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31.
Effects of cold rolling followed by annealing on microstructural evolution and superelastic properties of the Ti50Ni48Co2 shape memory alloy were investigated. Results showed that during cold rolling, the alloy microstructure evolved through six basic stages including stress-induced martensite transformation and plastic deformation of martensite, deformation twinning, accumulation of dislocations along twin and variant boundaries in martensite, nanocrystallization, amorphization and reverse transformation of martensite to austenite. After annealing at 400 °C for 1 h, the amorphous phase formed in the cold-rolled specimens was completely crystallized and an entirely nanocrystalline structure was achieved. The value of stress level of the upper plateau in this nanocrystalline alloy was measured as high as 730 MPa which was significantly higher than that of the coarse-grained Ni50Ti50 and Ti50Ni48Co2 alloys. Moreover, the nanocrystalline Ti50Ni48Co2 alloy had a high damping capacity and considerable efficiency for energy storage. 相似文献
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桥面板与覆层结合界面的干燥收缩诱导应力估算 总被引:1,自引:1,他引:0
采用三维非线性有限元分析方法评价与估算了桥面板与混凝七覆层间结合界面的干燥收缩诱导应力.并采用修正Fowler准则测算了桥面板与聚合物覆层间的热诱导应力.在评价覆层与面板问相对厚度to/ts的影响时,ts取常数200mm;在评价相对弹性模量Eo/Es的影响时,Es取常数,27.5GPa,并设定了3个Eo/Es比值,分别... 相似文献
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This study presents numerical and experimental investigation on breast cancer tumour parameters by inverse heat transfer method using genetic algorithm (GA) and image processing (IP) to determine the depth and rate of heat generation of a breast cancer tumour. To simulate the problem, using the energy equation in a cylinder including a heater, the surface temperature distribution was obtained. Then, the temperature surface of the cylinder was analysed by the GA in MATLAB software to determine the depth and rate of heat generation of heater. The validity of the numerical method was evaluated using the IP from a laboratory sample. A thermal heater was placed inside a cylinder and was covered by a tissue similar to the human body tissue. According to the obtained results, it was determined that the results of the laboratory sample and the numerical method were in agreement with each other. Finally, these steps were applied on the thermal image of a patient’s cancer breast to determine the depth and rate of heat generation of the breast tumour. It is shown that the average computational error between numerical and experimental results in this method to determine the depth of the tumour is about 8–10% and to determine the rate of tumour heat generation is about 0.01–1%. 相似文献
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Alrwashdeh MOHAMMAD 《核技术(英文版)》2011,(5):311-315
This work is aimed at running the first IRIS reactor core with mixed thorium dioxide fuel(ThO2-UO2 and ThO2-PuO2).Calculations are performed by using Dragon 4.0.4 and Citation codes.The results show the multiplication factor(Keff) for central and peripheral assemblies as a function of burnup.To ensure the proliferation resistance,the value of 235U enrichment is < 20%.The Keff is calculated using Dragon 4.0.4 for a single fuel rod and the model developed to fuel assembly,while the whole core was calculated using Citation code.For a fuel burnup,the use of increased enrichment fuel in the IRIS core leads to high reserve of reactivity,which is compensated with an integral fuel burnable absorber.The self-shielding of boron is in an IRIS reactor fuel.The effect of increased enrichment to the burn-up rates,and burnable poison distribution on the reactor performance,are evaluated.The equipment used in traditional light water reactors is evaluated for designing a small unit IRIS reactor. 相似文献
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SAHAR NAVIDGHASEMIZAD JAVAD HESARI PER SARIS MOHAMMAD REZA NAHAEI 《International Journal of Dairy Technology》2009,62(2):260-264
The lactic acid bacteria contributing to Lighvan cheese ripening during the different stages of production were investigated. Isolated strains from different culture media were identified phenotypically to species and subspecies level. In total, 413 strains were isolated from raw milk, 1-day-old cheese and fully ripened cheese. The most abundant species belonged to Enterococcus faecium (87 isolates), Lactococcus lactis ssp. lactis (68 isolates), Enterococcus faecalis (55 isolates) and Lactobacillus plantarum (48 isolates). E. faecium, Lc. lactis and Lb. plantarum were the predominantly isolated strains from ripened cheese. Therefore, they may contribute considerably to the aroma and flavour development of Lighvan cheese. 相似文献
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MOHAMMAD A MIRI MOHAMMAD B HABIBI NAJAFI 《International Journal of Dairy Technology》2011,64(1):92-98
The influence of enzyme‐modified cheese (EMC) and fat content on sensory and texture properties of cream cheese was investigated. Enzyme‐modified cheese and fat content were set at three levels each, and organoleptic and texture properties for all experimental cheeses were then determined. Data were analysed using response surface methodology. Both design parameters had significant influence on sensory and texture properties. The EMC did not alter hardness significantly, whereas the higher fat formula had the higher hardness. The results indicated that the optimum level of EMC was less than 1% for high‐fat cream cheeses and at least 5% for low‐fat cream cheeses. 相似文献
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SAMIRA MONIRI MAHMOOD GHORANNEVISS MOHAMMAD REZA HANTEHZADEH MOHSEN ASADI ASADABAD 《Bulletin of Materials Science》2017,40(1):37-43
The remarkable size-tunable properties of nanoparticles (NPs) make them a hot research topic with applications in a wide range of fields. Hence, copper (Cu) colloidal NPs were prepared using laser ablation (Nd:YAG, 1064 nm, 7 ns, 10 Hz, 6000 pulses) of a copper metal plate at different laser fluences (LFs) in the range of 1–2.5 J cm?2 in ethylene glycol (EG), at room temperature. Analysis of NPs was carried using different independent techniques such as ultraviolet–visible (UV–vis) spectroscopy; transmission electron microscopy (TEM) and Fourier transform infrared (FTIR) spectroscopy. TEM analysis showed that the NPs were spherical with a bimodal distribution and an average particle size of 5 and 16 nm influence of 1.2 J cms?2, and 9 and 22 nm at 2 J cm?2. The UV–vis spectra of colloidal NPs revealed the maximum absorbance at around 584 nm, indicating the formation of Cu NPs, which supported using FTIR spectra. Furthermore, the absorption spectra confirmed the metallic nature of Cu NPs. FTIR spectroscopy was utilized to verify information about the NPs surface state and chemical bonds constructed in the atom groups apparent on their surface. 相似文献