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701.
Dayana Ribas González José Ramón Calvo de Lara 《Signal, Image and Video Processing》2014,8(2):365-375
Currently, many speaker recognition applications must handle speech corrupted by environmental additive noise without having a priori knowledge about the characteristics of noise. Some previous works in speaker recognition have used the missing feature (MF) approach to compensate for noise. In most of those applications, the spectral reliability decision step is performed using the signal to noise ratio (SNR) criterion, which attempts to directly measure the relative signal to noise energy at each frequency. An alternative approach to spectral data reliability has been used with some success in the MF approach to speech recognition. Here, we compare the use of this new criterion with the SNR criterion for MF mask estimation in speaker recognition. The new reliability decision is based on the extraction and analysis of several spectro-temporal features from across the entire speech frame, but not across the time, which highlight the differences between spectral regions dominated by speech and by noise. We call it the feature classification (FC) criterion. It uses several spectral features to establish spectrogram reliability unlike SNR criterion that relies only in one feature: SNR. We evaluated our proposal through speaker verification experiments, in Ahumada speech database corrupted by different types of noise at various SNR levels. Experiments demonstrated that the FC criterion achieves considerably better recognition accuracy than the SNR criterion in the speaker verification tasks tested. 相似文献
702.
Lara L. Reys Vijayaganapathy Vaithilingam Mireille M. J. P. E. Sthijns Eduardo Soares Timo Rademakers Rick de Vries Sami G. Mohammed Denise de Bont Marlon J. Jetten Carolin Hermanns Omar Paulino da Silva Filho Adam Stell Nizar I. Mourad Pierre Gianello Vanessa L. S. LaPointe Simone S. Silva Rui L. Reis Tiago H. Silva Aart A. van Apeldoorn 《Advanced functional materials》2021,31(35):2011205
Microencapsulating pancreatic islets in immunoprotective alginate hydrogels is a promising strategy for treatment of type 1 diabetes. However, this strategy is limited by inflammation and hypoxia mediated oxidative stress, due to encapsulation and the hydrogel itself, leading to impaired insulin secretion and limited short and long term cell survival. Herein, the antioxidant effect of fucoidan, an algae derived polysaccharide, on beta cells, and its positive effects on encapsulated beta cell viability and function is presented. Fucoidan from Fucus vesiculosus (FF) exhibits a high total antioxidant capacity, and free radical scavenging activity, and is able to significantly alleviate intracellular oxidative stress in rat insolinoma beta cells (INS1E). In addition, FF significantly increases insulin secretion in a dose- and time-dependent manner. When FF is incorporated in ultrapure alginate used for microencapsulation of primary rat islets, both viability and glucose responsiveness of rat islets in these socalled Fucogel microcapsules (Fucocaps) are found to be significantly higher compared to islets encapsulated in alginate alone. Similar results are obtained with INS1E pseudoislets and neonatal pig islets. Fucocaps can provide a redox-modulatory niche and an immune barrier for islets and beta cells in the same time leading to significantly improved survival and endocrine function by mitigating oxidative stress. 相似文献
703.
Considering the important changes in the Swiss energy sector, especially in renewable energy (RE) technologies, new revenue possibilities for small and medium sized enterprises (SMEs) emerge. However, the adaption of RE-technologies for Swiss enterprises relies on tangible financial returns, based on complex calculations. This article analyses business opportunities (BOs) of eight Swiss SMEs considering the net present value of RE-investments in an uncertain economic environment. We identify two profitable BOs for Swiss SMEs and three which are not profitable. Further, the article demonstrates that the profitability of such investments remains mostly positive even under economic uncertainties. Surprisingly the profitability does not change significantly if the SME receives a subsidy or not. The support instrument of the Swiss Government has not a ponderous impact on the decision to invest in RE-technologies or not. Therefore, the article emphasizes the importance of including SME in the Swiss attempt to decentralize the energy market. 相似文献
704.
705.
F Martos Pérez R Seara Valero B Weil Lara J Contreras F Domínguez Picón 《Canadian Metallurgical Quarterly》1997,14(12):627-629
Tumoral pulmonary embolism is among the causes of acute dyspnea in patients with neoplasia. This phenomenon, different to thrombotic embolism, occurs frequently in patients with lung, gastrointestinal, liver, breast and uterus neoplasia. It is usually asymptomatic and usually constitutes an autopsy finding in these patients. More rarely it manifests as a cor pulmonale which evolves subacutely. Exceptionally large tumoral emboli spread from a primary tumoral mass, and obstruct main pulmonary arterial vessels, causing a clinical picture indistinguishable from massive pulmonary thromboembolism. We present case of massive tumoral pulmonary embolism by an hepatocarcinoma. In spite of an early thrombolytic treatment the patient died from acute pulmonary hypertension. 相似文献
706.
