全文获取类型
收费全文 | 122篇 |
免费 | 3篇 |
专业分类
电工技术 | 1篇 |
综合类 | 3篇 |
化学工业 | 6篇 |
金属工艺 | 5篇 |
机械仪表 | 10篇 |
建筑科学 | 6篇 |
能源动力 | 1篇 |
轻工业 | 66篇 |
石油天然气 | 1篇 |
无线电 | 4篇 |
一般工业技术 | 14篇 |
原子能技术 | 1篇 |
自动化技术 | 7篇 |
出版年
2025年 | 1篇 |
2023年 | 2篇 |
2022年 | 3篇 |
2021年 | 2篇 |
2020年 | 5篇 |
2019年 | 5篇 |
2018年 | 7篇 |
2017年 | 3篇 |
2016年 | 5篇 |
2015年 | 1篇 |
2014年 | 2篇 |
2013年 | 20篇 |
2012年 | 15篇 |
2011年 | 15篇 |
2010年 | 10篇 |
2009年 | 7篇 |
2008年 | 4篇 |
2007年 | 7篇 |
2006年 | 1篇 |
1990年 | 1篇 |
1989年 | 2篇 |
1988年 | 2篇 |
1986年 | 3篇 |
1983年 | 1篇 |
1962年 | 1篇 |
排序方式: 共有125条查询结果,搜索用时 0 毫秒
21.
MASOUMEH OGHABI AVA SAFAROGHLI-AZAR ATIEH POURBAGHERI-SIGAROODI MOHAMMAD SAYYADI MOHSEN HAMIDPOUR MOHAMMAD HOSSEIN MOHAMMADI DAVOOD BASHASH 《Biocell》2020,44(2):183-192
Pathogenesis of chronic myeloid leukemia (CML) has mostly been studied with regard to the oncogenic roleof BCR/ABL fusion; however, recent disclosures have declared that the challenges with the treatment of CML patientswould not be resolved until the role of other aberrancies is ignored. Given the involvement of cyclin-dependent kinases(CDKs) in the pathogenesis of CML, the present study aimed to investigate the effects of a multi-CDK inhibitorAT7519 on BCR/ABL-harboring CML-derived K562 cells. Our results showed that AT7519 effectively reduced thesurvival of K562 and induced its anti-proliferative effect through the induction of G2/M arrest due to elevated p21and p27. The resulting data also revealed that either direct or indirect suppression of c-Myc using specific c-Mycinhibitor 10058-F4 and selective PI3K inhibitor CAL-101 resulted in a superior cytotoxicity, suggesting that theactivation of PI3K pathway could attenuate antileukemic effects of the inhibitor, at least partly, through a c-Mycdependent mechanism. To the best of our knowledge, to date, no study has addressed the effect of autophagy onCML cell response to AT7519, and, herein, we proposed for the first time that the suppression of autophagyboosted AT7519 cytotoxicity against K562. Overall, we suggested that selective CDK inhibitor AT7519 exertedantileukemic effect against CML cells and propose a novel therapeutic application for the inhibitor either as a singleagent or in combination with c-Myc and/or PI3K inhibitors. 相似文献
22.
BAHMAN Paygozar;MOHAMMAD ALI Saeimi Sadigh 《中南大学学报(英文版)》2020,27(1):76-87
本研究结合两种常见的机制以提高系统吸收移动车辆或设备动能的能力. 该模型由两个独立的机制组成, 即圆管的膨胀和内胎的破碎, 通过内胎的摩擦、塑性变形和失效来耗散能量. 本研究调查24个在恒质量和恒体积两种不同设计控制下的案例以进行比较. 利用有限元模拟方法研究了模型的变形, 提取了耐撞性参数, 以反映机制的效率, 并对三种不同的内胎外形进行了参数化研究. 研究表明, 内环型和六角形管型模型由于经历了折叠、剪切和延性损伤三种不同的能量耗散系统, 吸收了更多的能量. 相似文献
23.
Influence of Sintering Temperature on Intrinsic Trapping in Zinc Oxide-Based Varistors 总被引:1,自引:0,他引:1
LISA C. SLETSON MIKE E. POTTER MOHAMMAD A. ALIM 《Journal of the American Ceramic Society》1988,71(11):909-913
The ac electrical data of the ZnO-Bi2 O3 varistor system, in the frequency range 5 Hz to 13 MHz, when analyzed in the complex capacitance ( C *) plane, yields a distinct depressed semicircular relaxation having an average time constant on the order of 10−6 s. This trapping is attributed to the possible formation of ionized intrinsic/native defects. The decrease in the depression angle and average relaxation time, monitored as a function of the increasing sintering temperature (≥1100°C), indicated an improvement in the degree of uniformity in the loss-conductance and rapidity of response of the intrinsic trapping. The dependence of the ac parameters related to this trapping response obtained from the C * plane on the sintering temperature has been presented. 相似文献
24.
