered infant milk formula (PIMF) affected the ability of the pathogen to survive subsequent reconstitution of the powder with hot water or treatment with gamma radiation. Five E. sakazakii strains were mixed individually with PIMF and kept for up to 12 months at 25 degrees C. After storage PIMF was reconstituted with water at 60 to 100 degrees C or was exposed to < or = 5 kGy of gamma radiation. Without any treatment secondary to drying, E. sakazakii counts decreased < 1 log/g after 1 month but decreased about 4 log/g during storage for 8 to 12 months. Dry storage decreased thermal resistance but increased resistance of E. sakazakii to ionizing radiation in PIMF. Reconstitution of contaminated powder with water at 70 degrees C after 1 month of dry storage reduced E. sakazakii viability slightly, > 2 log/g, and after powder was stored for 12 months all E. sakazakii strains were eliminated. In contrast, desiccation substantially increased the resistance of E. sakazakii strains to ionizing radiation. Although the D-value for E. sakazakii IMF1 following overnight storage in PIMF was 0.98 kGy, > 4 kGy was required to kill 1.5 log/g of the same strain that had survived 12 months in dry PIMF. Results suggested that low-dose irradiation will more effectively eliminate E. sakazakii from PIMF if the treatment is applied shortly after PIMF manufacture.     

MHD mixed convection in a lid-driven cavity with corner heater

Laminar mixed convection flow in the presence of magnetic field in a top sided lid-driven cavity heated by a corner heater was considered. The corner heater is under isothermal boundary conditions with different length in bottom and right vertical walls. Finite volume technique was used to solve governing equations. The temperature of the lid is lower than that of heater. The study is performed for different Grashof and Hartmann numbers at Re = 100. The obtained results showed some very interesting results.     

GIS and Multi-Criteria Evaluation: Robust Tools for Integrated Water Resources Management

Abstract

Integrated water resources planning and management are considered very complex issues. These issues are usually addressed through the multi-sectoral, interdisciplinary and hierarchal decomposition approaches. In general, integrated resource management indicates the consideration of water, social, socio-economic, economic and environmental issues. The current study aims at merging the GIS and Multi-Criteria Evaluation (MCE) techniques for the integrated water resource management of a cropped area. An area of about 120,000 Hectares located in the Northern Nile River Delta area with a coastal zone on the Mediterranean was selected and GIS was applied to represent the area's different environment, social, economic, and water factors. Different randomization cropping pattern distribution scenarios were proposed. Through the merging of GIS and MCE approaches, three scenarios were run and evaluated at three different levels: farm, canal catchment area and whole area. This merging resulted in a very powerful tool for the evaluation of different plans. The merging of GIS and MCE really facilitated the decision making process for these types of integrated water management problems.     

THERMAL STRESSES FOR AN INFINITE BODY WITH A SPHERICAL CAVITY WITH TWO RELAXATION TIMES

Thermoelastic interactions caused in a homogeneous and isotropic infinite body with a spherical cavity are considered for the two different theories of generalized thermoelasticity, that is, Lord, and Shulman's theory and Green and Lindsay's theory. Analytical expressions for the temperature, displacement, and thermal stress fields are obtained; and the results are compared with the classical dynamical coupled theory.     

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage

Yoghurts are mostly produced from cow milk and to a very limited extent from ewe milk. The evolution of caseins and whey proteins in ovine milk submitted to different thermal treatments (63 degrees C/30 min; 73 degrees C/15 min; 85 degrees C/10 min or 96 degrees C/5 min) was followed during fermentation of yoghurts and during their storage up to 14 days, using two different sets of starters. One set of starter LAB was a "ropy" culture (YC-191), which is a well-defined mixed strain culture containing Streptococcus thermophilus ST-143 and Lactobacillus delbrueckii subsp. bulgaricus (LB-18 and LB-CH2). The other set of starter bacteria (YC-460) was a standard yoghurt culture("non-ropy") containing mixed strain culture of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Contents of free amino groups in produced yoghurts increased gradually during the fermentation, up to a maximal value obtained after 4 h fermentation, then they did not change significantly during storage of yoghurt produced with YC-191 starter. In contrary, a large drop in the amount of free amino groups was observed in the first 24 h of storage in the case of yoghurt made with YC-460 indicating that microorganisms continue still to grow in low temperatures. During fermentation and storage of both yoghurt types, alpha-lactalbumin was hydrolyzed to a slightly bigger extent than beta-lactoglobulin. During fermentation, beta-casein was slightly more degraded than alpha(s)-caseins; however, the opposite was observed during storage up to 14 days. Generally, a more intense heat pretreatment led to a higher degradation of whey proteins and caseins during fermentation and storage. Differences in proteolytic activity between the two starters used (whey proteins more degraded by YC-191; caseins more degraded by YC-460) may lead to improvement in production and formulation of yoghurts differing in their physicochemical and rheological properties.