Methylmercury formation in a wetland mesocosm amended with sulfate

This study used an experimental model to evaluate methylmercury accumulation when the soil of a constructed wetland is amended with sulfate. The model was planted with Schoenoplectus californicus and designed to reduce wastestream metals and metal-related toxicity. The soil was varied during construction to provide a control and two sulfate treatments which were equally efficient at overall mercury and copper removal. After an initial stabilization period, methylmercury concentrations in porewater were up to three times higher in the sulfate-treated porewater (0.5-1.6 ng/L) than in the control (<0.02-0.5 ng/L). Mean percent methylmercury was 9.0% in the control with 18.5 and 16.6% in the low- and high-sulfate treatments, respectively. Methylmercury concentrations measured in mesocosm surface water did not reflect the differences between the control and the sulfate treatments that were noted in porewater. The mean bulk sediment methylmercury concentration in the top 6 cm of the low-sulfate treatment (2.33 ng/g) was significantly higher than other treatment means which ranged from 0.96 to 1.57 ng/g. Total mercury in sediment ranged from 20.8 to 33.4 ng/g, with no differences between treatments. Results suggest that the non-sulfate-amended control was equally effective in removing metals while keeping mercury methylation low.     

Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color

ABSTRACT:  Adequate cooking of meat is necessary to inactivate microbial pathogens. This is particularly important for ground meat products and some variety meats where pathogens can be present internally. Consumers are being advised on appropriate temperatures to which meat products should be cooked, and to use a meat thermometer to ensure these temperatures are reached. However, consumers are more likely to assess cooking status by the color of the meat or juice. This article reviews the factors that can influence the final color of cooked meat. In most instances, these factors influence color by modifying the meat pigment myoglobin prior to and during cooking. Many factors can prolong the pink "uncooked" color in meat, including high pH, modified atmosphere packaging, rapid thawing, low fat content, nitrite, and irradiation. Such factors may lead to overcooking and loss of food quality, and consumer rejection. Alternatively, factors that cause "premature browning" of meat, where the interior of the product looks cooked but a microbiologically safe temperature has not been reached, are food safety issues. Pale, soft exudative meats can prematurely brown, as can meats packaged under oxygenated conditions, frozen in bulk or thawed over long periods, or those that have had salts or lean finely textured beef added. Meats cooked from a frozen state or irradiated in aerobic conditions might also be at risk, but this might depend on meat species. In summary, the color of cooked meat is not a good indicator of adequate cooking, and the use of a food thermometer is recommended.     

The use of small angle neutron scattering with contrast matching and variable adsorbate partial pressures in the study of porosity in activated carbons

The porosity of a typical activated carbon is investigated with small angle neutron scattering (SANS), using the contrast matching technique, by changing the hydrogen/deuterium content of the absorbed liquid (toluene) to extract the carbon density at different scattering vector (Q) values and by measuring the p/p₀ dependence of the SANS, using fully deuterated toluene. The contrast matching data shows that the apparent density is Q-dependent, either because of pores opening near the carbon surface during the activation processor or changes in D-toluene density in nanoscale pores. For each p/p₀ value, evaluation of the Porod Invariant yields the fraction of empty pores. Hence, comparison with the adsorption isotherm, shows that the fully dry powder undergoes densification when liquid is added. An algebraic function is developed to fit the SANS signal at each p/p₀ value hence yielding the effective Kelvin radii of the liquid surfaces as a function of p/p₀. These values, when compared with the Kelvin equation, show that the resultant surface tension value is accurate for the larger pores but tends to increase for small (nanoscale) pores. The resultant pore size distribution is less model-dependent than for the traditional methods of analyzing the adsorption isotherms.     

Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors

To investigate the nutritional value of the diatom Cyclotella cryptica (Reimann, Lewin, and Guillard) as an alternative feed for use in the aquaculture industry, the heterotrophic growth characteristics and resultant fatty acid profile of the microalga were studied when cultivated under a variety of controlled salinity and temperature conditions. In addition, the effects of pH on the growth characteristics were also studied. The maximum specific growth rate was affected by initial pH and cultivation temperature, but not by salinity. The optimal pH and temperature ranges for growth were 7.2 to 8.1 and 22.5 to 25.0 °C, respectively. Lipid accumulation and the fatty acid composition were also affected by cultivation temperature and salinity. The optimal temperature range and salinity level for lipid accumulation were 18.0 to 25.0 °C and 11.2 psu, respectively. In all cases the fatty acid distribution was similar, with the most abundant fatty acids being palmitic acid (16:0), palmitoleic acid (16:1 n-7), stearidonic acid (18:4 n-3, SDA), eicosapentaenoic acid (20:5 n-3, EPA), and decosahexaenoic acid (22:6 n-3, DHA).     