25.
Thin films of tungsten oxide were prepared by anodic oxidation of 99.999% pure tungsten foils using an aqueous solution containing 0.4 M KNO3 and 0.04 M HNO3 as the electrolyte. Different films show different colours. The current-voltage characteristics are of the log I- V1/2 type. These characteristics can be interpreted in terms of the Poole—Frenkel type of conduction mechanism. The colours may be duo to the incorporation of H+ ions and the formation of HxWO3 during the anodizing process. 相似文献
26.
The present study describes the inhibition of aluminium in 1N HNO3 with different concentrations of 1,2,4-triazole precursors ATD, BATD and DBATD using gravimetric method, potentiodynamic polarization studies (Tafel), electrochemical impedance spectroscopy (EIS), adsorption studies, surface morphological studies and quantum chemical calculations at 298 K. Polarization studies clearly showed that ATD, BATD and DBATD act as mixed type inhibitors. As the electron density around the inhibitor molecule increases due to substitution, the inhibition efficiency also increases correspondingly. Quantum chemical approach was used to calculate some electronic properties of the molecule to ascertain the correlation between inhibitive effect and molecular structure of the inhibitor. The corrosion inhibition efficiencies of these molecules and the global chemical reactivity relate to some parameters, such as E HOMO , E LUMO , gap energy (ΔE), electronegativity (χ), global hardness (η) and the fraction of electrons transferred from the inhibitor molecule to the metallic atom (DNDelta emph{N}). In addition, the local reactivity has been analysed through the Fukui function and condensed softness indices. Both the experimental and theoretical studies agree well in this regard and confirm that DBATD is a better inhibitor than BATD and ATD. The adsorption behaviours of molecules on the copper surface have been studied using molecular dynamics method and density functional theory. The order of inhibitory action is DBATD > BATD > ATD. 相似文献
27.
MOHAMMAD B. ARGOUN 《International journal of control》2013,86(4):927-934
Given a polynomial P(s) = ansn + an?11Sn?1 + … -+ a1s + a0 which satisfies the Routh-Hurwitz criterion, a procedure is given for finding non-conservative upper bounds on the allowable variations of the coefficients such that the perturbed polynomial maintains the stability property. 相似文献
28.
Protein concentrates and isolates from sunflower (Helianthus annuus L.), essentially free of polyphenols and/or low in phytate, were prepared from dehulled seeds by a sequential extraction procedure using organic solvents, such as hexane for defatting and acidic butanol for removing polyphenols. Phytate was removed by aqueous extraction and separation at acidic and/or alkaline conditions, depending on the relative solubility of the protein and phytate. Reduced-phytate concentrates and isolates developed off-colors unless the polyphenol concentration was less than 0.05%. The protein solubility profile of the reduced-phytate products was much better than that of the defatted meal, especially below the isoelectric point. 相似文献
29.
MOHAMMAD R EDALATIAN MOHAMMAD B HABIBI NAJAFI ALI MORTAZAVI BALTASAR MAYO 《International Journal of Dairy Technology》2012,65(1):81-89
Ninety‐five isolated strains of Lactic acid bacteria (LAB) were identified from Lighvan cheese. The LAB evolution showed the dominance of lactococci and lactobacilli in the first stage and substitution of these genera by enterococci at the end of ripening. The most predominant strains were Enterococcus faecium (22.44%), Lactococcus lactis ssp. lactis (20.4%), Lactobacillus plantarum (18.36%) and E. faecalis (14.28%), respectively. Eleven and 51 different carbohydrate fermentation profiles were observed according to API 20 STREP and API 50 CH, respectively. API 20 STREP dendogram showed identical fermentation profiles of some E. faecalis and E. faecium strains, indicating that these strains might be well adapted to the whole cheese manufacture. 相似文献
30.
MOHAMMAD A MIRI MOHAMMAD B HABIBI NAJAFI 《International Journal of Dairy Technology》2011,64(1):92-98
The influence of enzyme‐modified cheese (EMC) and fat content on sensory and texture properties of cream cheese was investigated. Enzyme‐modified cheese and fat content were set at three levels each, and organoleptic and texture properties for all experimental cheeses were then determined. Data were analysed using response surface methodology. Both design parameters had significant influence on sensory and texture properties. The EMC did not alter hardness significantly, whereas the higher fat formula had the higher hardness. The results indicated that the optimum level of EMC was less than 1% for high‐fat cream cheeses and at least 5% for low‐fat cream cheeses. 相似文献