Transport properties study of supplementary cementitious materials: case of tuff,limestone filler and granodiorite

The aim of this research is to determine the effects of replacing cement with tuffs on the transport properties and service life of cement-based materials. Specimens were prepared replacing 5% and 15% by weight of cement with both white and brown tuffs. Additional specimens were prepared replacing cement with 5% and 15% limestone filler and granodiorite to compare the effects of these types of materials. For these four types of specimen as well as a control mortar with no cement replacement transport properties (gas permeability and chloride ingress) were measured as well as porosity and pore diameter. The transport properties were compared the changes in these porosity and pore diameter. Based on the results, white tuff significantly improves the transport properties of the mortars due to its pozzolanic reaction and that white tuff may be an economically and functionally viable replacement for cement where concrete durability is important. Pore diameter and porosity did not correlate well with transport properties.     

Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature

During rough rice drying, gradients of moisture content and glass transition temperature cause thermal and mechanical stresses inside the kernel. These stresses eventuate to kernel fissuring during the milling process. In this study, convective drying of Hashemi (long grain) rough rice was applied to investigate the effect of continuous and stepwise changes in air temperature on stress cracking index and process duration. Toward this objective, the concepts of glass transition and analysis of moisture contents distributions within the rice kernel were determined through a numerical modeling of mass transfer. For stepwise temperature change, the drying experiments were conducted at temperatures above the glass transition temperature. Results indicated that the stress cracking index under stepwise temperature change conditions (i.e., within the rubbery state) was reduced compared to the continuous mode probably due to a drip in the moisture content gradients created inside the kernels during the drying process. Moreover, the drying duration significantly was shortened when the kernel was dried within the rubbery state due to faster diffusion moisture within the kernel.     

Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd

The purposes of this research were to glycosylate lysozyme with dextran under Maillard reaction conditions and assess the antimicrobial characteristics of the lysozyme-dextran conjugate in a culture medium and cheese curd. Solutions containing lysozyme and dextran were incubated at 60 degrees C and at 79% relative humidity. Gel permeation chromatography and sodium dodecyl sulfate-polyacrylamide gel electrophoresis were used to follow the glycosylation process. Under optimum conditions 3.7 mol of dextran were coupled to 1 mol of lysozyme. Lytic activity of the conjugate against the cell wall of Micrococcus luteus was about 62% of that of native lysozyme. Evaluation of the lysozyme-dextran conjugate against test microorganisms (Staphylococcus aureus and Escherichia coli) in culture media indicated a progressive increase in antimicrobial activity, with an increase in enzyme-conjugate concentration. The lysozyme-dextran conjugate was also effective against E. coli in a natural food system, as it reduced the bacterial count by 3 log in cheese curd after 40 days of storage. Unlike E. coli, the antimicrobial action of lysozyme against S. aureus was not improved by conjugation with dextran in both in vitro and in vivo tests. Antimicrobial activity of the lysozyme-dextran conjugate against gram-negative bacteria is probably related to the remaining lytic activity as well as the excellent surfactant properties of the lysozyme-dextran conjugate. These results might increase the applicability of lysozyme as a natural antimicrobial ingredient in different food products.     

A Silicon on Nothing LDMOS with Two Air Pillars in Gate Insulator for Power Applications

Silicon - This paper proposes a new silicon on nothing lateral double-diffused metal-oxide-semiconductor with two air gaps in the gate insulator (SON-APG LDMOS). Utilizing air for the buried layer...     

AMBO: All Members-Based Optimizer for Solving Optimization Problems

There are many optimization problems in different branches of science that should be solved using an appropriate methodology. Population-based optimization algorithms are one of the most efficient approaches to solve this type of problems. In this paper, a new optimization algorithm called All Members-Based Optimizer (AMBO) is introduced to solve various optimization problems. The main idea in designing the proposed AMBO algorithm is to use more information from the population members of the algorithm instead of just a few specific members (such as best member and worst member) to update the population matrix. Therefore, in AMBO, any member of the population can play a role in updating the population matrix. The theory of AMBO is described and then mathematically modeled for implementation on optimization problems. The performance of the proposed algorithm is evaluated on a set of twenty-three standard objective functions, which belong to three different categories: unimodal, high-dimensional multimodal, and fixed-dimensional multimodal functions. In order to analyze and compare the optimization results for the mentioned objective functions obtained by AMBO, eight other well-known algorithms have been also implemented. The optimization results demonstrate the ability of AMBO to solve various optimization problems. Also, comparison and analysis of the results show that AMBO is superior and more competitive than the other mentioned algorithms in providing suitable solution.     

A straightforward one-pot synthesis of Pd–Ag supported on activated carbon as a robust catalyst toward ethanol electrooxidation

Direct Ethanol Fuel Cells (DEFCs) have fascinated remarkable attention on account of their high current density and being environmentally friendly. Developing efficient and durable catalysts with a simple and fast method is a great challenge in the practical applications of DEFCs. To this end, the bimetallic Pd–Ag with adjustable Pd:Ag ratios were synthesized via a simple and one-pot strategy on activated carbon as a support in this study. The Pd–Ag/C catalysts with different molar ratios were synthesized by simultaneous reduction of Pd and Ag ions in the presence of the ethanolic sodium hydroxide as a green reducing agent for the first time. Several different methods, including FE-SEM, HR-TEM, XRD, XPS EDX, ICP-OES, and BET were used to confirm the structure and morphology of the catalysts. The performance of catalysts was also examined in ethanol oxidation. Obtained results of electrochemical experiments revealed that the Pd₃–Ag₁/C catalyst had superior catalytic activity (2911.98 mAmg^?1_Pd), durability, and long-stability compared to the other catalysts. The excellent catalytic characteristic can be attributed to the synergistic effect between Pd and Ag. We presume that our simple method have the chance to be utilized as a proper method for the synthesis of fuel cell catalysts.     

Physical layer impairment-aware shared path protection in wavelength-routed optical networks

The Journal of Supercomputing - In this paper, physical layer impairment (PLI)-aware shared path protection (SPP) scheme for single-link failures in transparent optical WDM mesh networks is...