Multimerization behaviour of single chain Fv variants for the tumour-binding antibody B72.3

A systematic study has been performed on the relationship betweenlinker length, relative orientation of variable domains, multimerizationbehaviour and antigen binding activity for single chain Fvs(scFvs) of the tumour-binding antibody B72.3. Thirteen scFvvariants with linkers comprising up to six repeats of the motifGly-Gly-Gry-Gly-Ser were studied. All these scFvs showed a tendencyto form dimers or higher molecular weight species, and thistendency decreased with increasing linker length. The dimersand higher molecular weight forms may arise from head to tailintermolecular association of V_H and V_L domains. For each linkerlength, scFvs with the organization VL-linker-VH showed greaterbinding activity than those with the organization VH-linker-VL.In fact, for the latter organization only the variant with a30 amino acid linker showed good binding activity, suggestingthat (0 for B72.3 the C-tenninus of VH or the N-tenninus ofVL makes a structural contribution to antigen binding, and (ii)shorter linkers interfere with this contribution. Antigen bindingstudies on scFvs should be interpreted with caution becauseof their tendency to multlmerize. Such multimerization can beminimized by using linkers longer than those in common use     

Two‐dimensional electrolyte nature of exfoliated montmorillonite nanoplatelets fabricated by soap‐free emulsion polymerization and their affinity for cations

Montmorillonite (MMT) nanoplatelets, fabricated by the exfoliation of MMT during participating in the soap‐free emulsion polymerization of methyl methacrylate, were well‐dispersed in water and performed like a two‐dimensional electrolyte. Their ionic conductivity roughly follows the Manning's limiting law for the conduction of a polyelectrolyte. The dissociated MMT nanoplatelets that carry negative charges in water were able to rapidly adsorb cations, such as tris(2,2′‐bipyridyl)ruthenium(II) (Ru(bpy)) and methylene blue (MB⁺), and recover into a smectic configuration floating as a separating phase. By using the Langmuir equation, we were able to estimate the occupied surface areas of MMT nanoplatelets by each Ru(bpy) and MB⁺ cations as 4.708 and 1.806 nm²/ion, respectively. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Integrated real-time roof monitoring

CSIRO has recently developed a real-time roof monitoring system for underground coal mines and successfully tried the system in gate roads at Ulan Mine. The system integrated displacement monitoring, stress monitoring and seismic monitoring in one package. It included GEL multianchor extensometers, vibrating wire uniaxial stress meters, ESG seismic monitoring system with microseismic sensors and high-frequency AE sensors. The monitoring system automated and the data can be automatically collected by a central computer located in an underground nonhazardous area. The data are then transferred to the surface via an optical fiber cable. The real-time data were accessed at any location with an Internet connection. The trials of the system in two tailgates at Ulan Mine demonstrate that the system is effective for monitoring the behavior and stability of roadways during longwall mining. The continuous roof displacement/stress data show clear precursors of roof falls. The seismic data (event count and locations) provide insights into the roof failure process during roof fall.     

Guided Neural Network Learning Using a Fuzzy Controller,with Applications to Textile Spinning

We apply neural networks to build a metamodel of the relation between key input parameters and output performance measures of a simulated textile spinning plant. We investigate two different neural network estimation algorithms, namely back-propagation and an algorithm incorporating a fuzzy controller for the learning rate. According to our experience, both algorithms are capable of providing high-quality predictions. In addition, results obtained using a fuzzy controller for the learning rate suggest a significant potential for speeding up the training process.     

The comparison of electroencephalograms recorded before and after electrical stunning of cattle

Electroencephalograms (EEGs) were recorded before and after ‘head-only’ electrical stunning of adult cattle. Epochs of 8·5 s duration derived from the pre-and the post-stun EEG signals were compared for differences in scale and frequency.

The frequency structures of two selected epochs from the one animal were evaluated using the periodogram ordinates derived by calculating the Fast Fourier Transform. The comparison of the two pre-stun epochs indicated that, within the one animal, the pre-stun EEG signal had a consistent frequency pattern. Similarly, a comparison of two post-stun epochs indicated that the post-stun EEG signal also had a consistent frequency pattern. The comparison of pre- and post-stun epochs indicated a consistent increases in amplitude after stunning. Additionally, after stunning, there was an increase in the power of frequencies in the range 4–8 Hz and a decrease in the power of certain frequencies in the range 15–25 Hz. Although there was considerable animal-to-animal variation it was demonstrated that electric stunning produced definable changes in the EEG signal.