Iva Vukelic Suncica Buljevic Lara Baticic Karmela Barisic Barbara Franovic Dijana Detel 《International journal of molecular sciences》2022,23(10)
Ulcerative colitis (UC) is a multifactorial condition characterized by a destructive immune response that failed to be attenuated by common regulatory mechanisms which reduce inflammation and promote mucosa healing. The inhibition of CD26, a multifunctional glycoprotein that controls the immune response via its dipeptidyl peptidase (DP) 4 enzyme activity, was proven to have beneficial effects in various autoimmune inflammatory diseases. The polarization of macrophages into either pro-inflammatory M1 or anti-inflammatory M2 subclass is a key intersection that mediates the immune-inflammatory process in UC. Hence, we hypothesized that the deficiency of CD26 affects that process in the dextran sulfate sodium (DSS)-induced model of UC. We found that mRNA expression of M2 markers arginase 1 and Fizz were increased, while the expression of M1 marker inducible NO synthase was downregulated in CD26−/− mice. Decreased STAT1 mRNA, as well as upregulated pSTAT6 and pSTAT3, additionally support the demonstrated activation of M2 macrophages under CD26 deficiency. Finally, we investigated DP8 and DP9, proteins with DP4-like activity, and found that CD26 deficiency is not a key factor for the noted upregulation of their expression in UC. In conclusion, we demonstrate that CD26 deficiency regulates macrophage polarization toward the anti-inflammatory M2 phenotype, which is driven by STAT6/STAT3 signaling pathways. This process is additionally enhanced by the reduction of M1 differentiation via the suppression of proinflammatory STAT1. Therefore, further studies should investigate the clinical potential of CD26 inhibitors in the treatment of UC. 相似文献
707.
Piergiorgio Comuzzo Lara Tat Dennis FenziLaura Brotto Franco BattistuttaRoberto Zironi 《Food chemistry》2011
The addition of a commercial yeast autolysate to a model solution of five typical wine aroma compounds (ethyl octanoate, linalool, 2-phenylethanol, β-ionone and octanoic acid) was investigated considering different variables, such as temperature, pH and the presence of highly concentrated natural volatile substances in wine (e.g. 3-methyl-1-butanol). The interactions of such compounds with both yeast walls and released colloids were studied using gas chromatography, with liquid–liquid extraction and solid-phase microextraction. The results were compared with those obtained by adding the commercial product to a white table wine, spiked with the five standard compounds. The data confirmed that yeast walls mainly bind less polar molecules: their loss in synthetic medium seemed to increase at higher pH values. Temperature and pH affected differently the interactions between yeast colloids and volatile compounds in wine and model solution: in complex solutions (as the addition of 3-methyl-1-butanol demonstrated) the interaction mechanisms could be influenced by competitive or other matrix-related effects, which can reduce the binding of single compounds, or even enhance their volatility. 相似文献
708.
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
709.
Martínez-Gil AM Garde-Cerdán T Lorenzo C Lara JF Pardo F Salinas MR 《Journal of food science》2012,77(1):C71-C79
The aim of this work was to study the influence of nitrogen compounds on the formation of volatile compounds during the alcoholic fermentation carried out with 4 nonaromatic grape varieties collected at 2 different maturation stages. To do this, Monastrell, Merlot, Syrah, and Petit Verdot grapes were collected 1 wk before harvest and at harvest. Then, the musts were inoculated with the same Saccharomyces cerevisiae yeast strain and were fermented in the same winemaking conditions. Amino acids that showed the highest and the lowest concentration in the must were the same, regardless of the grape variety and maturation stage. Moreover, the consumption of amino acids during the fermentation increased with their concentration in the must. The formation of volatile compounds was not nitrogen composition dependent. However, the concentration of amino acids in the must from grapes collected 1 wk before harvest can be used as a parameter to estimate the concentration of esters in wines from grapes collected at harvest and therefore to have more information to know the grape oenological capacity. Application of principal components analysis (PCA) confirmed the possibility to estimate the concentration of esters in the wines with the concentration of nitrogen compounds in the must. 相似文献
710.
Armani Andrea Tinacci Lara Xiong Xiong Titarenko Evgeniya Guidi Alessandra Castigliego Lorenzo 《Food Analytical Methods》2014,7(4):946-955
In the fish food sector, due to a growing globalization of the market, where intentional and unintentional frauds reach alarming levels, the molecular analysis is increasingly used by both official agencies, to enforce the law on traceability, and private companies, to verify the quality of goods. DNA extraction represents a necessary and critical step for all types of DNA analysis. Among the drawbacks associated with this procedure, there are handling of toxic materials, low DNA yield, and low throughput, due to time-consuming manual procedures. In this work, to overcome some of these problems, we developed an alternative method based on a bead-milling procedure without proteinase K digestion. The new method was then compared with both a salting-out protocol, developed in a previous work, and a commercial kit. Yield, spectrophotometric purity, electrophoretic degradation pattern, and amplificability of the extracted DNA were assessed. In particular, DNA amplificability was evaluated by comparing the band intensity on the gel, after amplification of the 16S rRNA and cytochrome oxidase I genes with a conventional PCR, and the take-off cycles, after amplification of the 16S rRNA gene with a real-time PCR. The results showed that the bead-based method allowed to obtain acceptable amounts of DNA, with good purity and good characteristics of amplificability. Although the salting-out method remains the most effective protocol in terms of pure performances, the bead-milling procedure can be considered a valid alternative, in the light of its lower demand in terms of labor and costs. 相似文献