Treatment of taste and odor material by oxidation and adsorption.

Massive blooms of blue-green algae in reservoirs produce the musty-earthy taste and odor, which are caused by compounds such as 2-MIB and geosmin. 2-MIB and geosmin are rarely removed by conventional water treatment. Their presence in the drinking water, even at low levels (ng/L), can be detected and it creates consumer complaints. So those concentrations have to be controlled as low as possible in the drinking water. The removals by oxidation (O3, Cl2, ClO2) and adsorption (PAC, filter/adsorber) were studied at laboratory and pilot plant (50 m3/d) to select suitable 2-MIB and geosmin treatment processes. The following conclusions were derived from the study. Both of the threshold odor levels for 2-MIB and geosmin appeared to be 30 ng/L as a consequence of a lab test. For any given PAC dosage in a jar-test, removal efficiencies of 2-MIB and geosmin were increased in proportion to PAC dosage and were independent of their initial concentration in raw water for the tested PAC dosages. In comparison of geosmin with 2-MIB, the adsorption efficiency of geosmin by PAC was superior to that of 2-MIB. The required PAC dosages to control below the threshold odor level were 30 mg/L for geosmin and 50 mg/L for 2-MIB at 100 ng/L of initial concentration. Removal efficiencies of odor materials by Cl2, ClO2, and O3 were very weak under the limited dosage (1.5 mg/L), however increased ozone dosage (3.8 mg O3/L) showed high removal efficiency (84.8% for 2-MIB) at contact time 6.4 minutes. According to the initial concentrations of 2-MIB and geosmin, their removal efficiencies by filter/adsorber differed from 25.7% to 88.4%. For all those, however, remaining concentrations of target materials in finished waters were maintained below 30 ng/L. The longer run-time given for the filter/adsorber, the higher the effluent concentration generated. So it is necessary that the run-time of the filter/adsorber be decreased, when 2-MIB or geosmin occurs in raw water.     

UNSTRUCTURED FINITE-VOLUME METHOD FOR RADIATIVE HEAT TRANSFER IN A COMPLEX TWO-DIMENSIONAL GEOMETRY WITH OBSTACLES

The radiative heat transfer in a complex two-dimensional enclosure with obstacles with participating medium is very important in practical engineering applications. In order to deal with this problem, in this study the finite-volume method (FVM) for radiation has been derived using the unstructured grid system. A general discretization equation was formulated by introducing the directional weight and the step scheme for spatial differencing. For its comparison and validation, two test cases, an equilateral triangular enclosure and a square enclosure with baffle, were chosen. Then, more complex and practical cases, such as a semicircular enclosure with cylinder hole, a square enclosure with finned internal cylinder, and a furnace with embedded cooling pipes, were investigated. All the results obtained by the unstructured FVM agreed very well with the exact solutions as well as the results obtained by the zone method. Furthermore, the wiggling behavior occurring in the blocked-off FVM was not produced by the unstructured FVM. Three types of manipulation of control angle overlap were also examined here. It was found that the solutions depended on the type of manipulation of control angle overlap, especially when the number of control angles was small. Usually, both the pixelation method and exact treatment introduced here yielded better solutions than the bold approximation.     

Improvement strategy for edge waviness in roll bending process of corrugated sheet metals

This paper focuses on the corrugated thin-walled sheet metal in the roll bending process. The main defect that appears in corrugated panels subjected to high amounts of bending deformation is a wavy edge. Edge defects are caused by excessive longitudinal stress and strain near the edge of the plate, and local edge buckling may occur when some critical value of the bending radius is exceeded. This paper proposes two different approaches to avoid a wavy edge for a formed panel: excessive stress on the edge region is restrained by controlling the length of the cross-sectional end of the corrugated panel while considering the stress distribution, and the bending radius in each forming step is determined by considering the strain limit at which the initial edge waviness occurs to avoid excessive compression at particular steps. The experimental and numerical results indicated that the two proposed design strategies can minimize wavy edges in the formed shape.     

A simple background elimination method for Raman spectra

In this paper, we consider a new background elimination method for Raman spectra. The proposed method is based on peak detection, smoothing, and interpolation. Since the background is usually slowly varying with respect to wavelength, we could estimate the background by eliminating significant peaks. For this purpose, we seek the peaks by inspecting the smoothed derivative of a given spectrum. After clipping out the corresponding peak regions, we estimate the background by applying a modified linear interpolation. Then the background is eliminated from the measured Raman spectrum by simple subtraction. The experimental results showed that the proposed method gave satisfactory results for real Raman spectra as well as synthetic data. As the proposed method requires no prior knowledge of spectrum, we expect that the method could be applied to other spectral data as well.     

Origin of Surface Irregularities on Ti–10V–2Fe–3Al Beta Titanium Alloy

We studied the origin of different characteristics and properties of a Ti–10V–2Fe–3Al beta (β) titanium alloy with surface height irregularities that occurred during machining. The height differences were observed in two different regions, labeled as “soft region” and “hard region.” The present study showed a higher Fe and a lower Al content in the hard region, which resulted in higher β-phase stability to resist primary alpha (α_p) phase precipitation caused by a failure of the solution treatment process. In contrast, the soft region contained a higher volume fraction of α_p phase and a lower volume fraction of the matrix, which consisted of a combination of β and secondary alpha (α_s) phase. A high number of α_s/β interface in the matrix with a predicted hardness of 520 HV generated an improvement of hardness in the hard region. Therefore, the hard and the soft regions had different abilities to resist wear during machining process, resulting in surface height irregularities.     

Antioxidant and anti‐hypertensive activity of anthocyanin‐rich extracts from hulless pigmented barley cultivars

Anthocyanin‐rich acetone extracts of barley grain of four hulless pigmented genotypes were investigated to determine their potential as functional food ingredients. The purple barley cultivar contained 11 anthocyanins, whereas only one anthocyanin, peonidin derivative, was observed in blue, black and yellow barley. The total anthocyanin content of pigmented barley genotypes ranged from 3.2 to 678.5 mg kg^?1 in whole grain and from 4.5 to 1654.6 mg kg^?1 in bran. The purple barley bran extract gave the highest DPPH radical scavenging capacity, superoxide radical scavenging capacity and total antioxidant activity. The half maximal inhibitory concentration (IC₅₀) of angiotensin I‐converting enzyme (ACE) of anthocyanin‐rich extract of purple barley grain and bran was 8.77 and 4.54 mg mL^?1, respectively. Purple barley appears to have great potential uses for the promotion of human health and development of nutraceuticals and functional foods.     

Antibacterial mode of action of seed essential oil of Eleutherococcus senticosus against foodborne pathogens

This study investigated the antibacterial mechanism of action of the seed essential oil of Eleutherococcus senticosus (ESEO) against foodborne pathogenic bacteria. Preliminarily, the ESEO (1000 μg disc^?1) showed potential antibacterial effect as diameter of inhibition zones (12.0 ± 0.2–37.0 ± 2.0 mm) against the tested foodborne pathogens. The MIC and MBC values of ESEO against the tested bacteria were found in the range of 125–500 and 500–1000 μg mL^?1, respectively. At MIC concentration, the ESEO had potential inhibitory effect on the cell viability of the tested pathogens. In addition, SEM analysis showed the inhibitory effect of ESEO as confirmed by considerable morphological alterations on the cell wall of B. cereus ATCC 13061 and E. coli O157:H7 ATCC 43889. Moreover, the ESEO revealed its mode of action against foodborne pathogens on membrane integrity as confirmed by release of extracellular ATP, 260‐nm absorbing materials and leakage of potassium ions. These findings confirm that the ESEO can be used as a potential antibacterial agent in food industry to inhibit the growth of various foodborne pathogens.     

Nanogap Array Fabrication Using Doubly Clamped Freestanding Silicon Nanowires and Angle Evaporations

We present a simple semiconductor process to fabricate nanogap arrays for application in molecular electronics and nano‐bio electronics using a combination of freestanding silicon nanowires and angle evaporation. The gap distance is modulated using the height of the silicon dioxide, the width of the Si nanowires, and the evaporation angle. In addition, we fabricate and apply the nanogap arrays in single‐electron transistors using DNA‐linked Au nanoparticles for the detection of DNA hybridization.     

Statistical modeling of electrochemical removal of sodium in fermented food composts

Electrochemical removal of sodium ion from fermented food composts was analyzed and statistically modeled by response surface methodology (RSM). Empirical models were developed to describe relationships between the operating variables (operation time, current density and water contents) and three responses (removal efficiency, energy expenditure and energy efficiency). Statistical analysis indicated that operation time and current density have significant effect on all responses. Good agreement between predicted and measured values confirmed the usefulness of the model. The models were verified by additional experimental at optimum conditions.     

Nanodosimetric measurements with an avalanche confinement TEPC

This paper illustrates a tissue-equivalent proportional counter designed to have high gas gain and good energy resolution at nanometric simulated site sizes. Microdosimetric neutron and gamma spectra were measured in dimethyl ether and in propane-based tissue-equivalent gas mixture down to 35 nm. The comparison of experimental data with the results of Monte Carlo calculations shows a satisfactory agreement.